Frog & Slim

4.8

4,8

961 Bewertungen

31 bis 50 USD

Moderne amerikanische Küche

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 13 Mal reserviert

Besondere Anlässe
Kreative Cocktails
Nachbarschafts-Restaurant

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Vom Hof auf den Tisch, Steakhaus
Öffnungszeiten
Brunch Sa., So. 10:00 Uhr–14:00 Uhr Abendessen Di.–Do. 17:00 Uhr–21:00 Uhr Fr. 17:00 Uhr–22:00 Uhr Sa. 16:30 Uhr–22:00 Uhr So. 16:00 Uhr–21:00 Uhr
Telefonnummer
(916) 588-3764
Website
http://www.frogandslim.com/
Zahlungsmethoden
American Express, Discover, Kontaktlose Zahlung, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Christian Viau
Räume für private Veranstaltungen
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Ort
1420 16th St, Suite 300, Sacramento, CA 95814
Gebiet
Sacramento
Querstraße
Corner of 16th ST and O St
Parking details
Auf der Straße
Weitere Details
Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Hundefreundlich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Beliebte Gerichte

Speisekarte

STARTERS

Marinated Olives 6,00 $
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries 16,00 $
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled Eggs18,00 $
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
Bruschetta17,00 $
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* 22,00 $
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*28,00 $
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese Board23,00 $
Selected Artisan Cheese | Compliments
Fried Arancini 15,00 $
Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis

SOUP & SALADS

Roasted Tomato Basil Soup 11,00 $
Caesar15,00 $
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet Salad17,00 $
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad 18,00 $
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork Shank38,00 $
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Alaskan Halibut*44,00 $
Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower
Grilled Spanish Octopus 37,00 $
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken Confit31,00 $
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*49,00 $
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan Lasagna32,00 $
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta 33,00 $
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* 24,00 $
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York*41,00 $
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
Ora King Salmon*39,00 $
Wild Caught King Salmon |Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime

FINISHING TOUCHES

Espress Crème Brûlée 11,00 $
Espresso Infused Custard | Caramelized Sugar
Bread Pudding 9,00 $
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles 10,00 $
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold 16,00 $
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned 17,00 $
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet 16,00 $
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove 17,00 $
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar 16,00 $
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off 17,00 $
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day 16,00 $
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita 15,00 $
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet 16,00 $
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
Frog & Slim Sangria 15,00 $
Pinot Noir | Cognac | Cinnamon | Star Anie| Fresh Berry | Citrus

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- Glass11,00 $
- Bottle48,00 $
Chandon Brut | Napa Valley NV
- Glass13,00 $
- Bottle56,00 $
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- Glass15,00 $
- Bottle65,00 $

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22
- Glass10,00 $
- Bottle39,00 $
Chenin Blanc, Aperture | North Coast ‘22
- Glass14,00 $
- Bottle52,00 $
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- Glass12,00 $
- Bottle46,00 $
Sauvignon Blanc, Quivira | Sonoma ’22
- Glass14,00 $
- Bottle56,00 $
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- Glass12,00 $
- Bottle46,00 $
Albariño, La Caña
- Glass15,00 $
- Bottle65,00 $
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- Glass13,00 $
- Bottle48,00 $
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- Glass11,00 $
- Bottle42,00 $

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- Glass14,00 $
- Bottle52,00 $
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- Glass16,00 $
- Bottle59,00 $
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- Glass24,00 $
- Bottle88,00 $
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- Glass17,00 $
- Bottle64,00 $
Zinfandel, Once & Future | Contra Costa ‘18
- Glass16,00 $
- Bottle59,00 $
Red Blend, The Arsonist | Dunnigan Hills ‘20
- Glass13,00 $
- Bottle48,00 $
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 $
Veuve Clicquot Yellow Label | Champagne, France NV 120,00 $
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 $
Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 $
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) 48,00 $
J Vineyards Brut | California NV52,00 $
Arnaud Lambert Crémant de Loire Rosé 65,00 $
J Vineyards Brut Rosé | California NV76,00 $

WHITE VARIETALS

Chardonnay
Rombauer | Carneros ’20 85,00 $
Far Niente | Napa Valley ‘21 112,00 $
Peter Michael Le Carriér | Knights Valley ’21 145,00 $
Jean-Marc Brocard | Burgundy, France ’22 68,00 $
The Prisoner | Carneros’ 2170,00 $

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 72,00 $
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 46,00 $
Ferrari-Carano Fume Blanc | Sonoma ’20 40,00 $
Gundlach Bundschu Gewürztraminer | Sonoma ’21 55,00 $

RED VARIETALS

Pinot Noir

MacRostie | Sonoma Coast ‘21 75,00 $
Purple Hands | Willamette Valley, Oregon ’22 105,00 $
Occidental | Sonoma Coast ’20 120,00 $
EnRoute Les Pommiers | Russian River ’19 95,00 $

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 98,00 $
Nickel & Nickel State Ranch | Napa Valley ’21 175,00 $
Ghost Block | Oakville ’20 135,00 $
Mt. Brave | Mt. Veeder ’19 140,00 $
Far Niente | Napa Valley ’21 195,00 $
Aperture | Alexander Valley ’20 115,00 $
TOR Cimarossa | Howell Mountain ’18 190,00 $

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 125,00 $
Chappellet Merlot | Napa Valley ’19 90,00 $
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 110,00 $
Nello Olivo Malbec | El Dorado ’21 65,00 $
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 240,00 $
Nello Olivo Sagrantino | El Dorado ’17 158,00 $
Radio-Coteau Syrah | Las Colinas ’18 95,00 $
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 345,00 $
A. Rafanelli Zinfandel | Dry Creek Valley ’21 95,00 $
Frog’s Leap Estate Zinfandel | Napa Valley ’20 70,00 $

Was 961 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,7Essen
4,8Service
4,6Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

961 Bewertungen

R
Ricky
Sacramento
1 Bewertung
5.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Took my girlfriend for Valentines Day weekend. The menu they offered was big and every stage of dinner was amazing, from the Wedge salad with goat cheese, Deviled egg and the highlight was the steak and potato cooked in duck fat. The Pear margarita was amazing and the red wine paired with steak is unmatched. Alysha our server was amazing, really made the restaurant feel like home. We’ll definitely be back
War diese Bewertung hilfreich?
D
Dajah
Las Vegas
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Very lovely Valentine’s Day experience. Service was great and I loved the Poached Pear Margarita. Bittersweet was an interesting cocktail… definitely order to experience something new. My boyfriend was obsessed with the asparagus veloutè. Thanks F&S!
War diese Bewertung hilfreich?
M
Mark
VIP
Las Vegas
10 Bewertungen
5.0
10 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and service
War diese Bewertung hilfreich?
M
Michael
VIP
Sacramento
51 Bewertungen
5.0
51 Bewertungen
Besucht am 9. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had brunch there this morning. The service was top notch. And the food was even better. Will definitely be back. Thank you for a great experience :)
War diese Bewertung hilfreich?
S
Stephen
VIP
Sacramento
7 Bewertungen
3.0
7 Bewertungen
Besucht am 9. Februar 2025
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 3
It was noisy The Caesar salad was underwhelming The pork shank was good but the lasagna my wife had was OK but a bit dry. Service was OK.
War diese Bewertung hilfreich?
A
Amelia
San Diego
1 Bewertung
5.0
1 Bewertung
Besucht am 9. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Our waiter was fabulous and we really appreciated his candor and feedback on the dishes. The food was absolutely delicious! The steak portion was a great value, the octopus was incredibly tender, and the pork shank was definitely the star of the show. We had a group of 5 and the staff were attentive and timed everything perfectly. We’ll definitely be coming back!
War diese Bewertung hilfreich?
S
Sophia
Sacramento
1 Bewertung
5.0
1 Bewertung
Besucht am 9. Februar 2025
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Overall great dining experience. Food was excellent and came out fast.
War diese Bewertung hilfreich?
E
Ellie
Dallas
1 Bewertung
5.0
1 Bewertung
Besucht am 7. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was excellent. while you could hear others converse (even in a fairly small space) you couldn't really HEAR anyone. the music and ambiance were perfect, and back and front of house were both perfectly on point. 12 out of 10, would eat here again and again.
War diese Bewertung hilfreich?
J
Jeff
Sacramento
1 Bewertung
5.0
1 Bewertung
Besucht am 6. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This was our second trip to Frog and Slim. The vibe here is so cool, and the food/drink is always on point. But the kicker is the staff.... So personable and professional. All of this combined is why we will come back many more times.
War diese Bewertung hilfreich?
JR
JRCardoza
VIP
Sacramento
14 Bewertungen
5.0
14 Bewertungen
Besucht am 3. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Nice vibe. Great food and drinks. Was a bit cold inside, if it was a little warmer it would have matched the vibe a bit better. Would certainly go back.
War diese Bewertung hilfreich?

FAQ

Frog & Slim bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (916) 588-3764.

Frog & Slim wurde mit 4,8 Sternen von 961 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 13 Mal reserviert

Bestellung als Lieferung oder Takeaway

1420 16th St, Suite 300, Sacramento, CA 95814

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Corner of 16th ST and O St
Gebiet
Sacramento
Öffnungszeiten
Brunch Sa., So. 10:00 Uhr–14:00 Uhr Abendessen Di.–Do. 17:00 Uhr–21:00 Uhr Fr. 17:00 Uhr–22:00 Uhr Sa. 16:30 Uhr–22:00 Uhr So. 16:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Moderne amerikanische Küche, Vom Hof auf den Tisch, Steakhaus
Restaurantart
Zwangloses Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, Kontaktlose Zahlung, Mastercard, Visa
Küchenchef
Christian Viau
Weitere Details
Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Hundefreundlich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Website
http://www.frogandslim.com/
Telefonnummer
(916) 588-3764
Räume für private Veranstaltungen
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives 6,00 $

Truffle Fries 16,00 $

Deviled Eggs18,00 $

Bruschetta17,00 $

Prince Edward Island Mussels* 22,00 $

Charcuterie Board*28,00 $

Artisan Cheese Board23,00 $

Fried Arancini 15,00 $

SOUP & SALADS

Roasted Tomato Basil Soup 11,00 $

Caesar15,00 $

Golden Beet Salad17,00 $

Frog & Slim Wedge Salad 18,00 $

MAIN COURSE

Braised Pork Shank38,00 $

Alaskan Halibut*44,00 $

Grilled Spanish Octopus 37,00 $

Chicken Confit31,00 $

Dry-Aged Ribeye*49,00 $

Artisan Lasagna32,00 $

Mussel and Shrimp Piccata Pasta 33,00 $

Frog & Slim Wagyu Burger* 24,00 $

Grilled New York*41,00 $

Ora King Salmon*39,00 $

FINISHING TOUCHES

Espress Crème Brûlée 11,00 $

Bread Pudding 9,00 $

Chocolate Truffles 10,00 $

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold 16,00 $

Frog & Slim Old Fashioned 17,00 $

Cucumber Basil Gimlet 16,00 $

Open & Clove 17,00 $

Spiced Pear Sidecar 16,00 $

Cleared For Take Off 17,00 $

Die Another Day 16,00 $

Poached Pear Margarita 15,00 $

Bitter Sweet 16,00 $

Frog & Slim Sangria 15,00 $

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Zinfandel, Once & Future | Contra Costa ‘18

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE