Goode Co. Fish Camp

Campechana de Mariscos

• Campechana de Mariscos

  A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados

  • Regular (Shrimp or Crab)18,00 $
  • Extra (Shrimp & Crab)19,00 $

Snacks

• Smoked Gulf Fish Dip14,00 $

  Chile oil, scallions, and homemade fire crackers

• Deviled Gulf Crab on the Half Shell18,00 $

  Béarnaise and lemon

• Gulf Shrimp Taquitos16,00 $

  Salsa ranchero, shaved cabbage, sour cream, and cotija

• Hearth-Roasted Gulf Oysters17,00 $

  Topped with parmesan garlic butter and Fish Camp breadcrumbs

• Crispy House Boudin10,00 $

  Fresh from our butchery and served with Creole mustard sauce

• Gulf Crab Fingers (fried -or- sautéed)18,00 $

  Fried with lemon, cocktail, and tartar sauce -or- Sauteéd with 'Payday' butter & charred lemon

• 'Payday' Garlic Bread6,00 $

• Fried Okra8,00 $

  Served with spicy mayo

The Oyster Bar

• Daily Gulf Oysters*

  • ½ Doz.17,00 $
  • Dozen30,00 $

• Daily Gulf Appellation Oysters*

  Served with red wine mignonette, cocktail sauce, and horseradish

  • ½ Doz.18,00 $
  • Dozen36,00 $

• Gulf Shrimp Cocktail19,00 $

  Served with traditional accompaniments

• Marinated Crab Claws18,00 $

• Seared Yellowfin Tuna*14,00 $

  Soy-mustard vinaigrette and radish salad

Seafood Towers

Gulf oysters, jumbo Gulf shrimp, smoked Gulf fish dip, and crab fingers. Served chilled

• The Pearl

  • Serves 2–365,00 $

• The Grand Prize

  • Serves 4–6100,00 $

Soups & Salads

Housemade Dressings: Herbed Buttermilk, Creole Vinaigrette, Thousand Island, Parmesan Chive

• Christmas Bay Gumbo

  Shrimp and crab, served over rice

  • Cup9,00 $
  • Bowl16,00 $

• Blue Crab, Corn, and Poblano Bisque (bacon topper)

  • Cup9,00 $
  • Bol16,00 $

• Simple House8,00 $

  Spring mix/romaine blend, carrots, tomatoes, croutons, pickled red onion, and choice of dressing

• Fish Camp Caesar Salad11,00 $

  Smokey slab bacon, heirloom tomato, garlic croutons, and parmesan chive dressing. Add grilled or fried chicken tenders +10 | Add grilled or fried shrimp +12

• Classic Wedge11,00 $

  Blue cheese, boiled egg, slab bacon, heirloom tomato, and herbed buttermilk dressing. Add grilled or fried chicken tenders +10 | Add grilled or fried shrimp +12

• Seared Tuna*21,00 $

  Seared tuna with soy-mustard sauce, house salad mix, avocado, green beans, tomatoes, hard-boiled egg, crispy sweet potato, and vinaigrette

• Grilled Shrimp Remolaude17,00 $

  Jimmy’s Gulf shrimp dressed in remoulade on iceberg with avocado, tomato, pickled red onion, and olive oil croutons

Mesquite-Grilled Entrées

Served with charred tomato and choice of side. Add signature toppers +12 | Add Deviled Crab Sidecar +18 (Toppers: Charred lemon-caper butter with jumbo lump crab -or- Port Isabel Sauce)

• Gulf Red Snapper36,00 $

• Yellowfin Tuna*33,00 $

• Catfish Fillet23,00 $

  Add salsa verde and sliced avocado +3

• Salmon*26,00 $

• Gulf Shrimp26,00 $

  Add salsa verde and sliced avocado +3

• Mesquite Skewer*29,00 $

  Served over seafood rice

Coastal Fried Platters

Served with empanada, comeback slaw, and choice of side. Add Deviled Crab Sidecar +18

• Gulf Shrimp (8)26,00 $

• Stuffed Shrimp (4)26,00 $

• Catfish23,00 $

• Gulf Oysters (8)33,00 $

• San Luis Pass Platter35,00 $

  A hearty heap of catfish, shrimp, stuffed shrimp, and crab fingers

Goode Signatures

• Redfish on the Half Shell33,00 $

  Mesquite-grilled with charred spring onion and tomato, served with lemon butter and choice of side

• Gulf Shrimp and Crab Linguine27,00 $

  Andouille, chili, lemon, cherry tomato, and herbs

• Laguna Madre Shrimp (5)30,00 $

  Jumbo wild-caught Gulf shrimp stuffed with jalapeño and jack cheese, wrapped in bacon and slow-roasted over mesquite, served with seafood rice, lemon butter, and charred tomato

• Gulf Day Boat Fish33,00 $

  Served with creamed corn, roasted tomatoes, bacon, and lemon-herb butter

• Alabama Catfish26,00 $

  Served with shrimp étouffée and seafood rice

• Backyard BBQ Chicken24,00 $

  Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection, served with salsa verde, roasted tomato, and choice of side

• Seared Filet Mignon* (8oz)42,00 $

  Served with roasted tomato, steak butter, chimichurri, and choice of side

Po-Boys & Sandwiches

Served with French fries and comeback slaw

• Shrimp Po-Boy18,00 $

• Catfish Po-Boy18,00 $

• Combo Po-Boy19,00 $

  Select (2): shrimp, catfish, or fried oyster

• The Damn Goode Burger*15,00 $

• SOTX Hot Chicken Sandwich14,00 $

  Crispy chicken breast tossed in homemade chili oil and dressed with Comeback Slaw

Sides & Shareables

• Creamy Red Beans & Rice6,00 $

• Seafood Rice6,00 $

• Crispy Crab-Boil Potatoes6,00 $

  Served with salsa verde and hot sauce aioli

• Mesquite-Charred Broccolini7,00 $

  White barbeque sauce, garlic croutons, and parmesan

• Sautéed Spinach7,00 $

  Served with garlic and lemon

• French Fries6,00 $

  Served with Béarnaise

• Macaroni & Cheese6,00 $

  Fish Camp breadcrumbs and fine herbs

• Crispy Brussels Sprouts6,00 $

  Served with tomato bacon jam