Ghee - Downtown Dadeland

Snacks

• Yellowfin Tuna Bhel15,00 $

  Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili

• Crispy Cauliflower14,00 $

  Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce

• Charred Corn10,00 $

  Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream

• Backyard Pakora10,00 $

  Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney

• Steamed Green Millet12,00 $

  Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro

• Papadum and Chutney6,00 $

  A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney

• Vegetable Samosa11,00 $

  Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney

• Chicken Kheema Samosa13,00 $

  Ground Chicken with Garam Masala and Vegetables in a Savory Triangular Pastry Served with Mint Yogurt Chutney

• Cucumber Salad10,00 $

  Cucumber, Tomato and Onion Mixed with Ground Cumin

Pickles & Chutneys

$3

• Cilantro Chutney

• Tamarind Chutney

• Apple Chutney

• Spicy Green Chili Pickle

• Raita

  Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc

• Spicy Green Mango Pickle

Curries

Includes Steamed Basmati / Add Brown Rice for Additional $2

• Channa Masala16,00 $

  Chickpeas in an onion tomato masala gravy. Served with steam basmati rice

• Saag Paneer17,00 $

  Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice

• Yellow Moong Dal Thadka16,00 $

  Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice

• Turmeric Marinated Local Fish19,00 $

  Mahi marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice

• Chicken Tikka Masala17,00 $

  Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice

• Lamb Korma17,00 $

  Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice

• Roasted Pork Vindaloo17,00 $

  Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice

Breads

• Grain Naan4,00 $

  Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee

• Garlic Naan5,00 $

  Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee

• Ghost Pepper Cheddar Naan8,00 $

  Grated cheddar with Ghost Peppers and red onions and finished with ghee

• Avocado Bhatura7,00 $

  A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry

Basmati Rice

• Steamed Rice3,00 $

  Basmati Rice with Cumin

• Brown Basmati Rice6,00 $

  Lentil & Quinoa

Dessert

• Sticky Date Cake12,00 $