£49.50 per person
Starters
Carpaccio
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
Ribollita
Classic Italian vegetable soup
King Prawn Bruschetta
Sautéed king prawns with garlic, butter, lemon & chili mayonnaise on toasted ciabatta
Arancine al Ragù
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
Calamari Fritti
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Heritage Tomato Bruschetta
Fresh basil & extra virgin olive oil
Mains
All our main courses are served with roast potatoes & seasonal vegetables to share
Turkey Escalope
Crispy Parma ham, sage, Marsala wine & lemon
Cavatelli alla Norma
Aubergine, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil, finished with goat’s cheese
Sea Bass Fillets
Baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Marinated Grilled Chicken
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
Fillet Steak
Peppercorn sauce & fries
- Fillet Steak Supplement10,00 £
Wild Mushroom Risotto
Porcini mushroom, white wine, garlic & thyme
Desserts
Rum Baba
Amarena cherries & vanilla cream
Tiramisù
The ultimate Italian dessert
Warm Baked Chocolate Fondant
Chocolate sauce & panna gelato
Baileys Panna Cotta
Espresso caramel & amaretti biscuit
Gelato
Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet
Artisan Cheese Board
Italian artisan cheese selection
- Artisan Cheese Board Supplement2,50 £
