Forde Horsforth

Autumn Small Plates

Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal

• Bread Board5,50 £

  Sourdough, Butter, Marmite Butter

• Charcuterie Board15,50 £

  3 Seasonal Cured Meats, Cornichons, Pickled Chillies.

• Cheese Board12,50 £

  3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers, Honey

• Baked Camembert16,50 £

  Hassleback potato, Charcuterie, Sourdough & Pickles

• Chorizo8,50 £

  Cooked in cider

• Maisie's Catalan Bread4,50 £

  Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00.

• Halloumi & Potato8,50 £

  Red Pepper Ketchup

• Roasted Pepper & Anchovy Crostini8,00 £

  Aioli

• Torched Mackerel & Beetroot9,00 £

  Soft Herbs

• Charred Broccoli8,00 £

  Romesco Sauce, Toasted Almonds

• Grilled Hake14,00 £

  Miso Glazed Celeriac, Chives

• Roasted Chicken Thighs15,00 £

  Chorizo & Chickpea Stew, Gremolata

• Pig Cheek Bourguignon16,50 £

  Mushroom, Onion, Pancetta, Buttered Mash

• Soy Salmon14,50 £

  Crispy Seaweed, Ponzu Sauce

• Roasted Carrot Salad12,00 £

  Crispy Onion, Chilli, Honey, Yoghurt

• 10oz Grilled Pichana Steak19,00 £

  Lyonnaise Onions, Truffle Mayo