Appetizers
Guacamole
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
- Serves Two14,00 $
Flautas de Pollo10,95 $
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Sopa de Tortilla8,95 $
Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema
Sopa del Dia8,95 $
Please look at the special's list on the back of your menu
Frijolitos con Queso8,95 $
A new FONDA classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Queso Fundido con Chorizo13,95 $
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa. Substitute chorizo with sautéed mushrooms
Zarape de Pato12,95 $
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
Huarache con Hongos12,95 $
Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
Croquetas de Jaiba12,95 $
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato
Taco de Pescado10,95 $
Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish
- Available as Entrée21,95 $
Ceviche de Atun13,95 $
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint
Tostadas de Carne11,95 $
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
Taquitos
Three soft corn tortillas filled with your choice of:
Filete11,95 $
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce
Carne Asada9,95 $
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
Pollo9,95 $
Pulled crispy guajillo chicken with onions, cilantro and salsa verde
Al Pastor9,95 $
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce
De Panza10,95 $
Slow cooked pork belly avocado mayo and pico de gallo
Ensaladas
All salads available with: Grilled chicken, add $7, Grilled skirt steak, add $11, Grilled jumbo shrimp, add $12
Ensalada de Betabel9,95 $
Roasted red beets served with avocado, poblano peppers, oranges, cotija cheese, lime and olive oil dressing
Ensalada de Aguacate y Zanahorias10,95 $
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Ensalada Fonda9,95 $
Arugula, radishes, red onions, and green apple tossed with a lemon, olive oil vinaigrette
Entrées
Enchiladas Suizas22,95 $
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses
Enchiladas de Mole Negro Oaxaqueño23,95 $
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds
Enchiladas Vegetarianas21,95 $
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro
Carnitas de Fonda24,95 $
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos
Carne Asada con Hongos*27,95 $
Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche
Costilla a la Mestiza26,95 $
Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers
Pollo Norteño23,95 $
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas
Salmon al Grill26,95 $
Grilled Atlantic salmon fillet over crushed fingerling potato, salsa verde topped with watercress relish
Pescado Tikin Xic26,95 $
Achiote marinated Cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions
Camarones al Ajillo27,95 $
Jumbo Shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho guajillo chile peppers (Not available for Brunch)
Callos y Camarones26,95 $
Pan seared diver sea scallops and jumbo shrimp served with hazelnut mole and guajillo strip
Chile Relleno de Verduras21,95 $
Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema
Sides
Nopalitos8,50 $
Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice
Esquites8,50 $
Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise
Espinaca con Hongos8,50 $
Sautéed spinach and mixed mushrooms
Plátanos Fritos8,50 $
Sweet plantains with cream and queso fresco
