tuesday, march 15th, 2016
Starters
House Marinated Olives7,00 $
Pan Amore9,00 $
goat cheese, arugula pesto & roasted garlic
Crispy Rodoni Farms Brussel Sprouts9,00 $
apple gastrique & toasted hazelnuts
Rodoni Farms Grilled Artichoke9,00 $
lemon aioli
Prosciutto Wrapped Asparagus15,00 $
tallegio & balsamic reduction
Quesadillas9,00 $
oaxaca queso fresca & epazotas
Salad
Roast Beets12,00 $
honey pistachio puree, arugula, candied citrus & goat cheese
Gabriella Caesar11,00 $
lemon boquerones emulsion, croutons & reggiano
Farmers Market Lettuces10,00 $
balsamic vinaigrette, red onions, carrots & avocado
Pasta
Housemade Pappardelle17,00 $
rustic bolognese & reggiano
Porcini Gnocchi18,00 $
cream sauce, carrots, spinach, asparagus & reggiano
Butternut Squash Ravioli18,00 $
truffle honey, kale, apples, walnuts & goat cheese
Tagliatelle18,00 $
tomato sauce, calabrese sausage, cabbage, leeks, chili flakes & reggiano
Entrees
California Sea Bass27,00 $
cream pipian sauce, carrots, romanesco & polenta
Grilled Sonoma Quail19,00 $
market vegetables, mashed potatoes & romesco sauce
Organic Duck Confit19,00 $
apple gastrique, kale, carrots & mashed potatoes
All Natural Pork Mole21,00 $
cabbage, carrots & potato croquets
California Lamb Shank24,00 $
herb chimichurri, cabbage, carrots & potato croquettes
Allen Bros Angus New York Steak32,00 $
porcini cream sauce, grilled asparagus, carrots & mashed potatoes
