A La Carte offerings 10/26
Menu
BEETS & TOMME CHEESE 19,00 $
Confit & preserved beets, tomme espuma, pistachio, oranges, vanilla
STEAK TARTARE22,00 $
Prime ribeye, oyster aioli, caper leaves, espelette, onion chips, cured yolk
FOIE GRAS ICE CREAM SANDWICH 19,00 $
Berry compote, pine nuts, brioche, almond crisp
OYSTERS & BOAR 22,00 $
Florida boar bacon, saffron, parsnip & fennel au gratin
LOBSTER ROE PAPPARDELLE 33,00 $
Maine lobster, hazelnuts, cauliflower
DUCK PASTA32,00 $
Truffled duxelles, house duck prosciutto, leg confit, ricotta agnolotti, farm greens
RIBEYE FOR TWO 110,00 $
Aged beef, celeriac purée, chanterelles, brown butter béarnaise, arugula
MANGO & HIBISCUS 13,00 $
Mango mousse, hibiscus cake, lime sorbet
BREAD PUDDING 13,00 $
Orange & raisin, mascarpone gelato, blueberry jam
Supplements
White Truffle
