Gold Mirror Italian Restaurant

Appetizers

• Gold Mirror Charcuterie for Two18,00 $

  formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts

• Escargot

  sautéed with garlic, butter, and Italian parsley

  • (12)8,00 $
  • (24)15,00 $

• Nordic Shrimp Cocktail12,00 $

• Monterey Bay Calamari12,00 $

  pan-fried in imported extra virgin olive oil and Gilroy garlic

• Garlic Fried South American Prawns15,00 $

  scampi-style, sautéed with Gilroy garlic, sweet butter, and sauvignon blanc

• Homemade Cannelloni9,00 $

  provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

Soup & Salad

• Minestrone

  • Cup4,00 $
  • Bowl7,00 $

• Soup of the Day

  • M.P.

• Mixed Green Salad6,00 $

  mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing

• Burrata alla Panna14,00 $

  with Swank Farms Heirloom tomatoes, basil, and fig infused balsamic reduction

• Avocado Stuffed with Nordic Shrimp14,00 $

  with iceberg lettuce and thousand island dressing

• Caesar Salad8,00 $

  romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons

• Butter Lettuce Salad12,00 $

  with shallot and blue cheese vinaigrette, poached pears, candied pecans, and Point Reyes blue cheese

• Golden and Red Beet Salad10,00 $

  with artisan lettuce, goat cheese, and fig balsamic reduction

Pasta

Fettuccini, Cannelloni, Tortellini, Ravioli, and Lasagna are made entirely in house

• Cannelloni18,00 $

  provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

• Fettuccini alla Romana17,00 $

  hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg

• Meat Ravioli18,00 $

  stuffed with veal, pork, and beef in a tomato and mushroom sauce

• Prosciutto Tortellini18,00 $

  San Daniele prosciutto stuffing, folded into hand-made pasta and served in a rich cream sauce

• Lasagna Bolognese18,00 $

  layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta

• Eggplant Parmigiano17,00 $

  layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano

• Spaghetti and Clams Bordelaise21,00 $

  fresh manila clams, roma tomatoes, olive oil, garlic, and sauvignon blanc

• Spaghetti or Rigatoni Meatball Bolognese17,00 $

• Chicken and Forest Mushroom Fettuccini22,00 $

  homemade fettuccini in a light cream sauce, drizzled with white truffle oil

By Land

• Roast Chicken19,00 $

  infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables

• Chicken Sauté Sec20,00 $

  with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables

• Chicken Cacciatore al Provincial20,00 $

  red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice

• Chicken Piccata19,00 $

  half chicken sautéed with capers and chardonnay served with rice and vegetables

• Veal Parmigiana23,00 $

  baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables

• Veal Scaloppini24,00 $

  sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables

• Veal Piccata24,00 $

  sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables

• Veal Saltinbocca alla Romana25,00 $

  San Daniele prosciutto, Italian fontina, sage, dry marsala, and brandy served with rice and vegetables

• Veal Milanese23,00 $

  lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay served with rice and vegetables

• Kurobuta Pork Chop27,00 $

  Snake River Farms pork chop in a balsamic quince reduction with granny smith apples, served with mascarpone mashed potatoes

• Rib Eye Steak34,00 $

  choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables

• Filet Mignon35,00 $

  choice 9 oz cut served with a baked potato and vegetables

• Filet Medallion28,00 $

  topped with pancetta, capers, and button mushrooms in a chianti reduction sauce served with rice and vegetables

By Sea

• Daily Catch

  • M.P.

• Local Petrale Meuniere23,00 $

  sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables

• Local Petrale Broiled23,00 $

  brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables

• Jumbo Prawns Doré24,00 $

  lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables

• Calamari Steak19,00 $

  abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables

• Salmon Broiled21,00 $

  brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic served with a baked potato and vegetables

• Salmon Poached21,00 $

  in a champagne, lemon, and sweet butter sauce served with rice and vegetables