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Frontier Ettakit - Websize - Frontier, Chicago, IL

Frontier

4.4
4,4
559 Bewertungen
31 bis 50 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 11 Mal reserviert
Experiences verfügbar.
  • Ideal zum Brunchen
  • Für Gruppen geeignet
  • Belebt
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items.

Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.

Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Gastro-Pub, Hausmannskost
  • Öffnungszeiten
    Brunch Sa 12:00 Uhr–15:00 Uhr So 12:00 Uhr–16:00 Uhr Abendessen Mi, Do 17:00 Uhr–22:00 Uhr Fr 17:00 Uhr–23:00 Uhr Sa 16:00 Uhr–23:00 Uhr
  • Telefonnummer
    (773) 772-4322
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Brian Jupiter
  • Catering
    Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
  • Räume für private Veranstaltungen
    For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
  • Kontakt für private Veranstaltungen
    Ja'Lynn: (773) 772-4322
  • Gebiet
    West Town
  • Querstraße
    1/2 way between Augusta & Division on Milwaukee
  • Parking details
    Metered street parking on Milwaukee & Augusta Aves.
  • Public transit
    The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Biergarten, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

  • Gator Dinner

    78,00 $ pro Person

    Im Voraus bezahlt

    Nur 19. Feb. 2025
    3x Wild Courses, 3x Cocktails N/A Cocktails Available 1st Course: Grilled Octopus 2nd Course: Family Style Whole Smoked Gator, Caesar Salad, Jambalaya, Mac & Cheese, Skillet Veggies 3rd Course: Chef's Individual Pie Jar $78 Per Person
    Gator Dinner Foto
  • Smoke Sessions - Chef Jupiter & Chef Tigist Reda

    88,00 $ pro Person

    Im Voraus bezahlt

    Nur 27. Feb. 2025
    Smoke Session with Chef Jup & Chef Tigist Reda of Demera Restaurant Thursday, Feb 27th | 7pm 4 dishes & 4 cocktails, only $88/person N/A bev options also available Chef Reda's Dishes- Katenia - Fresh live made injera with clarified and herbed butter and Berbere Ye-Beg Wot and Smoked Lamb - Ethiopian stewed lamb (Ye-Beg Wot) and Smoked Lamb bedded in Dinich Alicha mashed potatoes, topped with Gomen Kitfo (Chopped Collard Greens Greens with herb and clarified butter). Chef Jupiter's Dishes Coming Soon!
    Smoke Sessions - Chef Jupiter & Chef Tigist Reda Foto

Specials

  • 10 for $10 Happy Hour

    Mehrere Termine verfügbar
    Mi - Do - 17:00 - 20:00
    10 Items For $10 Each! Wednesdays & Thursdays 5p-8p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only

    10 for $10 Happy Hour Foto
  • 10 For $10 Happy Hour

    Mehrere Termine verfügbar
    Fr - 16:00 - 18:00
    10 Items For $10 Each! Fridays 4p-6p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only

    10 For $10 Happy Hour Foto
  • Saturday $2 Raw Oyster Brunch

    Mehrere Termine verfügbar
    Sa - 12:00 - 14:30
    $2 Raw Osyters (Min 6) Limit 2x Dozen per person. Saturdays 12p-3p ' $15 Bottles of Rose or Sparkling Wine $5 Goose Island Drafts *Dine In Only

    Saturday $2 Raw Oyster Brunch Foto

Was 559 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4
4,4 basierend auf den neuesten Bewertungen
  • 4,3Essen
  • 4,5Service
  • 4,5Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

559 Bewertungen
  1. Anndrea

    Des Moines

    32 Bewertungen

    4.0

    32 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    They have a nice selection of interesting dishes, and most everything was really tasty. I did have a cocktail that was horrible though – a gin old-fashioned, which sounded interesting but was a murky blue green color and tasted like cleaning fluid. No one ever asked me if it was OK. And I don’t think we were over staying our expected time at the table, but at the end the server told us that the next table was ready for our spots when she brought the bill.

    War diese Bewertung hilfreich?

  2. Megan

    VIP

    Chicago

    17 Bewertungen

    4.0

    17 Bewertungen

    Besucht am 19. Januar 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Amazing, incredible food. The gator bites were shockingly good. At first they were a bit chewy, but the smaller bites were simply delicious. It kind of tasted like chicken, but the way they were prepared and seasoned was fantastic. I got the Wagyu ribs, they were fall of the bone tender and seasoned immaculately. My boyfriend got the elk shank which was a massive amount of meat and tasted very hearty. My boyfriend got the gingerbread old fashioned and I got the Mountain mule, both were delicious and I would recommend. He also got the Pantera Negra, which I will say had a bit of a weird taste to it, so maybe skip that one. The chocolate cake was so dense and very good. I will say the cake itself was a bit dry, but the mousse and dulce de leche flavoring were so delicious. I will say the restaurant is smoky from the big meat smokers in the kitchen, but everything about this place was great from the service to the food to the decor to the music. Absolutely would recommend.

    War diese Bewertung hilfreich?

  3. melvin

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 18. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    First time customer at Frontier. My wife and I will definitely return. A hidden gem!! The mushroom fritters and the crab stuffed sea bass were phenomenal!

    War diese Bewertung hilfreich?

  4. Veronica

    Chicago

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 18. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Passionate, skilled, original--these are the words that leap to mind after my first meal at Frontier. As a former restaurant critic, my standards are high. Every single dish was skillfully done with a core of creativity and lusciousness! As a lover of the best of NOLa (and not all New Orleans food is great), I immediately recognized the influence of the Crescent City. To be honest, I was afraid that the dishes would be corny, as they so often are in the North. Instead, they were expertly executed on the core flavors and techniques and ingredients, but with a modern flair. For ex., the gator bites were perfectly chewy and crisp, but the crispy kale and saucy bits would earn it a place on any creative menu. Chargrilled oysters are nothing without quality, salty Parm, and here Frontier delivers, too. The burnt edge mac cheese ranks among the best eats in the city in my book. Similarly, the smoked and braised elk shank has my whole heart--fall-off-the-bone tender, elegant, and still wholly accessible. Not overthought nor showy, but a skillful dish that speaks for itself and the skill of this kitchen. I also want to give a shout to the thick-cut salmon, roasted on a cedar plank, with crispy edges and a silky, luscious, rare center as requested. I also want to thank whoever set the prices. They are more than fair at a time when so few menus are. Making food at this level is insanely time-consuming, but the pricepoint makes Frontier much more accessible than many of its peers. Frontier is a place we will return to again and again because of that. Chicago...support these incredibly talented and passionate kitchen and front-of-the-house teams! This is not a paid review or a bot. Merely one diner who was truly impressed and appreciative of a great meal for our family for my birthday.
    FrontierBeantwortet am 22. Januar 2025
    Thanks so much for the kind words!

    1 Person fand das hilfreich

  5. OpenTable-Gast

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 10. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was such a great dinner overall. My daughter and I really enjoyed our evening. The Fried Gator Bites are a must, Great Cocktails, and vibe.

    1 Person fand das hilfreich

  6. Lori

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 4. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The bartender was excellent at recommendations and conversation!

    War diese Bewertung hilfreich?

  7. johnathan

    Milwaukee

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 1. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was a great experience. Service was great and the food was too

    War diese Bewertung hilfreich?

  8. David

    VIP

    Chicago

    25 Bewertungen

    5.0

    25 Bewertungen

    Besucht am 29. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Excellent quality BBQ. Lamb ribs were very good and I’d order again. Burnt end Mac & cheese is a must every time I go to Frontier. Our server was very knowledgeable and friendly. Really good experience overall.

    War diese Bewertung hilfreich?

  9. Niekera

    Chicago

    1 Bewertung

    1.0

    1 Bewertung

    Besucht am 22. Dezember 2024

    1. Gesamt 1
    2. Essen 3
    3. Service 1
    4. Ambiente 3
    It was ok not what I expected could have been better
    FrontierBeantwortet am 22. Dezember 2024
    Hello, so sorry we failed to meet expectations. Can you please share some details of your experience so we can use them to improve? Thanks

    War diese Bewertung hilfreich?

  10. Jasmine

    Chicago

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 21. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always a wonderful experience! Oysters were a bit overly charred this time around but won’t hold it against them. Drinks were great! Branzino was amazing! Loved the brussel sprouts!

    War diese Bewertung hilfreich?

FAQ

Frontier bietet Lieferungen in Zusammenarbeit mit Postmates an. Frontier bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (773) 772-4322.

Frontier wurde mit 4,4 Sternen von 559 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 11 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Frontier auf Google Maps

1072 N Milwaukee Ave, Chicago, IL 60642

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    1/2 way between Augusta & Division on Milwaukee
  • Gebiet
    West Town
  • Öffnungszeiten
    Brunch Sa 12:00 Uhr–15:00 Uhr So 12:00 Uhr–16:00 Uhr Abendessen Mi, Do 17:00 Uhr–22:00 Uhr Fr 17:00 Uhr–23:00 Uhr Sa 16:00 Uhr–23:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Gastro-Pub, Hausmannskost
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Metered street parking on Milwaukee & Augusta Aves.
  • Public transit
    The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Brian Jupiter
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Biergarten, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen
  • Telefonnummer
    (773) 772-4322
  • Catering
    Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
  • Räume für private Veranstaltungen
    For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
  • Kontakt für private Veranstaltungen
    Ja'Lynn: (773) 772-4322
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
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