Our menus change based on seasonality & Chef's Choice
1st Course
Cabbage sayakyu miso mixed greens
Blue crab chawan mushi
2nd Course
Baked jumbo scallop with creamy carrot farro
3rd Course
Hamachi cappuccino with yuzu ponzu, micro cilantro, siso flake
4th Course
Bluefin toro with uni cavier
Bluefin Tuna sushi with nama washabi
5th Course
Shiro miso chilian seabass with yuzu bubble sauce
6th Course
Ocean trout with caviar
7th Course
King salmon crudo, Yamaimo, master sauce, micro greens
8th Course
Halibut Yozu cusuyo uni Golden flake, black nava salt, sushi Madie, garlic crunch, & lime zest.
9th Course
A5 Wagyu steak, Japanese red wine truffle garlic sauce, and nigiri sushi with nama washabi
10th Course
Amabie, sweet shrimp with uni cavier, amabie miso
11th Course
Baked unagi sashime with truffle salt
12th Course
Repeat your favorite
13th Course - Dessert
Tiramisu
Crème brûlée
