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Frontier Ettakit - Websize - Frontier, Chicago, IL

Frontier

4.5
4,5
558 Bewertungen
31 bis 50 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 10 Mal reserviert
Experiences verfügbar.
  • Nachbarschafts-Restaurant
  • Belebt
  • Für Gruppen geeignet
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items.

Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.

Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Gastro-Pub, Hausmannskost
  • Öffnungszeiten
    Brunch Sa 12:00 Uhr–15:00 Uhr So 12:00 Uhr–16:00 Uhr Abendessen Mi, Do 17:00 Uhr–22:00 Uhr Fr 17:00 Uhr–23:00 Uhr Sa 16:00 Uhr–23:00 Uhr
  • Telefonnummer
    (773) 772-4322
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Brian Jupiter
  • Catering
    Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
  • Räume für private Veranstaltungen
    For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
  • Kontakt für private Veranstaltungen
    Ja'Lynn: (773) 772-4322
  • Gebiet
    West Town
  • Querstraße
    1/2 way between Augusta & Division on Milwaukee
  • Parking details
    Metered street parking on Milwaukee & Augusta Aves.
  • Public transit
    The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Biergarten, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

  • Niman Ranch Lamb Dinner

    115,00 $ pro Person

    Im Voraus bezahlt

    Nur 6. Feb. 2025
    Join us for an evening of Chef Jup's masterfully crafted Niman Ranch lamb dishes paired with top global wines curated by Mariano's. To fully complete the farm-to-table dining experience a local rancher and farmer will be in attendance. Guests will leave 3 to-go packaged Niman Ranch Loin Lamb Chops, compliments of the American Lamb Board, and a custom recipe from Chef Jup. First Course – Lamb Carpaccio- Butterbean Hummus Collard Slaw, Garlic Naan Second Course – Lamb Carnitas Tamale- Salsa Roja, Pickled Onion, Cotija, Cilantro Pistou Third Course – Smoked Lamb Loin- BBQ Lima Beans, Chimichurri Fourth Course – Denver Ribs- Dirty Rice, Candied Carrot, Lamb Jus
    Niman Ranch Lamb Dinner Foto
  • Super Bowl Watch Party!

    39,00 $ pro Person

    Im Voraus bezahlt

    Nur 9. Feb. 2025
    $39 PP AYCE Super Bowl Food! 5p-8p Frontier Sliders- Brisket, Pulled Pork, Fried Chicken + Caesar salad & Mac & Cheese! $20 High Noon or Casa Azul Buckets, $20 Beer Buckets- Modelo, Corona, Abita, Miller Lite $20 Craft Beer Pitchers, $8 Jefferson's Old Fashioneds $20 Codigo Classic Margarita Pitchers
    Super Bowl Watch Party! Foto
  • Gator Dinner

    78,00 $ pro Person

    Im Voraus bezahlt

    Nur 19. Feb. 2025
    3x Wild Courses, 3x Cocktails N/A Cocktails Available 1st Course: Grilled Octopus 2nd Course: Family Style Whole Smoked Gator, Caesar Salad, Jambalaya, Mac & Cheese, Skillet Veggies 3rd Course: Chef's Individual Pie Jar $78 Per Person
    Gator Dinner Foto

Specials

  • 10 for $10 Happy Hour

    Mehrere Termine verfügbar
    Mi - Do - 17:00 - 20:00
    10 Items For $10 Each! Wednesdays & Thursdays 5p-8p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only

    10 for $10 Happy Hour Foto
  • 10 For $10 Happy Hour

    Mehrere Termine verfügbar
    Fr - 16:00 - 18:00
    10 Items For $10 Each! Fridays 4p-6p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only

    10 For $10 Happy Hour Foto
  • Saturday $2 Raw Oyster Brunch

    Mehrere Termine verfügbar
    Sa - 12:00 - 14:30
    $2 Raw Osyters (Min 6) Limit 2x Dozen per person. Saturdays 12p-3p ' $15 Bottles of Rose or Sparkling Wine $5 Goose Island Drafts *Dine In Only

    Saturday $2 Raw Oyster Brunch Foto

Was 558 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,3Essen
  • 4,5Service
  • 4,6Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

558 Bewertungen
  1. Beatrice

    Chicago

    5 Bewertungen

    3.0

    5 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 3
    The restaurant itself is very nice and beautiful I thought. The service was good and the food fine. Because they smoke their meat, it gets very smokey which was a little uncomfortable after a while. Our waiter was great but when they give you the bill on the machine you don’t see that they automatically added a 20% gratuity. So when I was asked for a tip, I added 20% and ended being charged 40% for the service why is upsetting.

    War diese Bewertung hilfreich?

  2. melvin

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    First time customer at Frontier. My wife and I will definitely return. A hidden gem!! The mushroom fritters and the crab stuffed sea bass were phenomenal!

    War diese Bewertung hilfreich?

  3. Veronica

    Chicago

    5 Bewertungen

    5.0

    5 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Passionate, skilled, original--these are the words that leap to mind after my first meal at Frontier. As a former restaurant critic, my standards are high. Every single dish was skillfully done with a core of creativity and lusciousness! As a lover of the best of NOLa (and not all New Orleans food is great), I immediately recognized the influence of the Crescent City. To be honest, I was afraid that the dishes would be corny, as they so often are in the North. Instead, they were expertly executed on the core flavors and techniques and ingredients, but with a modern flair. For ex., the gator bites were perfectly chewy and crisp, but the crispy kale and saucy bits would earn it a place on any creative menu. Chargrilled oysters are nothing without quality, salty Parm, and here Frontier delivers, too. The burnt edge mac cheese ranks among the best eats in the city in my book. Similarly, the smoked and braised elk shank has my whole heart--fall-off-the-bone tender, elegant, and still wholly accessible. Not overthought nor showy, but a skillful dish that speaks for itself and the skill of this kitchen. I also want to give a shout to the thick-cut salmon, roasted on a cedar plank, with crispy edges and a silky, luscious, rare center as requested. I also want to thank whoever set the prices. They are more than fair at a time when so few menus are. Making food at this level is insanely time-consuming, but the pricepoint makes Frontier much more accessible than many of its peers. Frontier is a place we will return to again and again because of that. Chicago...support these incredibly talented and passionate kitchen and front-of-the-house teams! This is not a paid review or a bot. Merely one diner who was truly impressed and appreciative of a great meal for our family for my birthday.

    War diese Bewertung hilfreich?

  4. OpenTable-Gast

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 10. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was such a great dinner overall. My daughter and I really enjoyed our evening. The Fried Gator Bites are a must, Great Cocktails, and vibe.

    War diese Bewertung hilfreich?

  5. Lori

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 4. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The bartender was excellent at recommendations and conversation!

    War diese Bewertung hilfreich?

  6. johnathan

    Milwaukee

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 1. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was a great experience. Service was great and the food was too

    War diese Bewertung hilfreich?

  7. David

    VIP

    Chicago

    25 Bewertungen

    5.0

    25 Bewertungen

    Besucht am 29. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Excellent quality BBQ. Lamb ribs were very good and I’d order again. Burnt end Mac & cheese is a must every time I go to Frontier. Our server was very knowledgeable and friendly. Really good experience overall.

    War diese Bewertung hilfreich?

  8. Niekera

    Chicago

    1 Bewertung

    1.0

    1 Bewertung

    Besucht am 22. Dezember 2024

    1. Gesamt 1
    2. Essen 3
    3. Service 1
    4. Ambiente 3
    It was ok not what I expected could have been better
    FrontierBeantwortet am 22. Dezember 2024
    Hello, so sorry we failed to meet expectations. Can you please share some details of your experience so we can use them to improve? Thanks

    War diese Bewertung hilfreich?

  9. Jasmine

    Chicago

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 21. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always a wonderful experience! Oysters were a bit overly charred this time around but won’t hold it against them. Drinks were great! Branzino was amazing! Loved the brussel sprouts!

    War diese Bewertung hilfreich?

  10. Dealia

    Chicago

    16 Bewertungen

    3.0

    16 Bewertungen

    Besucht am 21. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 4
    The hostess greeted us and accommodated our request to change our seating on a holiday Friday evening. The restaurant's enclosed patio area was beautifully decorated and cozy, which was great for photos. The food however, was average. We started with the chargrilled oysters which had the saltiest brine/ buttery sauce and the oyster meat was so small, it was almost invisible. Our server we great, she removed it from our bill and we decided to go ahead and pick a variety of items from the menu. We order a fried chicken thigh and fries for our toddler, 5 cheese mac and cheese, Brussel sprouts, smoke lanb ribs and crab stuffed seabass. Once again, the lamb ribs were overly salty for taste. One bite was all I took before returning it for something else. We were told the restaurant cures all of their meat in the same seasoning as we steered clear from any other red meat. The safest choice was the crab cake appetizer, which was not too bad but nothing to rave about. The bread pudding was sweet, so oof course it was tasty. Overall, we dine out at restaurants frequently and I have never experienced salty food like I did at Frontier. I expect that kind of flavor from fast food restaurants. Safe to say, we probably wouldn't return because the foom we did like, we're just average items that we can buy anywhere (the seabass was good though). I'd say, try the red meats and oysters at your own risk.

    War diese Bewertung hilfreich?

FAQ

Frontier bietet Lieferungen in Zusammenarbeit mit Postmates an. Frontier bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (773) 772-4322.

Frontier wurde mit 4,5 Sternen von 558 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 10 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Frontier auf Google Maps

1072 N Milwaukee Ave, Chicago, IL 60642

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    1/2 way between Augusta & Division on Milwaukee
  • Gebiet
    West Town
  • Öffnungszeiten
    Brunch Sa 12:00 Uhr–15:00 Uhr So 12:00 Uhr–16:00 Uhr Abendessen Mi, Do 17:00 Uhr–22:00 Uhr Fr 17:00 Uhr–23:00 Uhr Sa 16:00 Uhr–23:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Gastro-Pub, Hausmannskost
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Metered street parking on Milwaukee & Augusta Aves.
  • Public transit
    The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Brian Jupiter
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Biergarten, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen
  • Telefonnummer
    (773) 772-4322
  • Catering
    Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
  • Räume für private Veranstaltungen
    For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
  • Kontakt für private Veranstaltungen
    Ja'Lynn: (773) 772-4322
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