Fogo de Chao - Brea, CA

4.2

4,2

699 Bewertungen

Bis zu 30 USD

Brasilianisch

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 115 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Für Gruppen geeignet
Besonders

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Brasilianisch, Steakhaus
Öffnungszeiten
Mo.–Do. 11:30 Uhr–22:00 Uhr Fr. 11:30 Uhr–22:30 Uhr Sa. 11:00 Uhr–22:30 Uhr So. 11:00 Uhr–21:00 Uhr
Telefonnummer
(562) 542-1666
Website
https://fogodechao.com/location/brea/
Dress code
Legere Geschäftskleidung
Räume für private Veranstaltungen
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 220 guests.
Kontakt für private Veranstaltungen
Our Sales Manager: (562) 419-2117

Ort
311 S State College Blvd, Brea, CA 92821-5724
Gebiet
Brea / La Habra
Parking details
Ohne

Experiences

Carnival Celebration Bar Event
29,00 $ pro Person
Nur 27. Feb. 2025
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
119,00 $ pro Person
Nur 20. März 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Specials

All-Day Happy Hour
Mehrere Termine verfügbar
So - 11:00 - 14:00, 14:00 - 21:00,Mo - Do - 11:30 - 15:00, 15:00 - 22:00,Fr - 11:30 - 15:00, 15:00 - 22:30,Sa - 11:00 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Beliebte Gerichte

Was 699 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2

4,2 basierend auf den neuesten Bewertungen

4,3Essen
4,1Service
4,3Ambiente
3,9Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

North Orange County
Am häufigsten gebucht

700 Bewertungen

J
Jose
San Diego
4 Bewertungen
5.0
4 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Plenty of food options, great tasting drinks and each server was very prompt and was knowledgeable of the menu
War diese Bewertung hilfreich?
C
Chris
VIP
Los Angeles
1 Bewertung
3.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 3
Came in with 15 people on Sunday evening. Service was excellent shout out to Timothy our waiter. A couple of concerns. Place was packed and as such we were tightly packed like sardines on our table (chairs were essentially touching each other). Some of the meat that was carved were almost blue rare (parts of the meat was actually cold and we had a couple people in our group who had lost their appetite). Overall it was ok but improvements can be made. E.g. Don’t over pack the restaurant & have the meat carvers slice the meat thinner to avoid the blue rare.
War diese Bewertung hilfreich?
D
Dorthy
Orange County
1 Bewertung
3.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 4
Poor table service. Waiter and waitress are not attentive.
War diese Bewertung hilfreich?
P
Patrick
San Francisco
3 Bewertungen
1.0
3 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 1
2. Essen 2
3. Service 4
4. Ambiente 1
Made a reservation for 8 pm the day after valentines. I got there at 7:15 to have drinks with my wife at the bar and wait for our table. I was told by staff they were too busy and we could not come into therestaurant. We were told to wait outside in a line near the parking lot, and they would call us closer to our 8pm reservation time. ( I have never been to a place where we couldn't at least stand by the bar, have a drink and wait for our table) Once we were allowed in, we were taken to an overcrowded area to sit and have dinner. It looked like they converted a large party area into a muti table crowded dining area. It was so loud in the restaurant that my wife and I couldn't hold a conversation. The food wasn't anything special. The meats were overcooked, dry and fatty. I will say that even though I will not return to the restaurant, the wait staff was amazingly hard working and did a great job. You can tell they we're really trying to accommodate everyone.
War diese Bewertung hilfreich?
T
Timothy
Los Angeles
1 Bewertung
1.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 1
2. Essen 1
3. Service 2
4. Ambiente 3
Had high hopes of trying this place for the first time. From the moment we sat down, it took an uncomfortably long time for the meats to arrive. When they did, many of the pieces were overly fatty and served mostly rare, which wasn’t to my liking. While there were a few standout cuts that were flavorful, the majority of the meat selection was overly salted, making it hard to enjoy. The salad bar was equally disappointing, with many items, including fruits, being unappetizing and lacking freshness. To add to the frustration, I was charged extra for champagne and shrimp cocktail, which I had assumed were included in the menu. I was never informed otherwise. Overall, it was a lackluster and frustrating experience that fell far short of expectations
War diese Bewertung hilfreich?
J
John
Orange County
4 Bewertungen
2.0
4 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 2
Starting with what was good…. 1)The salad bar/buffet was very good; 2)the shrimp cocktail (which was an added cost) was also very good. As far as the rest: 1)Way too crowded! I was expecting it to be busy but the amount of tables in the restaurant was over the top. Barely enough room to maneuver around the restaurant. 2)the meats were way too salty. My wife loves salty food but this was even too much for her. 3)in the 1 hr & 15 mins that we were there, the staff passing out the meat, only came around two times and that was after I told the waitress multiple times that we were waiting. Make sure you get plenty of meats when they do show up to get your money’s worth.
War diese Bewertung hilfreich?
C
Cristian
Unspecified
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Had so much fun! Costumer service was awesome ! Will definitely be coming back.
War diese Bewertung hilfreich?
B
Brianna
Unspecified
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
Very nice workers and great food! The line for even when we had a reservation was a bit of a surprise, but then again it was Valentine’s Day and even then they were pretty efficient in keeping the line moving. We didn’t wait much longer.
War diese Bewertung hilfreich?
JK
JonathanK
Los Angeles
1 Bewertung
3.0
1 Bewertung
Vor 3 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 1
4. Ambiente 4
Busy valentines dinner. We were patient with orders as we understand it’s a holiday. However whenever we waited for meats they would serve the tables next to us and completely walk pass us. This occurred probably about 5-6x I had a soft drink which a server asked if I wanted a refill. He took my cup and never came back. Not sure why we were given signs to indicate if we wanted more meat if no one was actually going to acknowledge us.
War diese Bewertung hilfreich?
K
Katerina
VIP
Las Vegas
5 Bewertungen
4.0
5 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 1
4. Ambiente 4
Good food except for the cheese bread: it was too soft, hollow inside and completely lacking flavor. Service was the main problem: the waitress we had was never around. We had to wait 20 min to get some things that we'd asked for. We were there for Valentine's, had a 5:30pm reservation, but we still were asked to get at the end of the long line outside, and spent about 15 minutes in the cold. Plus, another 5-10 minutes inside until we finally got called. It was our first time at Fogo de Chao, and I am not sure when I'll be back.
War diese Bewertung hilfreich?

FAQ

Fogo de Chao - Brea, CA wurde mit 4,2 Sternen von 699 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 115 Mal reserviert

Experiences verfügbar.

311 S State College Blvd, Brea, CA 92821-5724

Zusätzliche Informationen

Gebiet
Brea / La Habra
Öffnungszeiten
Mo.–Do. 11:30 Uhr–22:00 Uhr Fr. 11:30 Uhr–22:30 Uhr Sa. 11:00 Uhr–22:30 Uhr So. 11:00 Uhr–21:00 Uhr
Preisklasse
Bis zu 30 USD
Küchen
Brasilianisch, Steakhaus
Restaurantart
Zwangloses Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Ohne

Website
https://fogodechao.com/location/brea/
Telefonnummer
(562) 542-1666
Räume für private Veranstaltungen
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 220 guests.
Kontakt für private Veranstaltungen
Our Sales Manager: (562) 419-2117

Fogo de Chao - Brea, CA

Tisch reservieren

Privatveranstaltungen

Zusätzliche Informationen

Experiences

Carnival Celebration Bar Event

Stag's Leap Wine Cellars Dinner

Specials

All-Day Happy Hour

Beliebte Gerichte

Filet Mignon Board

Wagyu Porterhouse

Tomahawk Ancho

Speisekarte

Was 699 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Fogo de Chao - Brea, CA bewertet?

Nimmt Fogo de Chao - Brea, CA derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen