Frog & Slim

4.8

4,8

927 Bewertungen

31 bis 50 USD

Moderne amerikanische Küche

Frog & Slim

4,8

31 bis 50 USD

Moderne amerikanische Küche

Sacramento

Tisch reservieren

2 Personen

18. Dez. 2024

19:00

Heute 22 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Kreative Cocktails
Nachbarschafts-Restaurant

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Vom Hof auf den Tisch, Steakhaus
Öffnungszeiten
Brunch Sa., So. 10:00 Uhr–14:00 Uhr Abendessen Di.–Do. 17:00 Uhr–21:00 Uhr Fr. 17:00 Uhr–22:00 Uhr Sa. 16:30 Uhr–22:00 Uhr So. 16:00 Uhr–21:00 Uhr
Telefonnummer
(916) 588-3764
Website
http://www.frogandslim.com/
Zahlungsmethoden
American Express, Discover, Kontaktlose Zahlung, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Christian Viau
Räume für private Veranstaltungen
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Ort
1420 16th St, Suite 300, Sacramento, CA 95814
Gebiet
Sacramento
Querstraße
Corner of 16th ST and O St
Parking details
Auf der Straße
Weitere Details
Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Hundefreundlich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

Frog & Slim New Year's Eve
177,64 $ pro Person
Im Voraus bezahlt
Nur 31. Dez. 2024
Executive Chef Christian Viau has prepared a special prix fixe menu for celebrating New Year's Eve. The menu is posted on OpenTable and our Website. Please be aware that we will only be offering this exclusive menu on this date for this event and not be offering our regular Dinner Menu. In consideration for all our guests, there is a 2 hour limit per table for this dining experience from the time of your reservation, allowing others the opportunity to reserve and enjoy this celebration. This menu is priced at $135 per person not including taxes and gratuity which will be included and paid at check out.

Beliebte Gerichte

Speisekarte

STARTERS

Marinated Olives 6,00 $
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries 16,00 $
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled Eggs18,00 $
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
Bruschetta17,00 $
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* 22,00 $
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*28,00 $
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese Board23,00 $
Selected Artisan Cheese | Compliments
Fried Arancini 15,00 $
Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis

SOUP & SALADS

Roasted Tomato Basil Soup 11,00 $
Caesar15,00 $
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet Salad17,00 $
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad 18,00 $
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork Shank38,00 $
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Alaskan Halibut*44,00 $
Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower
Grilled Spanish Octopus 37,00 $
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken Confit31,00 $
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*49,00 $
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan Lasagna32,00 $
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta 33,00 $
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* 24,00 $
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York*41,00 $
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
Ora King Salmon*39,00 $
Wild Caught King Salmon |Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime

FINISHING TOUCHES

Spiced Pumpkin Crème Brûlée 11,00 $
Spiced Organic Pumpkin Infused Custard | Caramelized Sugar
Bread Pudding 9,00 $
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles 10,00 $
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold 16,00 $
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned 17,00 $
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet 16,00 $
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove 17,00 $
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar 16,00 $
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off 17,00 $
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day 16,00 $
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita 15,00 $
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet 16,00 $
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
Frog & Slim Sangria 15,00 $
Pinot Noir | Cognac | Cinnamon | Star Anie| Fresh Berry | Citrus

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- Glass11,00 $
- Bottle48,00 $
Chandon Brut | Napa Valley NV
- Glass13,00 $
- Bottle56,00 $
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- Glass15,00 $
- Bottle65,00 $

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22
- Glass10,00 $
- Bottle39,00 $
Chenin Blanc, Aperture | North Coast ‘22
- Glass14,00 $
- Bottle52,00 $
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- Glass12,00 $
- Bottle46,00 $
Sauvignon Blanc, Quivira | Sonoma ’22
- Glass14,00 $
- Bottle56,00 $
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- Glass12,00 $
- Bottle46,00 $
Albariño, La Caña
- Glass15,00 $
- Bottle65,00 $
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- Glass13,00 $
- Bottle48,00 $
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- Glass11,00 $
- Bottle42,00 $

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- Glass14,00 $
- Bottle52,00 $
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- Glass16,00 $
- Bottle59,00 $
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- Glass24,00 $
- Bottle88,00 $
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- Glass17,00 $
- Bottle64,00 $
Zinfandel, Once & Future | Contra Costa ‘18
- Glass16,00 $
- Bottle59,00 $
Red Blend, The Arsonist | Dunnigan Hills ‘20
- Glass13,00 $
- Bottle48,00 $
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 $
Veuve Clicquot Yellow Label | Champagne, France NV 120,00 $
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 $
Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 $
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) 48,00 $
J Vineyards Brut | California NV52,00 $
Arnaud Lambert Crémant de Loire Rosé 65,00 $
J Vineyards Brut Rosé | California NV76,00 $

WHITE VARIETALS

Chardonnay
Rombauer | Carneros ’20 85,00 $
Far Niente | Napa Valley ‘21 112,00 $
Peter Michael Le Carriér | Knights Valley ’21 145,00 $
Jean-Marc Brocard | Burgundy, France ’22 68,00 $
The Prisoner | Carneros’ 2170,00 $

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 72,00 $
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 46,00 $
Ferrari-Carano Fume Blanc | Sonoma ’20 40,00 $
Gundlach Bundschu Gewürztraminer | Sonoma ’21 55,00 $

RED VARIETALS

Pinot Noir

MacRostie | Sonoma Coast ‘21 75,00 $
Purple Hands | Willamette Valley, Oregon ’22 105,00 $
Occidental | Sonoma Coast ’20 120,00 $
EnRoute Les Pommiers | Russian River ’19 95,00 $

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 98,00 $
Nickel & Nickel State Ranch | Napa Valley ’21 175,00 $
Ghost Block | Oakville ’20 135,00 $
Mt. Brave | Mt. Veeder ’19 140,00 $
Far Niente | Napa Valley ’21 195,00 $
Aperture | Alexander Valley ’20 115,00 $
TOR Cimarossa | Howell Mountain ’18 190,00 $

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 125,00 $
Chappellet Merlot | Napa Valley ’19 90,00 $
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 110,00 $
Nello Olivo Malbec | El Dorado ’21 65,00 $
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 240,00 $
Nello Olivo Sagrantino | El Dorado ’17 158,00 $
Radio-Coteau Syrah | Las Colinas ’18 95,00 $
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 345,00 $
A. Rafanelli Zinfandel | Dry Creek Valley ’21 95,00 $
Frog’s Leap Estate Zinfandel | Napa Valley ’20 70,00 $

Was 927 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,7Essen
4,8Service
4,6Ambiente
4,5Preis-Leistung

Lärm • Gemäßigt

927 Bewertungen

C
Christina
Sacramento
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful eggs Benedict brunch with homemade sauce and the bloody mary….yum!
War diese Bewertung hilfreich?
A
Andrew
Sacramento
28 Bewertungen
5.0
28 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Always great hospitality and food. The bar menu is excellent. This time a nice Manhattan with 10yr Whistle Pig and their house Ol Fashioned. Their wine list is also excellent however. Small and quaint. Definitely recommend
War diese Bewertung hilfreich?
J
Jeanette
Sacramento
4 Bewertungen
5.0
4 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
What a great little location. An elevated menu with something for everyone.
War diese Bewertung hilfreich?
M
Molly
Sacramento
12 Bewertungen
5.0
12 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always a wonderful dining experience! This time we got to meet Slim. He was so kind and generous!
War diese Bewertung hilfreich?
B
Bruce
Palm Springs
19 Bewertungen
5.0
19 Bewertungen
Besucht am 9. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and service on our 6th visit. Love the place!
War diese Bewertung hilfreich?
o
omar
Fargo
26 Bewertungen
5.0
26 Bewertungen
Besucht am 9. Dezember 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 3
Service was great ! Food was very good . Portion size is small given the prices. Special thanks to hostess who chased us down to bring my cell phone that I had left on table after we left
War diese Bewertung hilfreich?
J
Jeff
VIP
Sacramento
16 Bewertungen
5.0
16 Bewertungen
Besucht am 7. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Well-executed, innovative takes on traditional dishes. The staff is very attentive and works well as a team. We will definitely come back!
War diese Bewertung hilfreich?
K
Kersti
VIP
Sacramento
35 Bewertungen
5.0
35 Bewertungen
Besucht am 1. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great place to meet up with friends or partners and enjoy some very good food.
War diese Bewertung hilfreich?
C
Chandra
San Francisco
35 Bewertungen
5.0
35 Bewertungen
Besucht am 30. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The avocado toast was among the best I’ve had. Food is perfect portion size, not too much. Would come again for brunch when I’m in town next.
War diese Bewertung hilfreich?
G
Gai
Sacramento
1 Bewertung
5.0
1 Bewertung
Besucht am 28. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This was our first time there. Our waitress was so relatable and nice. Food was flavorful and we both finished our dinner. We were content and not starving or too full. Overall great experience.
War diese Bewertung hilfreich?

FAQ

Frog & Slim bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (916) 588-3764.

Frog & Slim wurde mit 4,8 Sternen von 927 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Frog & Slim

4,8

31 bis 50 USD

Moderne amerikanische Küche

Sacramento

Tisch reservieren

2 Personen

18. Dez. 2024

19:00

Heute 22 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

1420 16th St, Suite 300, Sacramento, CA 95814

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Corner of 16th ST and O St
Gebiet
Sacramento
Öffnungszeiten
Brunch Sa., So. 10:00 Uhr–14:00 Uhr Abendessen Di.–Do. 17:00 Uhr–21:00 Uhr Fr. 17:00 Uhr–22:00 Uhr Sa. 16:30 Uhr–22:00 Uhr So. 16:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Vom Hof auf den Tisch, Steakhaus
Restaurantart
Zwangloses Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, Kontaktlose Zahlung, Mastercard, Visa
Küchenchef
Christian Viau
Weitere Details
Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Hundefreundlich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Website
http://www.frogandslim.com/
Telefonnummer
(916) 588-3764
Räume für private Veranstaltungen
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Frog & Slim

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Frog & Slim New Year's Eve

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives 6,00 $

Truffle Fries 16,00 $

Deviled Eggs18,00 $

Bruschetta17,00 $

Prince Edward Island Mussels* 22,00 $

Charcuterie Board*28,00 $

Artisan Cheese Board23,00 $

Fried Arancini 15,00 $

SOUP & SALADS

Roasted Tomato Basil Soup 11,00 $

Caesar15,00 $

Golden Beet Salad17,00 $

Frog & Slim Wedge Salad 18,00 $

MAIN COURSE

Braised Pork Shank38,00 $

Alaskan Halibut*44,00 $

Grilled Spanish Octopus 37,00 $

Chicken Confit31,00 $

Dry-Aged Ribeye*49,00 $

Artisan Lasagna32,00 $

Mussel and Shrimp Piccata Pasta 33,00 $

Frog & Slim Wagyu Burger* 24,00 $

Grilled New York*41,00 $

Ora King Salmon*39,00 $

FINISHING TOUCHES

Spiced Pumpkin Crème Brûlée 11,00 $

Bread Pudding 9,00 $

Chocolate Truffles 10,00 $

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold 16,00 $

Frog & Slim Old Fashioned 17,00 $

Cucumber Basil Gimlet 16,00 $

Open & Clove 17,00 $

Spiced Pear Sidecar 16,00 $

Cleared For Take Off 17,00 $

Die Another Day 16,00 $

Poached Pear Margarita 15,00 $

Bitter Sweet 16,00 $

Frog & Slim Sangria 15,00 $

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Zinfandel, Once & Future | Contra Costa ‘18

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21