Fogo de Chao - San Diego

4.1

4,1

3831 Bewertungen

Bis zu 30 USD

Brasilianisch

Tisch reservieren

2 Personen

27. Dez. 2024

19:00

Heute 120 Mal reserviert

Experiences verfügbar.

Für Gruppen geeignet
Besondere Anlässe
Bezaubernd

Besuchen Sie uns im Fogo de Chão® San Diego im historischen Gaslamp Quarter. In dieser idealen Lage kommen Einheimische und Besucher gleichermaßen gern zu Besuch, während sie die Sehenswürdigkeiten, Klänge und Feste in diesem ausgelassenen Bezirk genießen. Das Fogo de Chão ist ein authentisches brasilianisches Steakhouse (Churrascaria), das seit 36 Jahren wegweisend für den Standard der Steakhäuser in Brasilien ist. Heute grillen unsere Gaucho-Köche immer noch meisterhaft die Fleischstücke und schneiden sie an Ihrem Tisch. Freuen Sie sich dabei auf Picanha (Lende nach Art des Hauses), Filet Mignon, Ribeye, Fraldinha (brasilianische Lende), Cordeiro (Lamm) und vieles mehr. Genießen Sie zusätzlich zu den Hauptgerichten Köstliches von unserem Gourmet Market Table sowie authentische brasilianische Beilagen und eine preisgekrönte Weinkarte. Auch eine leichtere Auswahl an Meeresfrüchten ist verfügbar oder Sie bestellen sich einfach eine Gourmet-Option vom Market Table. Wir bieten Ihnen auch halbprivate und private Bereiche, in denen Gruppen bis zu 130 Personen Platz finden.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Brasilianisch, Steakhaus
Öffnungszeiten
Mo., Mi., Do. 11:30 Uhr–22:00 Uhr Di. 11:00 Uhr–21:30 Uhr Fr., Sa. 11:30 Uhr–22:30 Uhr So. 11:30 Uhr–21:00 Uhr
Telefonnummer
(619) 338-0500
Website
https://fogodechao.com/location/san-diego/
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Räume für private Veranstaltungen
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Kontakt für private Veranstaltungen
Our Sales Manager: (619) 208-8125

Ort
668 6th Ave, San Diego, CA 92101
Gebiet
Downtown / Gaslamp
Querstraße
G Street and 6th Avenue
Parking details
Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Lieferung nach Hause, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein, Wochenendbrunch, zum Mitnehmen

Hier vorgestellt

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Geschenkgutschein

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Experiences

Bar Fogo Wagyu & Wine
49,00 $ pro Person
Nur 16. Jan. 2025
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Beliebte Gerichte

Speisekarte

Indulgent Appetizers

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $
Six poached shrimp.
Seafood Tower112,00 $
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco50,00 $

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $
24oz. premium graded Ribeye.
Tomahawk Ancho*105,00 $
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*38,00 $
Fraldinha*38,00 $
Lamb Picanha*38,00 $
Bisteca de Porco38,00 $
Frango37,00 $

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*41,00 $
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl36,00 $
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $
Fogo Bloody Mary11,00 $
Rosé, Montes, Cherub8,00 $
Prosecco, La Marca12,25 $

Brazilian Inspired Beverages

Brazilian Limonada5,75 $
Guaraná Antarctica4,95 $
Paradise Spritz5,50 $
Pineapple Mint Lemonade5,00 $

Was 3.831 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.1

4,1 basierend auf den neuesten Bewertungen

4,2Essen
4,1Service
4,2Ambiente
4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

San Diego
Am häufigsten gebucht
San Diego
Am häufigsten gebucht

3.831 Bewertungen

OT
OpenTable-Gast
Tampa
2 Bewertungen
1.0
2 Bewertungen
Besucht am 11. Dezember 2023
1. Gesamt 1
2. Essen 4
3. Service 1
4. Ambiente 3
Wir mussten leider, trotz Reservierung, 35 Minuten auf unseren Tisch warten. Leider gab es auch zwischenzeitlich keine Rückmeldung vom Personal, warum wir so lange warten mussten. Es war eine sehr unangenehme Situation für unsere Gruppe. Wir waren sehr enttäuscht über den Umgang und die schlechte Kommunikation.
War diese Bewertung hilfreich?
M
Macgee
Las Vegas
3 Bewertungen
5.0
3 Bewertungen
Besucht am 22. Januar 2017
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Wir haben aren mit 14 Leuten da. Brasilianisches Steak Haus bei dem man nicht bestellt, sondern die Kellner kommen mit Spiesen verschiedenster Fleischsorten und schneiden nach Wunsch ein Stück ab. Und das solange man will. War sehr lecker, guter Wein und auch gute Salatbar. Hat allen hervorragend gefallen.
War diese Bewertung hilfreich?
L
Liz
San Diego
2 Bewertungen
5.0
2 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Today, my family of 12 celebrated Christmas dinner a day late at Fogo de Chão, and I felt compelled to share our wonderful experience. While several staff members assisted us throughout the evening, one exceptional individual truly stood out: Monica. Monica was more than just a waitress—she was an absolute gem. Her kindness and patience made us feel like we were guests in her own home. She interacted with us in such a genuine and thoughtful way, going above and beyond to ensure our evening was memorable. At one point, we asked if she could take a group photo for us. Not only did she gladly agree, but she first took the initiative to clear our plates, ensuring everything looked perfect. She then patiently took photos of us in multiple spots around the restaurant, making sure we had options to choose from. As a business owner myself, I can confidently say Monica exemplifies the ideal employee—someone who goes the extra mile with a smile and treats every guest with care and respect. Her dedication and warmth deserve recognition, and I sincerely hope her efforts don’t go unnoticed. Thank you, Monica, for making our family gathering even more special. You’re a beautiful soul, and a true credit to Fogo de Chão!
1 Person fand das hilfreich
M
Melody
Baja California
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Comida Rica, solo nos tocó muy lleno justo por la fecha!!
War diese Bewertung hilfreich?
A
Andy
San Diego
7 Bewertungen
3.0
7 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 3
2. Essen 4
3. Service 3
4. Ambiente 4
We were in one of the small rooms which was both good and bad. TheGood was that the sound level was low. The bad is that service was a lot slower than in the main rooms. The waiter was great. The meat servers were slow to visit.
Fogo de Chao - San DiegoVor 1 Tag geantwortet
Andy, we're sorry to hear that your experience wasn't up to our usual standards. While it's great to know you appreciated the quieter setting, we understand that prompt service is also important. Our team would like to discuss how we might better serve you in the future. Please reach out through our website contact form. Thank you.
War diese Bewertung hilfreich?
E
Eric
Charleston
2 Bewertungen
1.0
2 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 1
2. Essen 3
3. Service 1
4. Ambiente 5
I should have learned my lesson from the first experience a year earlier. But my son likes this place so I took him there again when I visited. However, I will NEVER go back. We were seated on time at our reservation. And again we were stuck in the corner of the restaurant. Our server took our drink order, and that was the last time that we saw him over the next 1:20. The runners would serve the table sitting next to us and then leave without serving us. We sat for 15 minutes with no food on our plates while the table next to us was being served repeatedly. I went to the front and spoke with a female manager, and she directed two servers to stop by our table and then it resumed as normal with servers serving the table next to us and not serving our table. After an hour and fully disgusted at the experience, I tried to flag someone down to get our check. We sat in the corner for 20 minutes before we finally went back to the front of the restaurant to close out our bill. We were then charged full price as though nothing derogatory had gone on. After I told them I was not paying full price they comped one of the meals which I appreciate, however it does not mitigate the fact that I went there to have a pleasant meal that was completely ruined by a horrible lack of service and management. There is no way that I would recommend this restaurant nor will I ever be returning. Not that that’s gonna mean much to this management. If you choose to go to this restaurant, don’t sit anywhere in the corner of the restaurant.
War diese Bewertung hilfreich?
R
Robert
VIP
San Diego
1 Bewertung
1.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
The meat was either overcooked or undercooked. The service was not great….
Fogo de Chao - San DiegoVor 1 Tag geantwortet
We strive to provide a consistent experience, and we're sorry to hear that you felt the cuts were not to your liking. It's also concerning to hear about your service experience. Our team would like to address your concerns and work toward a better visit in the future. Please contact us through our website. Thank you.
War diese Bewertung hilfreich?
M
Marilyn
San Diego
3 Bewertungen
5.0
3 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
For a first time experience we had an amazing time the servic was awesome and the food was amazing we were literally in food heaven the only downside I was not offered a Receipt my bill was 146.75 and I left a proper tip paid in cash so I have no proof but I did take plenty of photos 😀 😉
War diese Bewertung hilfreich?
O
Omaima
San Diego
1 Bewertung
1.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 1
2. Essen 3
3. Service 1
4. Ambiente 1
Of all the times we went to your restaurant, this was the worst! We invited some friends for dinner and we wish we hadn’t gone there! We always love to go there when we have family or friends wanting to try a new place and we always get the Churrasco. But this time was so bad. Nobody was coming to our table and we had to ask several people to get meat sent to us which just is not the purpose of going there. Our cards were flipped on the green all the time and we still were begging to get meat sent to our table. I don’t know if it was the placement. But you guys need to do better when you are busy. Lupe was our server and he was just all over the place. We had to ask for mashed potatoes and all the stuff that usually get sent to the table. It was just so bad and unfortunately ruined our Christmas eve dinner.
Fogo de Chao - San DiegoVor 1 Tag geantwortet
We're sorry to hear that your recent visit did not meet your expectations, Omaima. We aim for attentive service and regret any inconvenience you experienced. Please connect with us through our website contact form so we can address your concerns and work toward a better experience. Thank you.
War diese Bewertung hilfreich?
J
James
San Diego
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Good time, service was quick and all of the servers were very friendly and helpful.
War diese Bewertung hilfreich?

FAQ

Fogo de Chao - San Diego bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (619) 338-0500.

Fogo de Chao - San Diego wurde mit 4,1 Sternen von 3831 OpenTable-Gästen bewertet.