STARTERS
MARINATED OLIVES
castelvetrano, calabrian chili, smoked paprika, thyme, sherry vinaigrette
MEATBALLS & FOCACCIA
FORTE FRIES
house-cut potatoes
TRUFFLE BURRATA
red sicillian pesto served with housemade red fife focaccia
Focaccia Plate
house made focaccia served with olive tapenade
ANTIPASTI
assortment of meats and cheeses with olives and house made focaccia
ARANCINI
fried spicy herb risotto balls served with house made marinara
SALADS
CAESAR SALAD
UPC farms baby romaine and gem lettuce, comte cheese, and crostini
TUSCAN KALE SALAD
chopped kale and radicchio tossed with pistachios, golden raisins, and lemon tahini dressing
PANZANELLA SALAD
fresh tomatoes, cucumbers, red onion, herbs and focaccia tossed in oil and vinegar
ENTREES
FORTE BURGER
8 oz. barn N ranch wagyu blend, brioche, jarlsberg swiss, watercress, perigourdine, frites
GULF GROUPER PICCATA
gulf grouper pan fried in lemon butter caper sauce, served over sauteed spinach
STEAK FRITES
hanger steak, house-cut fries
CHICKEN PARMESAN
breaded chicken breast, housemade marinara, pasta in blanco
CALABRIAN SHRIMP PASTA
gulf shrimp, calabrian chili butter, red onion, bucatini noodles
PAN SEARED SALMON
Atlantic salmon served with lemon herbed risotto and sauteed asparagus
TENDERLOIN FILET
8oz Angus beef filet served with fingerling potatoes, broccolini, and a mushroom cream sauce
STEAK FRITES
8oz hangar steak seasoned with olive oil, salt, paprika, served with house cut fries
DESSERTS
STICKY TOFFEE PUDDING
TIRAMISU
CREME BRULEE
FORTÉ SUNDAE
vanilla ice cream chocolate brownie, chocolate syrup, crushed pecans, whipped cream, and cherries
