Gaijin

Gaijin is thrilled to welcome James Beard Award-winning Chef Paul Kahan and Chef Rob Levitt of Publican Quality Meats in on Thursday, December 19, for the fifth installment of our Chef Collaboration series! Chef Paul and Chef Rob will be in house from 6 - 8 p.m. to showcase their osaka-style okonomiyaki special. This is a one-night-only opportunity you won't want to miss!

Escape the ennui of Dry January with a five-course tasting menu + alcohol-free beverage pairings, featuring the remarkable teas and culinary ingredients available exclusively from Rare Tea Cellars. This one-night-only dining experience will showcase a dynamic progression of beverages created from fine and specialty ingredients without the use of spirits (or alcohol-free spirits!), and each dish will exhibit the delicately balanced, rich, and aromatic flavors that teas and infusions bring to Japanese cuisine. This menu is a true partnership between food and beverage, and a celebration of the exceptional flavors carefully sourced and imported by our friends at Rare Tea Cellars. Please note that menu price includes beverage pairings.