Gino's at the Point

Starters

• Mediterranean Mussells14,00 $

  mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread

• Wicked Prawns15,00 $

  wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread

• Baked Brie15,00 $

  topped with walnuts, cranberries & honey served with garlic toast

• Calamari Fritti14,00 $

  crispy calamari tossed shishito peppers served with a sweet chili sauce

• Baby Clams15,00 $

  baby clams sauteed with pancetta & green onions in a white wine lemon sauce

• Capital Oysters

  oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions

  • 3 for12,00 $
  • 6 for22,00 $

• Coconut Prawns16,00 $

  house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce

• Bruschetta14,00 $

  marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze

Soup

• Dungeness Crab Chowder10,00 $

  roasted corn, caramelized fennell, paprika oil

• Roasted Red Pepper6,00 $

Salads

add grilled chicken, bay shrimp or smoked salmon $5, grilled ahi tuna $10

• Nonna's9,00 $

  wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette

• Caesar6,00 $

  romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing topped with fried capers

• Spinach16,00 $

  baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette

• Insalata16,00 $

  arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette

Chicken & Veal

• Marsala28,00 $

  pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto

• Picatta29,00 $

  pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto

• Saltimboca29,00 $

  pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto

Pastas

• Nociali21,00 $

  roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta

• Bolognaise20,00 $

  hearty homemade meat sauce served over fresh tagliatelle pasta

• Tortellacci21,00 $

  jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles

• Diavlo20,00 $

  casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage

• Lasagna20,00 $

  layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce

• Pear Ravioli21,00 $

  pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles

• Alfredo20,00 $

  traditional sweet butter cream sauce served over pappardelle pasta

Steak

• Twin Tenderloin44,00 $

  grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables

• Seco Ala Nortena44,00 $

  northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla

• Surf & Turf69,00 $

  grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve

• 22 oz Rib Eye54,00 $

  pan seared french angus prime rib eye steak, rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables

Seafood

• Ahi Tuna34,00 $

  ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish

• Paella36,00 $

  king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto

• Chilean Sea Bass36,00 $

  blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce

• Dungeness Crab Ravioli34,00 $

  pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce

• Arroz Ala Valenciana36,00 $

  lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce

• Scampi Fresco30,00 $

  jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts

• Fish & Chips25,00 $

  Alaskan halibut battered in manny's pale ale, served with french fries & house made tartar sauce

Desserts

Sweets

• Warm Butter Cake9,00 $

  a la mode

• Tiramisu9,00 $

  espresso-soaked lady fingers layered with sweet Italian mascarpone

• Cannoli9,00 $

  almond roca crusted shell filled with a sweet bavarian creme

• Crème Brulee9,00 $

  silky vanilla custard served with candied walnuts

• Exquisite Pistachio Raspberry Cake9,00 $

  atop a pool of orange infused creme anglaise

• Blackberry Cobbler9,00 $

  fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode

• Espresso & Mocha Cheesecake9,00 $

  brownie crust & mango gelée

• Seasonal Gelato7,00 $

• Spumoni or Vanilla Ice Cream5,00 $

• Affogato8,00 $

  vanilla ice cream "drowned" with a shot of espresso

After Dinner Drinks

• Espresso Martini10,00 $

  shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled

• Pompei Coffee8,00 $

  disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg

• Chocolate Martini8,00 $

  vanilla vodka, creme de cacao dark and light

• Brandy Alexander9,00 $

  christian brothers brandy, creme de cacao and cream served up

Espresso

• Intenso5,00 $

• Decaffeinato5,00 $

• Feature Specialty Americano6,00 $