Gonzalez Y Gonzalez - NYNY Hotel

Sharables

• Chips & Salsa5,95 $

  Our signature fire roasted tomato salsa with a basket of warm tortilla chips

• Chips & Dip Trio8,95 $

  Bean dip, green chile sour, and chile con queso with basket of of warm tortilla chips

• Sopes14,95 $

  Three small tortilla boats with choice of chicken tinga, beef barbacoa or ground beef with refried beans, cheese, salsa cruda, and chipotle crema

• Chicken Taquitos14,95 $

  Tortillas stuffed with chicken tinga, flash fried crispy and served with guacamole, Cotija cheese and chipotle crema

• Ceviche17,50 $

  Lime marinated bay scallops and shrimp with sweet onions, cucumbers, and sliced avocados

• Gonzalez Nachos14,95 $

  Shredded chicken or ground beef with refried beans, Chihuahua cheese, cheddar cheese, guacamole, sour cream, and salsa cruda

• Quesadilla12,95 $

  Large flour tortilla filled with Chihuahua cheese, served with guacamole, sour cream, and pico de gallo

Tableside Guacamole

• Guacamole Fresca15,95 $

  Hass avocados, fresh tomatoes, onions, diced jalapeño, cilantro, and freshly squeezed lime

Soup & Salads

• Classic Tortilla Soup14,95 $

  Rich chicken broth, toasted ancho chile, tender chicken, mixed vegetables, avocado, Cotija cheese, and crisp tortilla strips

• Pozole14,95 $

  Hominy with diced pork and pasilla chile, served with fresh condiments and tostadas

• Casa Ensalada8,50 $

  Seasonal greens, cucumber, sweet onions, tomato, and tortilla strips with choice of dressing

• Burrito Bowl15,95 $

  Carne asada or chicken breast with cilantro rice, black beans, and romaine lettuce, topped with guacamole and pico tossed in cilantro-lime vinaigrette dressing seved in flour tortilla.

• Taco Salad15,95 $

  Chicken tinga, shredded beef or ground beef with melted cheese, fresh greens, cherry tomatoes, pinto beans, and sour cream, tossed in chipotle ranch served in crispy tortilla shell.

• Southwestern Caesar Salad12,95 $

  Crisp romaine lettuce with roasted poblano peppers, tomatoes, queso añejo, and croutons tossed in green chile Caesar dressing

• Carne Asada Salad*16,95 $

  Chile marinated skirt steak, grilled romaine hearts, roasted vegetables, queso Añejo, fresh Haas avocado, and cilantro-lime vinaigrette

House Specialties

• Molcajete for Two*42,95 $

  Skirt steak, chicken, chorizo, and nopales with queso fresco, jalapeños, grilled onions, pinto beans and salsa.

• Habanero Chile Salmon29,95 $

  Pan seared Atlantic salmon and mango-habanero salsa, served with cilantro rice and pinto beans

• Pork Carnitas21,95 $

  Citrus marinated braised pork with salsa cruda, guacamole, and warm tortillas

• Steak Picado*29,95 $

  New York steak seared and diced with poblano peppers, onions and red chile sauce served with Mexican rice, refried beans and guacamole

• Skillet Rib Eye*29,95 $

  Cilantro and green chile marinated rib eye steak on a skillet with grilled peppers, onions, and fried potatoes

• Camarones Mexicanos25,95 $

  Marinated shrimp sautéed with poblano peppers, sweet onions and salsa cruda, served with cilantro rice, charro beans and fresh guacamole

Sizzling Fajitas

Marinated in a house blend of chiles, herbs & spices, and cooked to order. Served sizzling with peppers & onions, refried or black beans, Mexican or cilantro rice, and warm tortillas

• One Protein23,00 $

  • Fire Roasted Steak
  • Cilantro Chicken
  • Oaxacan Shrimp

• Two Proteins25,00 $

• Three Proteins28,00 $

• Roasted Veggies18,95 $

Mexican Favorites

• Fajita Burrito18,95 $

  Large flour tortilla stuffed with fajita marinated chicken or beef, Mexican rice, refried beans, onions and peppers topped with red or green chile sauce, melted cheese and guacamole

• Enchiladas19,95 $

  Rolled corn tortillas filled with choice of chicken tinga, shredded beef, carnitas pork or ground beef topped with guajillo chile sauce, melted cheese and sour cream served with refried or black beans and Mexican rice

• Shrimp & Chicken Enchilada Suiza21,95 $

  Torte style chicken and shrimp enchilada with green tomatillo salsa, sour cream, pico de gallo, served with cilantro rice and black beans

• Chicken Tamales17,95 $

  House-made chicken tamales covered with green chile sauce, melted cheese, and salsa fresca served with refried or black beans and Mexican rice.

• Chimichanga19,95 $

  Large flour tortilla filled with shredded beef, chicken tinga or ground beef, fried golden brown and topped with guacamole, sour cream, and pico de gallo, served with refried or black beans and Mexican rice

• Burrito18,95 $

  Shredded beef, ground beef, chicken tinga or carnitas wrapped in a soft flour tortilla and covered with red chile sauce, melted cheese and guacamole, served with refried or black beans and Mexican rice

• Chile Relleno17,95 $

  Fresh poblano stuffed with Monterey Jack cheese, egg battered, and fried crisp then topped with green chile salsa and fresh guacamole served with refried or black beans and mexican rice.

Sides

• Guacamole5,95 $

• Refried Beans4,95 $

• Black Beans4,95 $

• Chile con Queso5,95 $

• Mexican or Cilantro Rice3,95 $

• Bean Dip2,95 $

• Green Chile Sour Cream2,95 $

Vegetarian

• Portobello Mushroom Tostada15,95 $

  Chile–lime marinated portobello mushrooms, grilled peppers, onions, and black beans topped with Cotija, romaine lettuce, pico de gallo and avocado

• Veggie Quesadilla13,95 $

  Large flour tortilla filled with Chihuahua cheese, peppers & onions, squash zucchini, broccolini, roasted poblano peppers, and pico de gallo, topped with guacamole and sour cream

Tacos

Served with refried or black beans and Mexican rice

• Crispy15,95 $

  Corn tortilla shells filled with ground beef or chicken tinga, shredded lettuce, tomato, and cheese

• Carnitas15,95 $

  Braised pork in corn tortillas with pico de gallo and guacamole

• Carne Asada*19,95 $

  Fire roasted steak in corn tortillas with cilantro, red onion, tomatillo salsa, and guacamole

• Fish17,95 $

  Guajillo & ancho chile marinated tilapia, in flour tortillas with pickled cabbage, cilantro, salsa cruda, fresh lime, crema, and guacamole

• Adovado Shrimp16,95 $

  Red chile marinated shrimp in flour tortilla with pickled cabbage, salsa cruda, crema, and guacamole