Gaucho Glasgow

Cocktails

• Wagyu Martini with Burnt Lemon Oil16,00 £

  Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters

• Margarita with Chimichurri Salt14,00 £

  El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus

• Grand Cru Spritz15,00 £

  Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

Fizz

• Domaine Chandon Brut, NV13,50 £

  Mendoza, Argentina

  • Bottle 750ml80,00 £

• Heidsieck Monopole Brut Silver, NV13,50 £

  Champagne, France

  • Bottle 750ml80,00 £

• Roebuck Estates Classic Cuvée15,50 £

  West Sussex, England

  • Bottle 750ml86,00 £

Snacks

• Bread6,00 £

  Grilled rosemary focaccia, pan de bono, chimichurri and butter

• Olives5,00 £

  Gordal pitted large green olives

Starters

• Sea Bass Ceviche14,00 £

  Ají amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

• Argentine Sausage Plate12,50 £

  Morcilla and chorizo selection, picante rojo, lemon aioli

  • To Share20,00 £

• Superstraccia Salad11,50 £

  Orange, fennel, basil

• Seared Diver Scallops20,00 £

  Corn velouté, corn salsa

• Burrata15,00 £

  Radicchio, orange, fennel, basil, mint, focaccia croutons

• Provoleta12,00 £

  Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast

• Salmon Tartare Tacos10,50 £

  Mango salsa, avocado

• Prawns al Ajillo14,50 £

  Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

• Steak Tartare13,00 £

  Sirloin, chile emulsion, pickled daikon, tortilla crisps

• Empanadas8,00 £

  Sweet potato and provolone

  • Chicken and chorizo8,00 £
  • Wagyu beef10,00 £

100% ARGENTINIAN STEAKS

Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad

• CHORIZO SIRLOIN35,00 £

  Tender yet succulent with a strip of juicy crackling

• CHORIZO SIRLOIN46,50 £

• ANCHO RIBEYE41,00 £

  Delicately marbled throughout for superb, full-bodied flavour

• ANCHO RIBEYE51,50 £

• ANCHO RIBEYE59,00 £

• CUADRIL RUMP20,00 £

  The leanest cut with a pure, distinctive flavour

• CUADRIL RUMP26,00 £

• CUADRIL RUMP36,00 £

• LOMO FILLET38,50 £

  Lean and tender with a delicate flavour

• LOMO FILLET50,00 £

• LOMO FILLET68,00 £

SPECIALITY CUTS

• CHURRASCO DE CHORIZO38,00 £

  Spiral cut, marinated in garlic, parsley and olive oil

• CHURRASCO DE CHORIZO52,50 £

• TIRA DE ANCHO52,50 £

  Spiral cut, slow grilled with a layer of chimichurri

• TIRA DE ANCHO73,50 £

• CHURRASCO DE LOMO63,00 £

  Spiral cut, marinated in garlic, parsley and olive oil

• COLITA DE LOMO48,00 £

  Spiral cut, marinated in fillet tail

GO BIG OR SHARE

Served with your choice of two sides and two sauces

• CHATEAUBRIAND78,50 £

  Centre cut of lomo, slow grilled

• CHATEAUBRIAND115,00 £

• ANCHO52,50 £

  Ribeye sliced and marinated in chipotle chilli paste

• THE GAUCHO SAMPLER130,00 £

  Cuadril, chorizo, ancho and lomo

MAINS

• FILLET STEAK SALAD20,00 £

  Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

• BAKED CELERIAC14,50 £

  Wild mushrooms, black truffle cremata

• GRILLED SEA BASS26,00 £

  Lemon, fresh herbs, early harvest olive oil

• WAGYU BURGER27,50 £

  Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips

• SPAGHETTI ROMESCO16,50 £

  Supersficiacra, confit cherry tomatoes, basil

• BARBACOA GLAZED SALMON22,00 £

  Sesame tofu cream, red meat radish, coriander and mint salad

• DRY RUBBED SPATCHCOCK CHICKEN21,00 £

  Kiwi and lime hot sauce

• CLASSIC BURGER19,50 £

  Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

• GRILLED TENDERSTEM BROCCOLI5,50 £

  Ajo blanco, toasted almonds

• GREEN SALAD6,50 £

  Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

• GARLIC-ROASTED MUSHROOMS7,50 £

  Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

• BLANCHED CAVOLO NERO6,00 £

  Garlic, chilli, lemon

• ROAST BUTTERNUT SQUASH5,50 £

  Walnut salsa

• LATIN MAC & CHEESE7,50 £

  Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste. Add crispy bacon

• HAND-CUT CHIPS6,00 £

  Koffmann's potatoes, chimichurri salt

• CREAMED MASHED POTATO6,00 £

  Milk, cream

• TRUFFLE DAUPHINOISE7,00 £

  Layered potatoes roasted in truffle cream

• CHARGRILLED BABY GEM6,50 £

  Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

• Fried egg1,50 £

• 'Nduja butter2,50 £

• Truffle and black pepper butter2,50 £

• Mustard onions2,50 £

• Grilled king prawns, churrasco dressing8,00 £

• Lobster tail, herb butter20,00 £

SAUCES

• Firecracker3,00 £

• Chimichurri3,50 £

• Peppercorn4,00 £

• Béarnaise3,50 £

• Malbec and bone marrow jus4,00 £

• Mushroom4,00 £