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Frontier Ettakit - Websize - Frontier, Chicago, IL

Frontier

4.4
4,4
568 Bewertungen
31 bis 50 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 24 Mal reserviert
Experiences verfügbar.
  • Für Gruppen geeignet
  • Ideal zum Brunchen
  • Belebt
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items.

Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.

Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Gastro-Pub, Hausmannskost
  • Öffnungszeiten
    Brunch Sa 12:00 Uhr–15:00 Uhr So 12:00 Uhr–16:00 Uhr Abendessen Mi, Do 17:00 Uhr–22:00 Uhr Fr 17:00 Uhr–23:00 Uhr Sa 16:00 Uhr–23:00 Uhr
  • Telefonnummer
    (773) 772-4322
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Brian Jupiter
  • Catering
    Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
  • Räume für private Veranstaltungen
    For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
  • Kontakt für private Veranstaltungen
    Ja'Lynn: (773) 772-4322
  • Gebiet
    West Town
  • Querstraße
    1/2 way between Augusta & Division on Milwaukee
  • Parking details
    Metered street parking on Milwaukee & Augusta Aves.
  • Public transit
    The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Biergarten, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

  • St. Patrick's Day Brunch

    39,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    $39 Per Person includes 3 hours draft beer, mimosas & one brunch entree per person. 11a-2pm Only 1 seating. 11am.
  • Smoke Sessions - Chef Jupiter & the Chefs of Mirra

    88,00 $ pro Person

    Im Voraus bezahlt

    Nur 26. März 2025
    Smoke Session with Chef Jup The Chef Team from Mirra- Chef Kumar & Chef Mohajir Weds, March 26th | 7pm 4 dishes & 4 cocktails, only $88/person N/A bev options also available Chef Jupiter: Cauliflower Pastor Tostada- pickled cabbage, smoked jalapeno crema, candied pepitas Smoked Shrimp Aguachile - plantain chip, mango hot sauce Chef Kumar & Chef Mohajir: Entree: Smoked Ribeye | Mirra Mole | Pineapple Mustard Achar Side: Chorizo Smoked Sweet Potato | Pecan Black Garlic Salsa Macha | Goat Cheese Dessert : Rasmalai Tres Leches | Mango | Saffron
    Smoke Sessions - Chef Jupiter & the Chefs of Mirra Foto

Privatveranstaltungen

Specials

  • Saturday $2 Raw Oyster Brunch

    Mehrere Termine verfügbar
    Sa - 12:00 - 14:30
    $2 Raw Osyters (Min 6) Limit 2x Dozen per person. Saturdays 12p-3p ' $15 Bottles of Rose or Sparkling Wine $5 Goose Island Drafts *Dine In Only

    Saturday $2 Raw Oyster Brunch Foto
  • Sunday $15 Bottomless Mimosa Brunch

    Mehrere Termine verfügbar
    So - 12:00 - 15:00
    Bottomless Mimosas $15 Per Person. 2 Hour Time Limit Sundays 12p-4p *Dine In Only

    Sunday $15 Bottomless Mimosa Brunch Foto
  • 10 for $10 Happy Hour

    Mehrere Termine verfügbar
    Mi - Do - 17:00 - 20:00
    10 Items For $10 Each! Wednesdays & Thursdays 5p-8p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only

    10 for $10 Happy Hour Foto

Was 568 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.4
4,4 basierend auf den neuesten Bewertungen
  • 4,3Essen
  • 4,5Service
  • 4,6Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

568 Bewertungen
  1. Karen

    Chicago12 Bewertungen

    5.0

    Besucht am 2. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was my first visit, and I will be going back! My server was attentive and great at explaining the dishes.

    War diese Bewertung hilfreich?

  2. Sherman

    Chicago2 Bewertungen

    5.0

    Besucht am 28. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great place the food and atmosphere is amazing....

    War diese Bewertung hilfreich?

  3. D

    Las Vegas1 Bewertung

    5.0

    Besucht am 28. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Smoke sessions are always fun and exciting. Great good and great people! Chef Jup is AMAZING!

    War diese Bewertung hilfreich?

  4. Abbey

    San Francisco1 Bewertung

    2.0

    Besucht am 26. Februar 2025

    1. Gesamt 2
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    A classic bait and switch restaurant. Food was decent, nothing over the top. Make sure to ask for a physical copy of your bill before you pay. Our server only brought the machine, which did not show they had already added the “suggested 20% gratuity”. On top of which, they ask you to tip again before you pay! If you’re going to be shady and sneak a gratuity on the bill already, don’t add another tipping option. And to be clear, it is not stated in a clear way that they add the 20%. Of course they no longer have a physical menu, just a QR code. Finding the “suggested 20% gratuity” message involves scrolling down to the very bottom of a webpage past all the menu items. I wouldn’t recommend this place.
    FrontierBeantwortet am 28. Februar 2025
    So sorry for any confusion. Thanks for your feedback. We actually mention the 20% Suggested Gratuity on the website, the menus & Opentable as well. If you were overcharged please reach out & we will make it right. Thanks

    War diese Bewertung hilfreich?

  5. Megan

    Chicago11 Bewertungen

    4.0

    Besucht am 23. Februar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Service was great! Food is always delicious if not a bit overpriced. There was a clogged toilet in the bathroom, but not their fault.

    War diese Bewertung hilfreich?

  6. OpenTable-Gast VIP

    Chicago4 Bewertungen

    2.0

    Besucht am 20. Februar 2025

    1. Gesamt 2
    2. Essen 3
    3. Service 1
    4. Ambiente 4
    TLDR: nice ambiance, mediocre food, poor service that ABSOLUTELY does NOT merit the forced 20% gratuity. Read the fine print before booking a reservation here. If you happen to stumble into the withered husk of what was once a revered staple on Milwaukee you’d be disappointed with what you find. As an infrequent patron of Frontier the allure of what made this place great seemed to have gone dry like the beer taps. The initial greeting by the hostess was warm, friendly and accommodating. But the illusion of a welcoming environment was slowly shattered throughout the night by a rather unwelcoming server. From the moment when the group sat down we felt rushed to place our order. It all came to a head when we were asked to leave around 9:20pm, with glasses still half full of beer. Our server rudely informed us that the close times have changed and we were 20 minutes passed closing. When shown the Google listing showing a 10pm closing time, the response was “well the new time is 9pm”. To add insult to injury. Frontier now automatically assumes that service merits 20% gratuity. Yes, food service workers absolutely deserve this and more if possible but absolutely NOT in this case, especially when it’s forced and undeserving. For Frontier management if you’re reading this: a simple hospitality lesson for your wait staff to not rush customers would go a long way for repeat business.

    War diese Bewertung hilfreich?

  7. Erin

    Chicago2 Bewertungen

    5.0

    Besucht am 20. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    My boyfriend and I went to the Gator Dinner experience and had a fabulous time. Be aware that the tables are setup family style so you will be sitting with other guests, but it adds a bit to the experience if you are ok with being social

    War diese Bewertung hilfreich?

  8. James

    Chicago1 Bewertung

    5.0

    Besucht am 20. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food was delicious and left extremely full! We went for the Gator dinner and was a magical experience

    War diese Bewertung hilfreich?

  9. Amy VIP

    Chicago23 Bewertungen

    4.0

    Besucht am 20. Februar 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Vey fun spot with a few unusual items to try. Service staff is terrific, and the vibe is really fun. Portions are large and many items are great for sharing. Fried chicken sandwich is exceptional and can feed 2 easily. Will be back for brunch !

    War diese Bewertung hilfreich?

  10. Charles VIP

    Chicago4 Bewertungen

    5.0

    Besucht am 20. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always a time‼️ Best char grilled oysters‼️ The waygu ribs are PHENOMENAL

    War diese Bewertung hilfreich?

FAQ

Frontier bietet Lieferungen in Zusammenarbeit mit Postmates an. Frontier bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (773) 772-4322.

Frontier wurde mit 4,4 Sternen von 568 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 24 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Frontier auf Google Maps

1072 N Milwaukee Ave, Chicago, IL 60642

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    1/2 way between Augusta & Division on Milwaukee
  • Gebiet
    West Town
  • Öffnungszeiten
    Brunch Sa 12:00 Uhr–15:00 Uhr So 12:00 Uhr–16:00 Uhr Abendessen Mi, Do 17:00 Uhr–22:00 Uhr Fr 17:00 Uhr–23:00 Uhr Sa 16:00 Uhr–23:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Gastro-Pub, Hausmannskost
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Metered street parking on Milwaukee & Augusta Aves.
  • Public transit
    The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Brian Jupiter
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Biergarten, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen
  • Telefonnummer
    (773) 772-4322
  • Catering
    Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jalynn@pioneertaverngroup.com
  • Räume für private Veranstaltungen
    For whole animal experience contact jalynn@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 350 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic.
  • Kontakt für private Veranstaltungen
    Ja'Lynn: (773) 772-4322
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