Giulia Italian

Tables of 11+ must choose a set menu Available for tables of 4 and more ONLY Substitute courses can be easily arranged $55 Per Person FOCACCIA DI GIULIA Handmade focaccia topped with garlic, cheese & oregano ARANCINI Porcini mushrooms and Fontina cheese arancinis served with marinara sauce and parmesan cheese FETTUCCINE A LA CARBONARA Fresh egg fettuccine pasta tossed in a creamy sauce with guanciale bacon, mushrooms, parmesan, egg yolk, onions and garlic GNOCCHI CON GAMBERI House-made, pan-seared potato gnocchi with Yamba king prawns, cherry tomatoes, baby spinach, prosciutto and grana padano RUCOLA CON GRANA Rocket, pear, grana padano, semi-dried tomatoes, walnuts, white balsamic dressing CHEF’S SELECTION OF PIZZAS

Tables of 11+ must choose a set menu Available for tables of 4 and more ONLY Substitute courses can be easily arranged. FOCACCIA DI GIULIA Handmade focaccia topped with garlic, cheese & oregano ANTIPASTO AL’ITALIANA A selection of prosciutto, salami, chorizo, Italian cheeses, olives, marinated vegetables and served with flat bread SPAGHETTI MARINARA King prawns, mussels, scallops, cherry tomatoes and baby spinach flavoured with a white wine, garlic & Napoli sauce POLLO AL’FUNGHI CON LIMONE RISOTTO Lemon marinated chicken & mushrooms, semi-dried tomatoes, baby spinach, preserved lemon, fontina cheese RUCOLA CON GRANA Rocket, pear, grana padano, semi-dried tomatoes, walnuts, white balsamic dressing CHEF’S SELECTION OF PIZZAS