Starters
Mediterranean Mussells14,00 $
mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread
Wicked Prawns15,00 $
wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread
Baked Brie15,00 $
topped with walnuts, cranberries & honey served with garlic toast
Calamari Fritti14,00 $
crispy calamari tossed shishito peppers served with a sweet chili sauce
Baby Clams15,00 $
baby clams sauteed with pancetta & green onions in a white wine lemon sauce
Capital Oysters
oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions
- 3 for12,00 $
- 6 for22,00 $
Coconut Prawns16,00 $
house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce
Bruschetta14,00 $
marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze
Soup
Dungeness Crab Chowder10,00 $
roasted corn, caramelized fennell, paprika oil
Roasted Red Pepper6,00 $
Salads
add grilled chicken, bay shrimp or smoked salmon $5, grilled ahi tuna $10
Nonna's9,00 $
wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette
Caesar6,00 $
romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing topped with fried capers
Spinach16,00 $
baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette
Insalata16,00 $
arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette
Chicken & Veal
Marsala28,00 $
pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto
Picatta29,00 $
pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto
Saltimboca29,00 $
pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto
Pastas
Nociali21,00 $
roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta
Bolognaise20,00 $
hearty homemade meat sauce served over fresh tagliatelle pasta
Tortellacci21,00 $
jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles
Diavlo20,00 $
casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage
Lasagna20,00 $
layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce
Pear Ravioli21,00 $
pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles
Alfredo20,00 $
traditional sweet butter cream sauce served over pappardelle pasta
Steak
Twin Tenderloin44,00 $
grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables
Seco Ala Nortena44,00 $
northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla
Surf & Turf69,00 $
grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve
22 oz Rib Eye54,00 $
pan seared french angus prime rib eye steak, rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables
Seafood
Ahi Tuna34,00 $
ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish
Paella36,00 $
king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto
Chilean Sea Bass36,00 $
blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce
Dungeness Crab Ravioli34,00 $
pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce
Arroz Ala Valenciana36,00 $
lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce
Scampi Fresco30,00 $
jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts
Fish & Chips25,00 $
Alaskan halibut battered in manny's pale ale, served with french fries & house made tartar sauce
Desserts
Sweets
Warm Butter Cake9,00 $
a la mode
Tiramisu9,00 $
espresso-soaked lady fingers layered with sweet Italian mascarpone
Cannoli9,00 $
almond roca crusted shell filled with a sweet bavarian creme
Crème Brulee9,00 $
silky vanilla custard served with candied walnuts
Exquisite Pistachio Raspberry Cake9,00 $
atop a pool of orange infused creme anglaise
Blackberry Cobbler9,00 $
fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode
Espresso & Mocha Cheesecake9,00 $
brownie crust & mango gelée
Seasonal Gelato7,00 $
Spumoni or Vanilla Ice Cream5,00 $
Affogato8,00 $
vanilla ice cream "drowned" with a shot of espresso
After Dinner Drinks
Espresso Martini10,00 $
shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled
Pompei Coffee8,00 $
disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg
Chocolate Martini8,00 $
vanilla vodka, creme de cacao dark and light
Brandy Alexander9,00 $
christian brothers brandy, creme de cacao and cream served up
Espresso
Intenso5,00 $
Decaffeinato5,00 $
Feature Specialty Americano6,00 $