Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
Entdecken Sie zahlreiche weitere Restaurants wie dieses mit unserer App.
Scannen Sie den QR-Code, um zahlreiche weitere Restaurants wie dieses mit unserer App zu entdecken.
App öffnenMirchi bajji. Chilies battered and deep fried with desi style
Chili bajji refried and sprinkled with onions and chat masala
A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter, and fried
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney
With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and homemade chutneys
Sambar idly. Steamed rice and lentil patties soaked in sambar
Sambar vada. Deep fried lentil donuts immersed in sambar
Idly 65. Idly strips deep fried and served hot to the table
Small idlies with a combination of chutney and sambar
Godavari special. Steamed rice drowned in homemade special soup (rasam)
Deep fried lentil donuts
Idly and vada. Steamed rice and lentil patties served with sambar, homemade chutneys and deep fried lentil donuts
Aloo bonda. Deep fried savory appetizer made with spicy potato mix
Deep fried bread served with chickpeas cooked in tomato and onion gravy
Cauliflower stir-fried in sweet and spicy sauce, served dry or with gravy
Cauliflower fritters fried in spicy batter
Cauliflower stir-fried in sweet and spicy sauce, served dry or with gravy
Baby corn. Babycorn stir-fried in sweet and spicy sauce, served dry
A mix of a few appetizers from above list and served hot
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with homemade chutney and sambar
Idly strips deep-fried and sautéed with chef-made special chili sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Gobi sautéed with spice, chili and herbs. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Mushroom with Andhra spices. Special mushroom sautéed in spicy Andhra sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Mushrooms deep-fried and sautéed with chef-made special chili sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Kothu Parotta (minced parotta) sautéed with onions, tomato, ginger, garlic and chef special masala. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Small idlies fried and sautéed with spicy powder. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Idly strips deep-fried and sautéed with spi spicy powder. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Idly strips deep-fried and sautéed with gongura pickle. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Traditional crispy potato patties stuffed with lentils and spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Traditional Veggie delight with Corn, Carrot and Peas. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Choice of Spice: Mild, Medium, Spicy, Extra SpicyfBoneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Cashew nut special fry. Special chicken sauteed with homemade spices and cashew nut. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce. Could also be made with less spicy sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy. Style: Spicy, Less Spicy
Deep fry ball, mixed with boiled eggs and Indian spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried
Fish special. Whole fish marinated with home made sauces and herbs and grilled on tawa
Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices
Chicken sauteed with spices, chilies and herbs. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Marinated chicken wings deep fried and sauteed with spices and herbs. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Battered cauliflower tossed with Manchurian sauce
Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Fish special made with proper ginger sauce and garlic
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs
Marinated shrimp deep-fried and then sautéed in Indo-Chinese chili sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Marinated fish deep-fried and then sautéed in Indo-Chinese chili sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
An Indian-style 3-egg omelet with mixed vegetables and onions. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Shrimp special. Shrimp marinated with homemade sauces and herbs then grilled on a flat top
Kothu parotta (minced parotta) sautéed with onions, tomato, ginger, garlic and chef special masala. You can select egg or chicken. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Secret recipe of a deep-fried chicken and then mixed with special spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special egg batter marinated with desi spices and then tossed in Beijing Szechuan sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special egg batter marinated with desi spices and then tossed in spicy chili sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special egg batter marinated with desi spices and then tossed in chef special Manchurian sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Shrimp special made with proper ginger sauce and garlic. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
A fermented crepe or pancake made from rice served with chutney and sambar. Choice of Preparation: Crispy, Soft
Thin rice crepes with Godavari special masala. Choice of Preparation: Crispy, Soft
Special chili powder coated crepe. Choice of Preparation: Crispy, Soft
A lentil crepe served with chutney and sambar
A thin crepe stuffed with chef masala and crispy touch. Choice of Preparation: Crispy, Soft
A tweaked crepe with delicious and healthy recipe
Thin and crispy crepe stuffed with onions and made with special ground batter
A sponge variety of crepe served with chutney and sambar
Softened rice pancake baked in griddle
Softened rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables
A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar. Choice of Preparation: Crispy, Soft
Special masala. Light and crisp rice pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions
Godavari special. A crepe made with chef special recipe
Upma special. A lentil crepe served with south Indian special upma
Wheat crepe, choice of onion or special. Choice of Preparation: Crispy, Soft
A crepe roasted and topped with ghee
Thin and crispy crepe stuffed with homemade special masala. Choice of Preparation: Crispy, Soft
A crepe roasted and stuffed with homemade paneer
Softened rice pancake baked in griddle with onions and hot chili
A special crepe stuffed with noodles. Choice of Preparation: Crispy, Soft
A special crepe made with special butter instead of cooking oil. Choice of Preparation: Crispy, Soft
A crepe roasted with ghee and topped with special spicy powder. Choice of Preparation: Crispy, Soft
A special crepe topped with onions and cilantro. Choice of Preparation: Crispy, Soft
A special crepe stuffed with spinach and mushrooms. Choice of Preparation: Crispy, Soft
Boiled eggs cooked with creamy tikka sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
A homemade mouth watering curry made with boiled eggs and onion gravy. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Rice mixed with south Indian style lentils soup. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Rice mixed with south Indian style lentils soup and chicken. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Rice mixed with south Indian style lentils soup and goat. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special chicken boneless. Marinated boneless tender chicken cooked with special spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Chicken curry cooked with potatoes and homemade sauces. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Homemade chicken curry cooked with fresh spinach spices and cream. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Boneless tender chicken cooked with different style gravy with little twist of spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Tender chicken cooked in lovely saucy curry Goa beach style. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Boneless chicken cooked in Indo-Chinese style with chili sauce and spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Chicken cooked in butter in a light creamy sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Chicken cooked with onions, bell peppers, tomatoes and spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Leavened white bread baked in tandoor oven
Garlic special. Bread baked in tandoor grill and topped with garlic
Thin wheat flour bread
Leavened white bread baked in tandoor oven with butter
Whole wheat bread
Very thin wheat flour bread
2 pieces of flatbread made with wheat flour
Unleavened Indian bread that is made traditionally in the hyderabadi cuisine, ruamli roti are thin soft rotis and can be folded like a handkerchief
Bread baked in tandoor grill and topped with chilies. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Authentic spicy goat curry cooked with traditional South Indian karaikudi grounded masala. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
A dish specially marinated with fresh ground spices and cooked with fresh ginger, garlic and green chilies. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Goat curry with andhra spices. Cooked goat with homemade spices and special gravy. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Authentic goat curry cooked with potatoes and homemade sauces. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Goat cooked with fresh onion and tomato with herbs & spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal andra pradesh state. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Goat cooked with onions, bell pepper, tomatoes and spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Okra special. This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Homemade cheese cooked with fresh spinach spices and cream
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions. Make It With: Tomato, Spinach
Indian eggplant cooked with fresh homemade spices
Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic
Eggplant special. Eggplant roasted in tandoor and pureed, cooked with fresh tomatoes, green peas, onions and spices
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, garlic, potato and cauliflower cooked with exotic spices
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce
Paneer cooked with onions, bell pepper, tomatoes and spices
Chunks of paneer in a clay oven and then cooked in a light creamy tomato sauce with bell peppers & onions. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
South Indian style curry with different vegetables. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Potatoes cooked with peas and Desi recipes. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Homemade cottage cheese (Paneer) and peas simmered in onions, tomatoes and cream. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Delicious, Flavorful, spicy curry prepared using vegetables, coconut and spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Garbanzo beans cooked with fresh spinach, spices and cream. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Lentils flavored with freshly ground spices and sautéed with butter
Potatoes sautéed with fresh tomatoes, cumin seeds, green onions, ginger and garlic cooked with exotic spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Potatoes cooked in dhaba style gravy and then garnished. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Chick peas grilled in a clay over and then cooked in a light creamy tomato sauce with bell peppers and onions. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Lamb curry cooked with fresh spinach spices and cream. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Lamb cooked with onions, bell pepper, tomatoes and spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Lamb cooked in light gravy and onion sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauces. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Fish curry made with smaller type of fish in village style. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Fish cooked in lovely saucy curry Goa beach style. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Sliced Pomfret cooked in Mangalore style with special recipe. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special kingfish cooked in fresh ground spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Jumbo shrimp cooked in lovely saucy curry Goa beach style. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Fish cooked in freshly ground spices in onion & tamarind sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Jumbo shrimp cooked with onions, bell pepper, tomatoes and spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Fish curry cooked in Kerala style with special recipe. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven)
Tender pieces of fish roasted on skewers in tandoor
Whole fish grilled in tandoori with chef special spices
Special chicken mixed with herbs and spices and grilled in tandoori oven
Grilled chicken marinated in gongura paste, yogurt and green chilies
Marinated Indian cottage cheese grilled in oven
Assorted sampler of tandoor items
Special shrimp grilled in clay oven and with desi spices
Boneless breast pieces mixed with special chef-made hariyali sauce and grilled in tandoori oven
Salmon fish marinated in yogurt, ginger an garlic. Seasoned with fresh-ground spices and cayenne peppers
Tender lamb chops marinated overnight with herbs and freshly ground spices
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special paneer cooked with basmati rice and homemade masala. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Rice mixed with yogurt and served with Andhra style chili
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special shrimp cooked with basmati rice and homemade biryani masala. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
A kind of basmati rice cooked in different styles using Ulavacharu or other kinds of specially made chicken or goat. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Boneless chicken biryani which is well-mixed with local pickles which adds little spice to the biryanis. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Mutton dum biryani which is well-mixed with local pickles which adds little spice to the Biryanis. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Mutton dum biryani which is well-mixed with local pickles which adds the tangy flavor to the biryani. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Chicken dum biryani which is well-mixed with local pickles which adds little spice to the Biryanis. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickles. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special shrimp cooked with basmati rice and homemade biryani masala. Cooked with local pickles which adds spice to the biryani. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Chicken dum biryani which is well-mixed with local pickles that add tangy flavor to it. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Basmati rice cooked with vegetables an fresh herbs & spices then cooked in a curry sauce and mixed with local pickles. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special shrimp cooked with basmati rice and homemade biryani masala. Cooked with local pickles which adds the tangy flavor to the biryani. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies and herbs. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Homemade noodles tossed with mixed vegetables
Indo-Chinese style fried rice cooked in a special pan with mixed vegetables
Szechwan style. Fiery in nature with chopped vegetables fried with added red chili paste and salt to taste
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and mixed vegetables
Chicken wings cooked with homemade sauce spices (Indo-Chinese style). Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special noodles tossed with chicken and egg
Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces
Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste
Homemade noodles tossed with Egg. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and egg and chicken
Indo-Chinese style fried rice cooked in a special pan with egg. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Indo-Chinese style fried rice cooked in a special pan with mixed vegetables and shrimp pieces
Szechuan style Indo-Chinese style fried rice cooked in a special Szechuan sauce with vegetables and shrimp
Szechuan style. Fiery in nature with chopped vegetables fried with egg, red chili paste and salt to taste. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Szechuan style. Fiery in nature with chopped vegetables fried with shrimp, red chili paste and salt to taste. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Szechuan style Indo-Chinese style fried rice cooked in a special Szechuan sauce with egg and mixed vegetables. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Special noodles tossed with shrimp and mixed vegetables. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Leavened thick chewy bread from clay oven
Nutella stuffed crepe
Chicken wings cooked with no spices added
A cone shaped crepe crispy in style
Desi style french fries
Desi style noodles served with Maggi ketchup
A special crepe which is topped with mixed fruit jam from india
A thick crepe topped with chocolate chips
A thick crepe topped with M & Ms
Cheese stuffed crepe
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut
2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. Choice of Flavor: Regular, Alphonso Mango, Kesar Pista
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom
A syrapy dessert with sponge variant balls
Special ice cream flavors like sitaphul, pan ice cream, etc. Choice of Flavor: Vanilla, Strawberry
Indian sweet made from milk, saffron and tree nuts
Choice of Flavor: Alphonso Mango, Badam Carnival, Butterscotch, Classic Malai Kulfi, Fruit Bonanza, Kaju Draksh, Kesar Pista Kulfi, Strawberry, Tutti Frutti
Choice of Flavor: Mango, Kesar Pista, Badam Pista, Malai, Chowpati, Kewra, Thandai, Pista
Choice of Flavor: Butterscotch, Chocolate, Kesar Pista
Choice of Flavor: Alphonso Mango, Kesar Pista, Elachi
Sweet yogurt drink
Ginger. Homemade whisked yogurt shake
Product of Coca-Cola
Mango and yogurt drink
Yogurt drink with salt
Choose a Red Bull: Regular, Zero Sugar
Taste the Thunder. Product of Coca-Cola
Choice of Flavor: Apple Juice, Orange Juice
12 oz. ($1.49), 2 liter ($3.99)
Small shallow tray of biryani, chef special 8 oz. chicken appetizer and chef special 8 oz. dessert
Small shallow tray of biryani, chef special 8 oz. chicken appetizer and chef special 8 oz. dessert
Small shallow tray of biryani, chef special 8 oz. chicken appetizer and chef special 8 oz. desert
Small shallow tray of biryani, chef special 8 oz. chicken appetizer and chef special 8 oz. desert
Vegetable appetizer, salan, raitha, vegetable biryani, vegetable entrée, naan, rasam, white rice and dessert. Choice of Preparation: Onion, Special
Non-vegetable appetizer, chicken biryani, raitha, chicken curry, rasam, white rice and dessert. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Non-vegetable appetizer, goat biryani, raitha, salan, chicken curry, rasam, naan, white rice and dessert. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Fish appetizer, shrimp biryani, raitha, salan, fish curry, rasam, naan, white rice and dessert. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Chef Choice Veg Appetizer, Chef Choice Veg Entree, 2 Piece Butter Naan, Pulao/White Rice, Sambar/Rasam, Chef Choice Dessert. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Chef Choice Non Veg Appetizer, Chef Choice Non Veg Entree, 2 Piece Butter Naan, Pulao/White Rice, Sambar/Rasam, Chef Choice Dessert. Choice of Spice: Mild, Medium, Spicy, Extra Spicy
Zur Zeit hat Godavari Indian Restaurant noch keine Bewertungen. Bitte geben Sie nach Ihrem Restaurantbesuch eine Bewertung ab, um anderen Gästen bei ihrer Entscheidung zu helfen.
Godavari Indian Restaurant bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (860) 289-2704.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
1250 Burnside Ave, East Hartford, CT 06108