Set Menu
Lunch & Evening 2 Courses 29.50 | 3 Courses 39.00 Tuesday - Saturday Lunch 12pm - 3pm Monday - Sunday All Evening These dishes are also available individually and are priced as such below
Roasted Butternut & Cumin Soup10,00 £
Lime & coconut milk, coconut flakes, seed bread
Starters
Stilton, Caramelised Apple & Pear Salad12,50 £
Salted hazelnuts, apple cider vinaigrette
Duck Liver Pâté & Crisp Skin12,50 £
Fig & apricot jam, toasted brioche
Sun-dried Tomato & Goat's Gouda Cheesecake12,50 £
Runner bean & lemon salsa, smoked paprika crisp
Guinea Fowl & Parma Ham Roulade12,50 £
Marinated shimeji mushrooms, mustard & herb mayonnaise, focaccia
North Atlantic Cod, Scallion & Parsley Fishcake13,50 £
Cornish crab & caper tartare, rocket leaves Main Course with Fries
Mains
Wild Mushroom & Thyme Risotto21,95 £
Charred sweetcorn, Pecorino Romano crisp
Gilbey's Fish & Hand-cut Chunky Chips21,95 £
Panko-crumbed haddock, crushed peas, tartare sauce
Chicken, Leek & Pancetta 'Cottage Pie'22,95 £
Black pepper & Parmesan mash sautéed julienne vegetables
Citrus-cured Loch Duart Salmon13,50 £
Celeriac & dill crème fraîche, pickled cucumber, wholemeal toast
Pan-seared Scallops & Baby Squid35,50 £
Pea purée, black pudding crumble, pea shoots Main Course
Italian Bell Pepper Pilaf: Orzo, Courgettes, Lentils & Pine Nuts21,95 £
Tomato & oregano sauce, Provolone garlic toast
Pan-fried Fillet of Sea Bass30,50 £
Marsh samphire, spinach & mixed quinoa, lemon & saffron cream sauce
Outdoor-reared Belly of Suffolk Pork & Crackling31,50 £
Charred sweetheart cabbage, apple, walnut & potato terrine, Calvados sauce
Roast Breast of Merrifield Duck33,50 £
Roasted rainbow beetroots, fondant potato, caramelised pear
Puddings & Cheese
Red Berry Eton Mess9,95 £
Hibiscus meringues
Duo of Sorbets7,95 £
Citrus, raspberry, watermelon
Duo of Ice Creams7,95 £
Vanilla, salted caramel, chocolate
Duo of English Artisan Cheeses10,50 £
Fruit chutney, celery, biscuits Brighton Blue [V], Westcombe aged Somerset Cheddar
Savouries
Mixed Nuts6,50 £
Red Pepper & Chilli Hummus, Sourdough Crackers5,75 £
Balsamic, Olive Oil, Focaccia6,50 £
Lemon & Garlic Olives5,50 £
Cumin Soup10,00 £
Add
28 Day Dry-aged 9oz British Rump-cap Picanha Steak26,50 £
Add red wine sauce 3.50
Sides
Hand-cut Chunky Chips5,95 £
Skin-on Fries5,50 £
Creamy Mash5,50 £
Charred Sweetheart Cabbage5,50 £
Sautéed Julienne Vegetables5,50 £
Creamed Spinach & Rocket Salad5,75 £
Parmesan & Rocket Salad5,75 £
Puddings
Plum & Almond Crème Brûlée9,95 £
Soft Amaretti biscuits
Gilbey's Lemon Tart9,95 £
Berry coulis, vanilla ice cream
Sticky Toffee Pudding9,95 £
Butterscotch sauce, Cornish clotted cream
Chocolate Délice10,95 £
Peach ice cream & compote, crunchy honeycomb
Sorbets
Sorbets5,95 £
Citrus, raspberry, watermelon
Ice Creams
Ice Creams5,95 £
Vanilla, salted caramel, chocolate chip, peach
Trio of English Artisan Cheeses
Trio of English Artisan Cheeses14,50 £
Fruit chutney, celery, biscuits Baron Bigod, brie style unpast cow Westcombe aged Somerset Cheddar, unpast cow
