Appetizers
Dishes served when ready
Gordal olives5,00 £
Chorizo & garlic aioli6,00 £
Garlic & rosemary focaccia5,50 £
Truffle & pecorino mixed nuts6,00 £
Padrón peppers & Maldon sea salt6,00 £
Starters
Velouté of chestnut mushrooms, toasted focaccia9,50 £
Salad of roast butternut squash, goat’s curd & blood orange10,00 £
Torched fillet of Cornish mackerel, fennel slaw & seaweed emulsion9,00 £
Great Garnetts harissa sausage roll, house pickles, date & lime ketchup11,00 £
Terrine de campagne, red onion marmalade, toasted sourdough10,50 £
Mains
Breast of Suffolk chicken, herb gnocchi, baby leeks & smoked garlic butter sauce27,50 £
Grilled aged beef ribeye, smoked pomme purée, long stem broccoli & red wine jus37,00 £
Chateaubriand for two, chips, green beans & peppercorn jus47,00 £
Served medium-rare
60 day aged Pork T-bone, pomme purée, sauerkraut, bacon jam, hazelnuts, roast pork jus28,50 £
Smoked fillet of hake, curried roasted cauliflower, caper, raisin & pinenut dressing28,00 £
Butternut squash, orzo pasta, root vegetable crisps & smoked cheddar24,50 £
February Special
Boudin blanc, pomme purée, caramelised apples & red wine jus27,00 £
Side Orders
Green beans5,00 £
Honeyed Chantenay carrots6,00 £
Long stem broccoli6,00 £
Mixed leaf salad5,00 £
Chips5,00 £
Crisp garlic potatoes6,00 £
Pomme purée6,00 £
Desserts
Valrhona chocolate tart, caramelia crémeux & blood orange10,50 £
Buttermilk panna cotta, Champagne poached rhubarb10,00 £
Valrhona chocolate fondant, banana yoghurt ice cream, honeycomb12,50 £
Wild berry choux bun, vanilla crème patisserie & raspberry coulis10,50 £
Selection of farmhouse cheeses, seeded rye cracker & house chutney12,50 £
Truffle Brie de Meaux, house chutney, seeded rye cracker14,50 £