Galley - Hilton West Palm Beach

Step into an unforgettable evening with a 5-course menu, each dish expertly prepared and plated right before you, complemented by live music. Daniel Daou was one of the first to bring Cabernet clones to Paso Robles that deliver the highest possible quality-clones from the iconic regions of the world such as Bordeaux and Napa. Daniel's commitment to 100% French Oak barrels was a great start-but his relentless pursuit of excellence led him to create his own custom barrels from the most iconic forests in France. Five-course menu: 1st Course: Daou Sauvignon Blanc 2023 Greek Salad Mixed greens, cucumber, cerignola olives, feta, red onion, tomato, pepper, lemon oregano vinaigrete 2nd Course: Daou Reserve Chardonnay 2022 Moules Frites New Zealand green lip mussels, white wine, butter, shallots and garlic | Dijon Mayo | Pomme Dauphin 3rd course: Daou Soul of a Lion 2021 Wagyu Beef Short Rib Truffle potato emulsion, baby carrot, English sweet pea, cipollini onion, balsamic and fig reduction 4th Course: Patrimony Cabernet Sauvignon 2021 Rack of Lamb Woodfire grilled French rack, vegetables farrotto and reduced lamb jus 5th Course: Classic Tiramisù Mascarpone-Disaronno cream, coffee-soaked ladyfingers, cocoa nibs

Experience a magical evening of live classical guitar on April 17 at 8:00 PM on the event lawn. The Miami Classical Guitar Duo will take guests on a musical journey through classical and Latin-inspired compositions. Elevate your evening with the prix fixe VIP Dinner Experience, perfectly timed so you won't miss the show. Complimentary valet parking included with admission. --------------------------------------------------------------------------------------------------------------------------------- 🎟️ General Admission – $35 Per Person Entry to the 8:00 PM performance on the Event Lawn Welcome glass of Prosecco upon arrival One drink ticket redeemable for house wine or beer --------------------------------------------------------------------------------------------------------------------------------- 🌟 VIP Dinner Experience – $110 Per Person "Prelude to a Classical Evening" 3-Course Prix-Fixe Dinner+Wine Pairings at Galley at 6:00 PM Entry to 8 PM with premium seating for the performance Two drink tickets redeemable for house wine or beer at the performance Our team will book your dinner reservation separately and send you a confirmation within 24 hours of booking. --------------------------------------------------------------------------------------------------------------------------------- "Prelude to a Classical Evening" Prix-Fixe Dinner Menu Starter (Choice of One, Paired with Wine) Beet & Goat Cheese Salad – Chemin de l’Orme au Loup Sancerre | Loire Valley, FR Tuna Tataki – Joseph Drouhin Chablis | Burgundy, FR Mojo Pork Belly – Joseph Drouhin Chablis | Burgundy, FR --------------------------------------------------------------------------------------------------------------------------------- Main (Choice of One, Paired with Wine) Seasonal Salmon – Joseph Drouhin Chablis | Burgundy, FR Fusilli Col Buco with Wagyu Bolognese – Harvey & Harriet Red Blend | San Luis Obispo, CA Filet Mignon (+$27 Supplement) – Justin Vineyards Cabernet Sauvignon | Paso Robles, CA --------------------------------------------------------------------------------------------------------------------------------- Dessert (Choice of One) Key Lime Tart with Yuzu Lemon Curd Classic Cheesecake with Berries & Orange Compote

Join us for an elevated Easter celebration at Galley, featuring a decadent brunch buffet with chef-curated selections and raw bar, a welcome glass of champagne, and Easter Bunny photo ops from 10am-2pm & an exciting Easter Egg Hunt at 12pm for the kids! Pricing: Adults: $115 per person Children (ages 5-12): $45 per person Children 4 and under: Complimentary For inquiries, reservations, modifications, or additional details, please email us at PBIWP_GalleyEasterBrunch@hilton.com. We look forward to celebrating with you!