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Food Lab

Keine Bewertungen

51 USD und darüber

Amerikanisch

Food Lab is a recreational cooking school located in downtown Boulder. Come join us for an evening of hands on or demonstration class, beer and wine. Each class is unique, so be sure to read the class descriptions so you will know what type of cuisine to expect, whether the class has a wine or beer pairing or to see if the class is hand-on or demonstration on any certain evening. Come on in and see what the buzz is about and enjoy and experiential evening with friends and soon to be friends. We are also available to book for private parties.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
51 USD und darüber
Küchen
Amerikanisch, Vegetarisch / Vegan, Hausmannskost
Öffnungszeiten
Hours are based on when we have a cooking class, normally 6pm- 9pm. Please check the calendar on our website www.foodlabboulder.com to book for a specific event. If there area available reservations, we do have a class during that time.
Telefonnummer
(303) 953-8364
Website
http://www.foodlabboulder.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Casey Easton
Räume für private Veranstaltungen
If you are looking to host a private party or team building event, we have you covered.
Kontakt für private Veranstaltungen
Casey Easton: (303) 953-8364

Ort
1825 Pearl Street Unit A, Boulder, CO 80302
Gebiet
Boulder
Parking details
Plenty of street parking that is free after 6pm. A garage is 3 blocks away and we will validate parking.<br />
Public transit
Public transit stops 20 feet from our front door.
Unterhaltung
We consider every class entertainment. You will be entertained by your instructor as you learn some trade secrets that you will be able to take home with you in our cooking classes.
Weitere Details
Bankett, Bier, Chef's Table, Farm zu Tisch, Glutenfreie Optionen, Nebenräume, Nichtraucher, Unterhaltung, Wein, Wochenendbrunch

Speisekarte

The Sum of Dim Sum Wednesday May 18th, 6pm

$75. Come travel down the Silk Road and make some little packages of food. We will make and learn to pocket up a few different varieties, make some sauce and learn some history of these timeless little gems.

Shrimp Shumai
Steamed Pork Buns
Taro Cake
Sweet Chili Sauce

The Art of Sliders Thursday May 19th 6pm

$75. Sliders, the best way you can eat 5 sandwiches in one sitting. Great way to impress your guests also!

Classic Beef Blue
With Caramelized Onion and Jalapeno on Brioche.
New Mexico Spiced Pork
With Pickled Vegetables on White Bun.
Beet and Goat Cheese
With Pesto on Pretzel Bun.

Eat Like an Athlete May 23rd 6pm

$110. Chefs Kelly Newlon of RAD and Casey Easton from Food Lab are leading a hands-on cooking class for athletes with dishes that will power you up for your summer training and racing, running, biking, crossfit, or just eating healthy in general. We will be catering to any food lifestyle - vegan, Gluten Free, and paleo. If you're looking for the perfect way to take your training and racing to the next level, this is the place to start. Cost: ($110) The 110 is a key element of the Suffer Better philosophy - it means giving your all and giving back. We'll be donating 10% of all proceeds from the evening to the Chef Ann Foundation.

Sweet Potato Gratin
Coconut Harissa Vegetables
Avocado Stuffed Meatballs
Chickpea Chorizo Ragout

Fish Tacos 2 Ways Tuesday May 24th 6pm

$75. Tacos, the comfort and street food of Mexico. We will take you on a culinary journey through space and time, oh, maybe not. Maybe just through some really figgins good tacos. Baja fish, style and grilled style, you choose. A little lime slaw and salsa, what else do you need?

Baja Fried Fish Taco
Blackened Fish Taco
Citrusy Slaw
Pineapple Salsa

Cubano Cookery Wednesday May 25th 6pm

$75. With only 485 mile from US soil to Cuba we should all know more about the Culinary Especialidades of this Caribbean Island. Now you can. With recipes picked up from my childhood we will explore our neighbor's best kept secrets.

Lechon Asado - Roasted Pork & Onion With Mojo
Black Beans
Arroz con Adobo
Platanos
Flan

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FAQ

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

1825 Pearl Street Unit A, Boulder, CO 80302

Zusätzliche Informationen

Gebiet
Boulder
Öffnungszeiten
Hours are based on when we have a cooking class, normally 6pm- 9pm. Please check the calendar on our website www.foodlabboulder.com to book for a specific event. If there area available reservations, we do have a class during that time.
Preisklasse
51 USD und darüber
Küchen
Amerikanisch, Vegetarisch / Vegan, Hausmannskost
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Plenty of street parking that is free after 6pm. A garage is 3 blocks away and we will validate parking.<br />
Public transit
Public transit stops 20 feet from our front door.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Casey Easton
Unterhaltung
We consider every class entertainment. You will be entertained by your instructor as you learn some trade secrets that you will be able to take home with you in our cooking classes.
Weitere Details
Bankett, Bier, Chef's Table, Farm zu Tisch, Glutenfreie Optionen, Nebenräume, Nichtraucher, Unterhaltung, Wein, Wochenendbrunch

Website
http://www.foodlabboulder.com/
Telefonnummer
(303) 953-8364
Räume für private Veranstaltungen
If you are looking to host a private party or team building event, we have you covered.
Kontakt für private Veranstaltungen
Casey Easton: (303) 953-8364

Food Lab

Nicht verfügbar auf OpenTable

Es gibt mehr zu entdecken

Zusätzliche Informationen

The Sum of Dim Sum Wednesday May 18th, 6pm

Shrimp Shumai

Steamed Pork Buns

Taro Cake

Sweet Chili Sauce

The Art of Sliders Thursday May 19th 6pm

Classic Beef Blue

New Mexico Spiced Pork

Beet and Goat Cheese

Eat Like an Athlete May 23rd 6pm

Sweet Potato Gratin

Coconut Harissa Vegetables

Avocado Stuffed Meatballs

Chickpea Chorizo Ragout

Fish Tacos 2 Ways Tuesday May 24th 6pm

Baja Fried Fish Taco

Blackened Fish Taco

Citrusy Slaw

Pineapple Salsa

Cubano Cookery Wednesday May 25th 6pm

Lechon Asado - Roasted Pork & Onion With Mojo

Black Beans

Arroz con Adobo

Platanos

Flan

FAQ

Nimmt Food Lab derzeit Reservierungen an?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen