Appetizers
Smoked Maine Shrimp Spring Rolls14,00 $
Wild-caught baby shrimp with cabbage and scallions rolled in a light pastry and flash fried served with nuoc cham dressing
Lobster Fritters19,00 $
Fresh maine lobster in fried pillow of batter. Served with corn relish and spicy remoulade
The Kraken15,00 $
Crisp fried calamari with red onions, balsamic, and parmesan; gluten-free option
Shrimp Dumplings & Cucumber Salad16,00 $
House-made gulf shrimp dumplings pan-crisped over cucumber noodle salad with a sweet-sour soy and sesame splash
Mussels For Jen18,00 $
Local rope grown mussels steamed with chablis and grilled wild mushrooms finished with a creamy roast garlic puddle good for sharing
Duck Confit & Arugula20,00 $
Tender, slow-cooked duck served crisp over a salad of arugula, blood orange roast pear with winter hill farm's bradbury bleu & spicy almonds
Franny's Crab Cakes19,00 $
Local peekytoe crab over our nappa slaw with ginger mango dressing
Salads
Franny's Salad17,00 $
Baby lettuce with poached barnyard egg, golden beets, bacon crispettes, roast shallot, feta, and grilled focaccia shards in an herb vinaigrette
The Caesar16,00 $
Grilled romaine with a garlicky goat cheese aioli, grilled focaccia shards, and reggiano
Non Traditional Greens10,00 $
Tender baby lettuce tossed in a light dressing wrapped in lavash with goat cheese
Mesclun Greens7,00 $
A plate of fresh greens with house vinaigrette goat cheese and shards
Entrees
Steak Frites*39,00 $
Wood-grilled bistro steak served along with grilled romaine, goat cheese aioli and garlicky fries
Roots 'N' Grits26,00 $
Olive oil roasted root vegetables with fresh herbs over cheddar grits
Shrimp & Grits29,00 $
Done the bayou way with tender jumbo shrimp and cajun andouille sausage in a slow-cooked sofrito based sauce over our cheddar grits
Portuguese Seafood and Linguine38,00 $
Local blue mussels, diver scallops and gulf shrimp with spicy andouille sausage, sofrito and pomodoro broth tossed with linguine and finished with fresh herbs
Roast Poussin28,00 $
Tender young chicken seared on the grill oven-finished over roasted roots and paneed yukon golds with a garlic-herb drizzle
Scallop and Mussels*38,00 $
Pan-seared local sea scallops and rope grown mussels with creamed corn and bacon over cheddar grits
Ribs & Slaw29,00 $
Pork back ribs marinated with ginger & molasses, slow cooked and finished with a hoisin glaze. With nappa slaw, sesame and cilantro sprinkle
Shrimp Linguine32,00 $
Jumbo shrimp sauteed with marinated artichoke hearts, olives, fresh & sun-dried tomatoes, capers, wild mushrooms, lemon, and garlic. Tossed with linguine fini, feta crumble
- Vegetarian Option29,00 $
Sides
Frites9,00 $
Our garlicky fries on their own-addicting!
Grits9,00 $
Buttery good and loaded with sharp cheddar
Roasted Roots10,00 $
Roasted root vegetables in olive oil, buttery splash
Paneed Yukons10,00 $
Smashed yukon golds pan-seared in butter til crisp
Nappa Slaw9,00 $
Light nappa cabbage with nuoc cham, scallions and sweet peppers