Funky Monk

SPRITZ WITH US

• Sicilian Spritz12,00 £

  Malfy Arancia blood orange gin, Select Aperitivo, Fever-Tree tonic, Prosecco

• Aperol Spritz12,00 £

  Aperol, Prosecco, soda water, orange slice

ALMOST SPRITZ

• Tanqueray and Grape Spritz10,00 £

  Tanqueray 0.0%, elderflower cordial, Fever-Tree white grape and apricot

• Caramel Espresso Martini 0.0%10,00 £

  Lyres coffee liquor, espresso shot, agave syrup

APERITIVIO

• Murcian Lemon G&T12,00 £

  Bombay Ter Ccu Murcian lemon gin, Limoncello, Fever-Tree tonic water

• Spring Garden Bellini12,00 £

  Chandon Garden Spritz, peach, elderflower, lemon, grapefruit

OYSTERS

• Carlingford Ireland

  • each4,00 £
  • 6 pcs20,00 £

• Jersey England

  • each3,50 £
  • 6 pcs15,00 £

• Maldon England

  perfectly paired with a glass of Laurent-Perrier

  • each6,00 £
  • 6 pcs20,00 £

NIBBLES

• Warm Bread (v)3,00 £

  netherend farm salted butter

• Mixed Marinated Olives4,00 £

  marinated mixed olives

• Pan Fried Padron Peppers (vg)7,00 £

  roasted in olive oil and sea salt

• Pork Belly Bites8,00 £

  mango & lime barbeque sauce, serves two

• King Prawn Tempura9,00 £

  lemon grass, sweet chilli sauce

• Halloumi fries (v)6,00 £

  truffle honey

• Courgette Fritters (v)6,00 £

  apricot harissa

• House Hummus (v)6,00 £

  homemade nachos

COLD

• Pressed Foie Gras19,00 £

  Cabernet Sauvignon jelly, hazelnut sable, raisin puree

• Smoked Mackerel16,00 £

  Rhubarb Puree, apple & horseradish panacotta

• Red Mullet Escabeche15,00 £

  Pickled vegetables & olive crumb

• Salt Beef15,00 £

  Mustard mayo, pickles & toasted sourdough

• Parmaham Crisp14,00 £

  Baked fig & gorgonzola, truffle maple syrup & radicchio

• British Charcuterie Board serves 2/425,00 £

  Selection of cured meats, cheese, pickles, olives & bread

  • For 440,00 £

• House Cured Salmon Gravalax serves 2/425,00 £

  House cured salmon gravalax with horseradish crème fraiche pickled fennel, caper & farmhouse bread

  • For 440,00 £

• Classic Prawn Cocktail15,00 £

  Marie Rose sauce and buttered brown bread

• Terrine of the Week

  Please inquire with staff for this weeks flavour

HOT

• Onion & Beetroot Tatin13,00 £

  Stilton cheese & beetroot glaze

• Peri Peri Chicken Livers15,00 £

  Garlic, chili, spring onion & chervil

• Pan Fried Cod Cheeks16,00 £

  Garlic chili oil & smoked paprika

• Flaming Chorizo16,00 £

  Sherry vinegar & toasted almonds

• Shell Off Tiger Prawns18,00 £

  White tomato sauce served with toasted sourdough

• Scallops & Pork Belly16,00 £

  Silver skin onions, peas, cauliflower, saffron puree & red wine jus

• Salt & Pepper Squid13,00 £

  Red pepper aioli & grilled lime

• Homemade Arancini12,00 £

  Server with garlic aioli. Please ask server for the current flavour

• Slow Braised Beef Cheeks16,00 £

  Parsley mash & red wine jus

• Baked Feta15,00 £

  Served with molasis, pomegranate, chermoula & toasted sourdough

SALADS

• Rainbow Beetroot Salad10,00 £

  Pistachio, Cabernet Sauvignon glaze, chicory & salsa verde creme fraice

• Classic Caeser Salad11,00 £

  Soft boiled egg, pancetta, anchovies, aged parmesan ADD CHICKEN ADD PRAWNS 6

• Cobb Salad16,00 £

  Baby gem, plum tomato, grilled chicken, bacon, boiled egg & ranch dressing

• Waldorf Salad10,00 £

  Micro watercress, crumbled blue cheese, walnuts, celery & honey mustard vinaigrette

MAINS

• King Prawn & Lobster Linguine27,00 £

  garlic, fresh chilies, cherry tomatoes, spinach & lobster sauce

  • Chorizo4,00 £

• Old Epping Bangers and Mash19,00 £

  Maris Piper mashed potato, red wine gravy, crispy onions

• Beer Battered Fish and Chips22,00 £

  hand cut chips, mushy peas, tartare sauce, lemon

• Vol-Au-Vent24,00 £

  cream-mash & winter greens. flavours change weekly, please ask your server for this weeks flavour

• Meat Skewer25,00 £

  hanging skewer served with chunky chips & house salad. please ask your server for which meats are available

• Seafood Paella minimum 2 persons25,00 £

  mussels, calamari, prawns, garden peas & mixed peppers

  • Chorizo4,00 £

• Funky Monk Double Cheese Burger21,00 £

  double beef patty, Monterey Jack, burger relish

  • Adi braised beef4,00 £

FROM THE SEA

• Lobster Thermidor

  1/2 or full lobster served with house salad & skin on fries

• Surf & Turf75,00 £

  half lobster, 6oz fillet, served with salad, chunky chips & two sauces of your choice

• Roasted Halibut34,00 £

  beetroot & potato mille fuille, steamed kale & clam sauce

• John Dory38,00 £

  garlic butter, new potatoes & tenderstem broccoli

• Turbot

  creamy mash, roasted carrot and white wine sauce

• Miso Honey Salmon28,00 £

  butter braised leeks and tenderstem broccoli

• Cod Fillet32,00 £

  bubble & squeak, sweetcorn, chorizo chowder and keta caviar

FROM THE LAND

• Fillet of Beef39,00 £

  6oz fillet, dauphinoise potatoes, butter braised leek & peppercorn sauce

• 28 Day Aged Ribeye38,00 £

  8oz Ribeye, hand cut chips, portobello mushroom, plum tomato, watercress & bearnaise sauce

• Locally Sourced Lamb Shank35,00 £

  creamy mash, roasted root vegetables & rich lamb jus

• Confit Duck Leg34,00 £

  sweet potato fondant, medley winter cabbage with pancetta & red wine sauce

• Pork Belly32,00 £

  pearl barley risotto, hispi cabbage, red pepper jam & cafe ole

• Pumpkin Risotto26,00 £

  diced pumpkin, pumpkin oil & feta gremolata

• Curried Sweet Potato21,00 £

  roasted with coconut cream, crispy chickpeas and winter greens

BLACKROCK GRILL at FUNKY MONK

The BlackRock grill is a method of dining which uses a volcanic rock heated to over 40 degrees served at your table this heat sears the meat locking in in all the natural juices flavors and nutrients in a unique delicious and healthy dining experience, this method of dining allows you cook your meat to your personal taste.

• A5+ Grade Australian Wagyu Beef

  • Fillet - 50 per 100g
  • Sirloin - 40 per 100g

• A9 Grade Australian Wagyu Beef

  • Fillet - 60 per 100g
  • Sirloin - 50 per 100g

SIDES

• Bubble & Squeak6,00 £

• Winter Greens6,00 £

• Creamed Spinach (v)6,00 £

• Minted Butter Peas (v)6,00 £

• Garlic Butter Mushrooms6,00 £

• New Potatoes (v)6,00 £

• Creamy Mash (v)6,00 £

• Butter Leeks6,00 £

• Skin-on Fries6,00 £

• Hand Cut Chips6,00 £

• Koffmans Cabbage6,00 £

• Tenderstem Broccoli6,00 £

SAUCES

• Béarnaise3,00 £

• Hollandaise3,00 £

• BBQ3,00 £

• Mushroom3,00 £

• Peppercorn3,00 £

• Lobster3,00 £

• Chimichurri3,00 £

• Blue cheese3,00 £

• Truffle mayonnaise3,00 £

• Salsa Criolla3,00 £

• Garlic Butter3,00 £

• White Wine3,00 £

• Red Wine3,00 £

CHEF'S SIGNATURE SIDES

• Truffled Mac & Cheese12,00 £

• Millionaire Fries16,00 £

• Invisible Chips - All Proceeds Donated to a Local Charity Monthly4,00 £

• Lobster Mac & Cheese17,00 £

FAMILY SHARING ROAST

full joint & all the trimmings, serves 4 (pre-order required)

• Family Sharing Roast99,00 £

SUNDAY MENU

FOR THE TABLE

• Warm Bread5,00 £

  Netherend farm salted butter

• British Charcuterie Board - 25/40

  cured meats, cheese, olives, pickles and toasted bread

• Rosemary Baked Camembert19,00 £

  toasted sourdough, molasis, pomegranate salsa, toasted almonds

• Salmon Gravlax Board - 25/40

  house cured salmon gravlax, horseradish cream, pickled fennel, capers & bread

STARTERS

• Pressed Foie Gras19,00 £

  Damson, Sauternes jelly, hazelnut sablé, raisin puree

• Smoked Mackerel16,00 £

  Rhubarb Puree, apple & horseradish panacotta

• Red Mullet Escabeche15,00 £

  pickled vegetables & olive crumb

• Salt Beef15,00 £

  Piccalilli, pickles & toasted sourdough

• Classic Prawn Cocktail15,00 £

  Marie Rose sauce & buttered brown bread

• Terrine of the Week

  please inquire with staff for this week's flavour

• Onion & Beetroot Tatin15,00 £

  stilton cheese and beetroot glaze

• Pan Fried Cod Cheeks16,00 £

  garlic chilli oil & smoked paprika

• Flaming Chorizo17,00 £

  Sherry vinegar & tossted almonds

• Whole Grilled Shell on Prawns18,00 £

  white wine tomato sauce served with toasted sourdough

• Scallops & Pork Belly16,00 £

  silverskin onions, peas, cauliflower, saffron puree & red wine jus

• Slow Braised Beef Cheeks17,00 £

  parsley mash &red wine jus

SUNDAY ROASTS - Award winning meats supplied by local farms

all roasts served with roast potatoes, carrots, winter greens, braised red cabbage, Yorkshire pudding, gravy

• Half British Spatchcock Chicken24,00 £

  carrots, winter greens, braised red cabbage, Yorkshire pudding, gravy

• Norfolk Leg of Lamb26,00 £

  slow braised lamb shoulder

• Outdoor Reared Essex Pork24,00 £

  crackling, bramley apple sauce

• 28 Day Aged Striploin of Beef25,00 £

  creamed horseradish

• Vegetable Wellington22,00 £

  ask team for details

KIDS ROAST

• Roasted Chicken Breast12,00 £

  sausage wrapped in smoked bacon, sage and onion stuffing

• Norfolk Leg of Lamb13,00 £

  slow braised lamb shoulder

• Outdoor Reared Essex Pork12,00 £

  crackling, Bramley apple sauce

• Medley of Vegetables11,00 £

  ask team for details

MAIN COURSES

• Fish of the Day

  our fish are caught wild, by sustainable day boats and fisheries

• Lobster Thermidor

  garlic butter, two sides of your choice

SIDES

• Essex Pork Crackling, Apple Sauce5,00 £

• Sage and Onion Pork Stuffing5,00 £

• Applewood & Cheddar Cauliflower Cheese7,00 £

• Roast Potatoes, Jug of Gravy5,00 £

• Sausages Wrapped in Smoked Bacon7,00 £

• House Salad, Baby gem, Tomatoes, Cucumber7,00 £

BAR MENU

SNACKS & SHARERS

• House Hummus6,00 £

  homemade nachos

• Homemade Nachos6,00 £

  guacamole

• Chicken Wings11,00 £

  choose from bbq, blue cheese, buffalo, mango lime, killer chilli sauce

• Dirty Fries9,00 £

  rainbow slaw, garlic aioli & crispy onions

• Loaded Fries11,00 £

  braised beef, monterey jack cheese, red wine gravy

• Millionaire Fries16,00 £

  truffle aioli, parmesan

BURGERS & SANDWICHES

All served with salad or skin-on fries

• Funky Monk Club13,00 £

  chicken, bacon, lettuce, tomato, egg, mayonnaise

• BLT11,00 £

  bacon, lettuce, tomato, mayonnaise sub for vegan bacon

• Fish Finger Sandwich13,00 £

  fish fingers, mushy peas, tartare sauce sub for vegan fish fingers

• Brioche Lobster Roll22,00 £

  Chef's Signature - lemon, chives, mayonnaise served with millionaire truffle fries

• Funky Monk Double Cheese Burger21,00 £

  double beef patty, Monterey Jack, burger relish - add braised beef 4

  • Braised Beef4,00 £

• Bacon & Brie Burger23,00 £

  double beef patty, brie, bacon, red onion marmalade

• Grilled Chicken Burger19,00 £

  garlic mayo, red pepper jam

• Vegan Burger (VG)20,00 £

  plant based patty, crushed avocado, red pepper jam - add vegan cheese 2, add vegan bacon 2

  • Vegan Cheese2,00 £
  • Vegan Bacon2,00 £

BREAKFAST MENU

MAINS

• Full English11,00 £

  Cumberland sausage, back bacon, two eggs your way, mushrooms, tomato, black pudding, baked beans, hash browns, sourdough toast

• Vegetarian Full English9,00 £

  plant-based sausage, two eggs your way, mushrooms, tomato, spinach, baked beans, hash browns, sourdough toast

• Eggs Royale10,00 £

  English muffin, smoked salmon, two poached eggs, hollandaise sauce

• Eggs Benedict9,00 £

  English muffin, roasted ham, two poached eggs, hollandaise sauce

• Eggs Florentine8,00 £

  English muffin, sauté spinach, two poached eggs, hollandaise drizzle

• Eggs on Toast7,00 £

  toasted sourdough, two eggs your way

• Beans on Toast5,00 £

  toasted artisan bread, baked beans

• Avocado on Toast9,00 £

  chili peppers

• American Breakfast8,00 £

  two pancakes, bacon, maple syrup

• Fruit Bowl7,00 £

  fresh seasonal fruits

• Toast and Preserves5,00 £

• Extra Items 2,00 £

  toasted sourdough, Netherend Farm butter and preserves sourdough toast, egg, back bacon, Cumberland sausage, hash browns, mushrooms, tomato, black pudding, baked beans

DRINKS

• Smoothies6,00 £

  various flavours

• Freshly Squeezed Juice5,00 £

  orange, apple

• Laurent-Perrier11,00 £

  La Cuvée Brut Champagne NV

HOT DRINKS

COFFEE

• Espresso3,00 £

• Macchiato4,00 £

• Cappuccino4,00 £

• Americano4,00 £

• Latte4,00 £

• Flat White4,00 £

TEAS

• Everyday Brew3,00 £

• Green3,00 £

• Earl Grey Strong3,00 £

• Camomile3,00 £

• Peppermint3,00 £

• Decaf English Breakfast3,00 £

• non-dairy alternative milks0,80 £

  soya, coconut, almond, oat