Gavroche Chippendale

Come and dine at Gavroche with our specially curated Le Petit Menu, featuring fresh additions like our exclusive Foie Gras and Caramelised Banana Crème Brûlée – a Sydney-first that artfully combines umami and sweetness. For lovers of classic French fare, our Steak Frites and Duck Confit pair perfectly with our seasonal favorite, creamy Aligot. Available as an add-on, this indulgent blend of silky mashed potatoes and rich cheese elevates every bite. Book now – this menu is available for a limited time only. Available Monday, Wednesday & Thursday dinner. To ensure a seamless dining experience, we kindly request that the entire table selects the set menu.

Join us for a classic night in Paris with our SELL-OUT Burlesque dinner series! Sit back, relax, and prepare to be mesmerised as our performers take the stage, bringing to life the art of the classic burlesque tease. With their captivating moves and glamorous costumes, they promise an evening of entertainment that will leave you spellbound. Ticket includes 3-course choice meal & Burlesque Show Event date: Wednesday 5th of February 2025 at 6.30pm

Celebrate the Festive Season, the French way at Gavroche with Our Christmas Edition Le Petit Menu ! Savour the delights of French cuisine with our specially crafted holiday menu, available exclusively this December. Delight in seasonal highlights like our luxurious Foie Gras, tender Duck Breast, perfectly cooked Salmon, or classic Steak Frites, each complemented with our Aligot as an optional add-on. End on a sweet note with our Chocolate Mousse or Crème Brûlée, or embrace the holiday spirit with our delightful Pavlova, a harmony of crisp meringue and festive flavours. This menu is available for Monday, Wednesday, and Thursday dinners only. To ensure the best experience, we kindly request that the entire table opts for this set menu.