Francatelli

Six Courses Tasting Menu. We celebrate the bounty of Britain by partnering with the finest local suppliers. Their dedication shines through in every dish designed by our Executive Chef William Drabble, echoing the culinary legacy of Charles Elmé Francatelli, from St James's Club to Queen Victoria's table. Savour seasonal flavours and champion small producers with every bite.

We celebrate the bounty of Britain by partnering with the finest local suppliers. Their dedication shines through in every dish designed by our Executive Chef William Drabble, echoing the culinary legacy of Charles Elmé Francatelli, from St James's Club to Queen Victoria's table. Savour seasonal flavours and champion small producers with every bite. Set lunch menu available Thursday to Saturday from 12pm – 2pm. Choose between a 2 course set menu for 25.00 or a 3 course set menu for £30 per person Service Charge: A discretionary service charge of 15% will be added to your bill.

Join us for an exclusive International Women’s Day event at St. James’s Hotel & Club with Paxton & Whitfield on Saturday, 8th March. Discover the art of cheese and wine pairing through the finest women-led creations. The evening begins with a sparkling reception and canapés by Executive Chef William Drabble, before moving to the elegant Library for the guided tasting experience. Guests will also have the opportunity to purchase their favourite cheeses and wines on the night. A night of fine flavours, engaging conversation, and exceptional pairings.