Winter 2024/ 2025
Shared Boards
Burrata Board28,00 $
basil pesto - olives - peppadew peppers - spiced peanuts - marinated baby heirloom tomatoes - french bread
Charcuterie and Cheese Board28,00 $
rotating cheeses and meats - whole grain mustard - country olives - giardiniera - crackers - warm french bread
Small Plates
Chef's Taco of the Day
rotating selection - ask your server
House Made Pretzel Bites16,00 $
maldon salt - dusseldorf mustard - beer cheese fondue
Mushroom Bruschetta16,00 $
warm mushroom duxelle - gorgonzola - arugula - crispy onions
Smoked Pimento Trout Dip*16,00 $
parmesan - chow-chow - potato chips - chives
Peruvian Ceviche20,00 $
white fish - sweet potato - aji amarillo - cilantro - leche de tigre - plantain chips
Pork Belly + Polenta18,00 $
hatch green chili - cheddar cheese
Spicy Crunchy Ahi Tuna Tacos24,00 $
mango - cilantro - avocado mousse - spicy mayo - red tobiko
Blistered Shishito Peppers12,00 $
white miso - honey mustard
Soup + Salad
Add Red Bird Chicken +$8 | Garlic Herb Boiled Shrimp $10 | New York Strip 5 oz $15 | Avocado +$4
Classic Caesar Salad15,00 $
baby romaine - parmesan reggiano - rustic croutons
Free Range Kale Salad17,00 $
baby kale - butternut squash - raisins - green apples - pepitas - goat cheese - champagne vinaigrette
Chopped Cowboy Wedge17,00 $
iceberg lettuce - marinated baby heirloom tomatoes - bacon - pickled red onions - gorgonzola - poblano ranch
French Onion Soup15,00 $
gruyere - herbed croutons - thyme
Entrees
Thai Green Curry24,00 $
lemongrass - thai basil - zucchini - garbanzo beans - bell peppers - carrots - potatoes - coconut milk - roasted cashews - creamy coconut rice
Grilled 10 oz New York Strip Steak44,00 $
au gratin potatoes - grilled broccolini - sage demi glace - chimichurri - crispy onions
Range Smash Burger21,00 $
2 rock bottom ranch smash patties - caramelized onions - white cheddar fondue sauce - house burger sauce - house pickles - crispy onions - brioche bun - fries
Braised Short Ribs42,00 $
turmeric risotto - baby carrots - chef's secret sauce SUB Vegetarian option - sub mushrooms on risotto $36
Local Half Chicken32,00 $
refried beans - cotija - spicy mole - cilantro - peppadew peppers - corn pudding - crispy carrots
Lamb Shank42,00 $
creamy polenta - sauteed spinach - sweet peas - guajillo roasted tomato sauce - crispy leeks
Verlasso Salmon38,00 $
sweet and spicy soy glaze - sesame seeds - sugar snap peas - bok choy - coconut rice - sesame sticks
Seafood Bucatini Pasta42,00 $
mahi mahi - shrimp - scallop - mussels - calamari - spicy red sauce - crostini SUB italian sausage $36
Sides
Brussels Sprouts13,00 $
aged balsamic glaze - parmesan
Roasted Elote off the Cob12,00 $
cotija - mayonnaise - cayenne - poblano - cilantro
Au Gratin Potatoes10,00 $
Fries
Sea Salt and Black Pepper $8 | Black Garlic Parmesan Truffle $12 | Malt Vinegar Gastrique $12
