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Gioia Ristorante e Pastificio, Chicago, IL

Gioia Ristorante e Pastificio

4.4
4,4
539 Bewertungen
31 bis 50 USD
Italienisch

Tisch reservieren

2 Personen
19:00
Heute 9 Mal reserviert
  • Nachbarschafts-Restaurant
  • Besondere Anlässe
  • Für Geschäftsessen

GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!

Zusätzliche Informationen

  • Telefonnummer
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Italienisch, Aus Dem Meer, Steak
  • Öffnungszeiten
    Mo.–Do. 17:00 Uhr–21:30 Uhr Fr., Sa. 17:00 Uhr–22:30 Uhr So. 17:00 Uhr–21:00 Uhr
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Cristiano Bassani

Was 539 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4
4,4 basierend auf den neuesten Bewertungen
  • 4,4Essen
  • 4,5Service
  • 4,5Ambiente
  • 4,1Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Chicago / Illinois

    Meistgebuchte 1000-Punkte-Tische

  • Chicago

    Meistgebuchte 1000-Punkte-Tische

539 Bewertungen
  1. MarcoF

    Greater Boston3 Bewertungen

    5.0

    Besucht am 19. Juli 2022

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing!!!

    War diese Bewertung hilfreich?

  2. OpenTable-Gast VIP

    Chicago1 Bewertung

    5.0

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Best kept secret in Chicago. Food exceptional as was service. Thank you!

    War diese Bewertung hilfreich?

  3. OpenTable-Gast

    Chicago9 Bewertungen

    5.0

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    As soon as we walked in the door, we were treated like family. The dishes were cooked and seasoned to perfection. Each course was best is could possibly be! I highly recommend Gioia! Bravo!

    War diese Bewertung hilfreich?

  4. stephanie VIP

    Chicago91 Bewertungen

    3.0

    Vor 7 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3
    Was excited to try this spot, after hearing the chef was from Coco Pazzo! Celebrating friend's birthday, with large party on a Sunday night. Nice decor, comfortable seating in large booth, and welcoming ambiance. Sadly the highlight of the night was the outstanding gelato and sorbet. There was some language barriers w/ servers, and confusion over menu gf options, despite calling ahead about allergies. Wish every restaurant had a clearly marked menu with all allergens they could give us to review. Appetizers were fine, but I've had better. Cacio de pepe, my favorite, was done tableside for 4, but 2 of us got the GF option with scant sauce and scant pepper? The gf pasta was nice, but the sauce on bottom of plate was lacking and not mixed in. We had to ask for extra sauce! And still, it was not peppery as one would expect. Served entirely plain without even a hint of basil. It was a one-note dish, and again I've had better. Service was OK, but not great, we had to ask for more bread, and some issue around splitting the bill. I've had better service and all in all better experience at other spots.

    War diese Bewertung hilfreich?

  5. OpenTable-Gast

    Dublin1 Bewertung

    1.0

    Besucht am 6. März 2025

    1. Gesamt 1
    2. Essen 1
    3. Service 2
    4. Ambiente 1
    Very poor. Fabric on booths was dirty and had crumbs on it when we sat down. Table cloth was dirty. Food was low quality and taste for the price. Service was slow.

    War diese Bewertung hilfreich?

  6. Gloria

    Chicago9 Bewertungen

    5.0

    Besucht am 2. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We went on a quick visit before and had table service of "GIOIA NEI PACCHERI Tableside" which is a lesson is something that almost no ingredients but is stellar. It was just terrific. This time, we had the veal/beef polpette for an appetizer. Its' just so light and delicious. Don't eat all your bread they bring you if you order this because you'll want to combine their great olive oil and bread with this sauce. The veal chop was so good, an unexpected delight but I won't describe it for the risotto. If you have watched any food show that talks about how the rice should be al dente and individual and tried to replicate it, you'll want to eat theirs. And if you want to find out what truffles are like, if the seasonal risotto the truffle risotto, there are shavings of truffles EVERYWHERE on this. It's the ultimate in truffles. Anyway, as a person who enjoys risotto, both eating in restaurants and making it at home, this was just such a divine treat that I cannot forget it. Of course, if you happen to dislike truffles, wait for this to have other seasonal ingredients because it is very much truffled. Overall, loved the service, ambiance, and menu choices. By the way, I love to finish with coffee and dessert but the risotto was such a treat that I skipped it all to leave with that risotto and truffle memory as my last bit.

    War diese Bewertung hilfreich?

  7. ColleenN

    San Francisco3 Bewertungen

    3.0

    Besucht am 1. März 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 2
    4. Ambiente 3
    Bartender was great- made a nice recommendation for wine and made a great manhattan. Our waiter was nit knowledgeable about the food- seemed rushed bit it was early and the dinner rush hadnt started.

    War diese Bewertung hilfreich?

  8. Tashula VIP

    Chicago4 Bewertungen

    2.0

    Besucht am 28. Februar 2025

    1. Gesamt 2
    2. Essen 1
    3. Service 5
    4. Ambiente 5
    Unfortunately the food was a miss. We ordered the very over priced specials (risotto and NY strip steak). We had to send back the way undercooked risotto. The 2nd version was worse. The steak was rubbery and overcooked. We were surprised no accommodation was not made for the poorly prepared food. The bright side was the service! The staff was lovely.

    War diese Bewertung hilfreich?

  9. Shivani VIP

    Chicago11 Bewertungen

    5.0

    Besucht am 26. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great service at a beautiful restaurant with delicious food!

    War diese Bewertung hilfreich?

  10. Kelly

    Chicago6 Bewertungen

    5.0

    Besucht am 23. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    The food was delicious and the place was crowded. The appetizer meatballs we had were great. The homemade pasta and bolognese was very good. The flourless chocolate cake was warm and fudge filled. We will return again in the summer when all the doors are wide open.

    War diese Bewertung hilfreich?

FAQ

Gioia Ristorante e Pastificio bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (773) 672-8955.

Gioia Ristorante e Pastificio wurde mit 4,4 Sternen von 539 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 9 Mal reserviert
Gioia Ristorante e Pastificio auf Google Maps

1133 W Randolph St, Chicago, IL 60607

Zusätzliche Informationen

  • Telefonnummer
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Italienisch, Aus Dem Meer, Steak
  • Öffnungszeiten
    Mo.–Do. 17:00 Uhr–21:30 Uhr Fr., Sa. 17:00 Uhr–22:30 Uhr So. 17:00 Uhr–21:00 Uhr
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Cristiano Bassani
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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