G Bar & Bistro

To Start

• Homemade Soup of the Day*4,50 £

  served with bread roll

• Farmhouse Terrine*6,95 £

  apple chutney, toasted ciabatta & dressed salad

• Gisborough Hall Prawn & Crayfish Cocktail*7,95 £

  with traditional garnish

• Smoked Duck Breast*6,95 £

  plum chutney & watercress salad

• Grilled Yellison Farm Goats Cheese*6,95 £

  textures of beetroot & watercress salad

• Home Cured Beetroot Infused Gravadlax Salmon*6,95 £

  caper & endive salad

Mains

• Beer Battered Fish12,95 £

  chunky chips, mushy peas & homemade tartar sauce

• Gisborough Hall Burger*13,95 £

  Prime beef, brioche bun, streaky bacon, Emmental cheese, beer battered onion rings, French fries & tomato chutney

• Sausages and Mash12,95 £

  red onion gravy & seasonal vegetables

• Baked Fillet of Sea Bass12,95 £

  new potatoes with lemon beurre noisette

• Creamy Wild Mushroom & Truffle Oil Linguine11,95 £

• Slow Cooked Chicken Thighs*12,95 £

  baked in tarragon cream, French fries & dressed salad

• Butternut Squash & Sage Risotto11,95 £

• Confit of Duck Leg12,95 £

  chorizo & butterbean cassoulet

Sides

All Sides £2.95 each

• Bread Basket

• French Fries

• Hand Cut Chunky Chips

• Seasonal Vegetables

• Beer Battered Onion Rings

• Mixed Garden Salad

Desserts

• Apple Crumble*5,25 £

  with vanilla ice cream

• Sticky Toffee Pudding5,25 £

  toffee sauce & honeycomb ice cream

• Selection of Local Cheese*6,95 £

  celery, grapes, chutney and biscuits

• Homemade Creme Brulee & Gisborough Hall Shortbread*5,25 £