Sharing charge $12 per person
Geja's Premier Fondue Dinners
Include: Swiss Gruyere cheese fondue with assorted breads, vegetables, and fruits for dipping. House salad served with Geja's Dijon vinaigrette. Your choice of any combination of aged Beef Tenderloin, Australian Lobster Tail, white Shrimp, Fresh Sea Scallops and Boneless Chicken Breast. Served with assorted vegetables and eight gourmet dipping sauces. Geja's Belgian Chocolate fondue flamed at your table and served with marshmallows for roasting and other delectable treats for dipping. Vegetable broth and gluten-free bread are available. Premier Fondue Dinners are available a la carte for $22 less
Prince Geja's Combination*
Beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast
- per person84,00 $
The Connoisseur*
Beef tenderloin, white shrimp and Australian lobster tail
- per person84,00 $
Deluxe Seafood*
Fresh sea scallops, white shrimp and Australian lobster tail
- per person84,00 $
The International*
Beef tenderloin, white shrimp and boneless chicken breast
- per person67,00 $
Beef and Lobster*
Beef tenderloin and Australian lobster tail
- per person84,00 $
Beef and Shrimp*
Beef tenderloin and white shrimp
- per person69,00 $
Beef Tenderloin*
- per person69,00 $
Vegetarian Delight*49,00 $
Chicken Breast with Lobster Tail*
- per person81,00 $
Chicken Breast with Gulf Shrimp*
- per person63,00 $
Chicken Breast with Fresh Sea Scallops*
- per person71,00 $
Fresh Sea Scallops
- per person79,00 $
Boneless Chicken Breast
- per person59,00 $
Beef Tenderloin with Fresh Sea Scallops*
- per person77,00 $
Beef Tenderloin with Chicken Breast*
- per person62,00 $
Cheese & Charcuterie Boards
Cheeses: Sharp: California Blue, Canadian Black Diamond, Wisconsin Aged Cheddar. Robust: French Brie, Swiss Gruyere, Wisconsin Herb Goat. Delicate: French Port Salut, Dutch Edam Gouda, Italian Bel Paes
Gourmet Board27,00 $
Your choice of three 1-oz cheeses listed above with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree
Cheese Flight20,00 $
Your choice of three 1-oz cheeses listed above served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree
Fondues
Swiss Gruyere Cheese Fondue
Imported Gruyere blended with white wine, Kirsch cherry brandy and spices. For dipping: apple wedges, grapes, vegetables and assorted breads. House salad with Geja's Dijon vinaigrette
- per person25,00 $
Belgian Chocolate Fondue
Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs, Rice Krispy treats, churros and marshmallows for roasting
- per person25,00 $
Cheese and Chocolate Fondue
Swiss Gruyere Cheese and Belgian Chocolate Fondues served with house salad with Dijon vinaigrette
- per person45,00 $
