Fogo de Chao - Long Island

4.2

4,2

1708 Bewertungen

Bis zu 30 USD

Brasilianisch

Tisch reservieren

2 Personen

17. März 2025

19:00

Heute 48 Mal reserviert

Experiences verfügbar.

Für Gruppen geeignet
Besondere Anlässe
Belebt

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Brasilianisch, Steakhaus
Öffnungszeiten
Mo.–Do. 11:30 Uhr–22:00 Uhr Fr., Sa. 11:30 Uhr–22:30 Uhr So. 11:30 Uhr–21:00 Uhr
Telefonnummer
(516) 588-7100
Website
https://fogodechao.com/location/long-island/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Räume für private Veranstaltungen
Big Groups, Big Perks
Kontakt für private Veranstaltungen
Our Sales Manager: (631) 372-9742

Ort
235 Old Country Rd, Garden City, NY 11514
Gebiet
Garden City
Parking details
Valet and self-parking available.
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Lieferung nach Hause, Nebenräume, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Experiences

Stag's Leap Wine Cellars Dinner
109,00 $ pro Person
Nur 20. März 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
109,00 $ pro Person
Nur 23. Apr. 2025
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Privatveranstaltungen

Specials

All-Day Happy Hour
Mehrere Termine verfügbar
So - 11:30 - 14:00, 14:00 - 21:00,Mo - Do - 11:30 - 15:00, 15:00 - 22:00,Fr - 11:30 - 15:00, 15:00 - 22:30,Sa - 11:30 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Beliebte Gerichte

Speisekarte

Indulgent Appetizers

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $
Six poached shrimp.
Seafood Tower112,00 $
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco54,50 $

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $
Crispy toasts, chimichurri.
Wagyu NY Strip*165,00 $
20oz. premium graded.
Wagyu Ancho (Ribeye)*175,00 $
24oz. premium graded Ribeye.
Tomahawk Ancho*125,00 $
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*90,00 $
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*180,00 $
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*39,00 $
Fraldinha*39,00 $
Lamb Picanha*39,00 $
Bisteca de Porco39,00 $
Frango37,00 $

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*38,00 $
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl38,00 $
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $
Fogo Bloody Mary11,00 $
Rosé, Montes, Cherub8,00 $
Prosecco, La Marca12,25 $

Brazilian Inspired Beverages

Brazilian Limonada5,75 $
Guaraná Antarctica4,95 $
Paradise Spritz5,50 $
Pineapple Mint Lemonade5,00 $

Was 1.708 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2

4,2 basierend auf den neuesten Bewertungen

4,3Essen
4Service
4,3Ambiente
4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

New York State
Am häufigsten gebucht
Nassau
Am häufigsten gebucht

1.708 Bewertungen

OT
OpenTable-Gast
Raum New York1 Bewertung
5.0
Besucht am 18. Juli 2020
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing!!!!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Berlin3 Bewertungen
3.0
Besucht am 1. Januar 2020
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 2
Da ich Rodizio mag, müsste ich dieses Restaurant testen. Für mich ist das Panthera Rodizio in Hamburg um Klassen besser. Das Ambiente modern, rational, aber ohne Herz. Kein südamerikanischer Flair. Die Salatbar war okay, Die Auswahl an Fleisch sehr übersichtlich. Allerdings fand ich das Fleisch ausgezeichnet gewürzt. Fazit: kann man weiterempfehlen.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York1 Bewertung
1.0
Vor 2 Tagen besucht
1. Gesamt 1
2. Essen 5
3. Service 2
4. Ambiente 4
Server never showed for us and they barely brought us food without me having to wave them over from across the restaurant
Fogo de Chao - Long IslandHeute geantwortet
We're sorry to hear about your disappointing visit. Attentive service is a priority for us, and it's concerning to hear about your experience. Please reach out via our website contact form, so we can address your concerns and work toward a better experience next time. Thank you.
War diese Bewertung hilfreich?
R
Rockstar92
Raum New York10 Bewertungen
5.0
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious food, everyone was so friendly! My husband definitely felt special on his birthday! Will definitely come back soon!
War diese Bewertung hilfreich?
B
Bedis
Raum New York13 Bewertungen
5.0
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was a much better experience the service and food quality were on point
War diese Bewertung hilfreich?
S
Stephanie
Raum New York1 Bewertung
2.0
Besucht am 9. März 2025
1. Gesamt 2
2. Essen 4
3. Service 2
4. Ambiente 3
Came on a Saturday night with a 7:30pm reservation for three. When I arrived there were around 30 people (not exaggerating) waiting, all with reservations—and more coming in every minute. After around 15 min we asked how many tables ahead of us. They said 2 but they called at least 7 more groups ahead of us. We finally were seated at 8pm. Server was rushing, understandably so, but explained the menu and we went to grab food at the marketplace and back to our table for the Churrasco experience. We didn’t get our first piece of meat until 8:30pm, an hour after our reservation, and that was after we had to ask one of the servers passing by. We were promised 13 cuts of meat but we only had the same 3 cuts the whole night, coming to our table at most every 20 min. Being Brazilian I was excited to bring friends who hadn’t had this type of dining experience before and frankly I was left a little embarrassed, especially at the price. The food we had was good but definitely marred by the rest of the experience.
Fogo de Chao - Long IslandVor 6 Tagen geantwortet
We're genuinely sorry to hear about your recent experience, Stephanie. It is concerning to learn there were delays and limited selection during your visit. Our team is eager to address your concerns and work toward enhancing future visits. Please reach out via our website contact form so we can discuss further. Thank you.
1 Person fand das hilfreich
J
Jeannie VIP
Raum New York12 Bewertungen
4.0
Besucht am 8. März 2025
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 4
Fogo's Churrasco experience is unlike the others. Staff are pretty knowledgeable about their meats, they oversee the cooking and serving of the meats. Walking around with sword like spears to serve, it's a scene. The wait staff here is very nice, especially our waitress Marina. However, going on Saturday night is very different than any other time. It's jam packed and the workers are all hands on deck. That said, it's service is slower and harder to get their attention given the crowds. The salad bar is always a treat with salads of all kinds (spinach, Cesar, corn, or beets), fresh fruit, cheeses and charcuterie. There's even rice and beans on the side. All in all, it's quite a dining experience if you've never gone. Go for lunch, best value. And great for groups. Reservations are suggested for dinner.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York3 Bewertungen
4.0
Besucht am 8. März 2025
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Place was nice. Four out if five stars with Four lit up wooden F-O-G-O letters that someone probably picked up at Home Goods greets you along with a Hostess after an easy parking experience. The Atmosphere is “flanked” with 3 ginormous Caymus Barrels (presumably oak, love that vineyard in Napa) which adds a genuine steak house touch to the feel. However, I wouldn’t travel here unless you already live in Long Island. I frequent Brazilian Steakhouses often, and as far as chains Texas De Brazil (not including the Aruba location) I do like over Fogo food wise. That Includes the mid-town & Puerto Rico Fogo locations and all the Florida Texas de Brazil’s. I will say I prefer the service at Fogo (even though they point to the bathroom instead of showing with an open hand) (these among other little things that hospitality professionals are trained with are what make the difference between good and great, you want to have guests, not customers) (2 min rule, 5-10ft rule, etc etc.) I find some cuts like the Beef rib are extremely dry here. The salad bar is fresher at Texas with a greater selection along with my favorites…the picanha & lamb chop and especially the beef rib. However the Fraldinha and the desserts are much better at this Fogo location. The french cremé Brûlée cheesecake and tres leche cake are amazing even though that’s Spanish not Brazilian. What is Brazilian is the Carajillo and the Guarana. If you know, you know! As a former Chef and restaurant manger, I had a nice time here and the staff (which could be more diverse) was pleasant, & this place is good but with just a few altercations it could be great. I want this place to steal my business away from the Texas de Brazil in Westchester, but it’s not quite there yet. Good Luck!
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C
Carolynn VIP
Raum New York11 Bewertungen
2.0
Besucht am 7. März 2025
1. Gesamt 2
2. Essen 1
3. Service 2
4. Ambiente 2
I ordered the salmon. Sent it back. Service mediocre! First time there and it will be my last. Very disappointed. The happy hour menu was better than the dinner menu.
Fogo de Chao - Long IslandVor 7 Tagen geantwortet
We're sorry we missed the mark for you, and it's concerning to hear about your experience with our service and meal. Our team would like to address your concerns and see how we might improve. Please reach out via our website contact form so we can understand more and work toward a better experience. Thank you.
War diese Bewertung hilfreich?
BC
BledryC VIP
Raum New York10 Bewertungen
5.0
Besucht am 7. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We enjoy the market table every Friday. The staff and food are excellent.
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FAQ

Fogo de Chao - Long Island bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (516) 588-7100.

Fogo de Chao - Long Island wurde mit 4,2 Sternen von 1708 OpenTable-Gästen bewertet.