Fogo de Chao - Irvine Spectrum

4.2

4,2

2280 Bewertungen

Bis zu 30 USD

Brasilianisch

Tisch reservieren

2 Personen

26. Dez. 2024

19:00

Heute 174 Mal reserviert

Experiences verfügbar.

Belebt
Besondere Anlässe
Besonders

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Brasilianisch, Steakhaus
Öffnungszeiten
Mo., Mi., Do. 11:00 Uhr–22:00 Uhr Di. 11:00 Uhr–21:30 Uhr Fr., Sa. 11:00 Uhr–22:30 Uhr So. 11:00 Uhr–21:00 Uhr
Telefonnummer
(949) 398-1500
Website
https://fogodechao.com/location/irvine/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Räume für private Veranstaltungen
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Kontakt für private Veranstaltungen
Our Sales Manager: (949) 735-1344

Ort
623 Spectrum Center Dr, Irvine, CA 92618
Gebiet
Irvine
Parking details
Self parking available at Irvine Spectrum Center
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Lieferung nach Hause, Nebenräume, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Experiences

Bar Fogo Wagyu & Wine
49,00 $ pro Person
Nur 16. Jan. 2025
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Beliebte Gerichte

Speisekarte

Indulgent Appetizers

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $
Six poached shrimp.
Seafood Tower112,00 $
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco71,00 $

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $
Crispy toasts, chimichurri.
Wagyu NY Strip*165,00 $
20oz. premium graded.
Wagyu Ancho (Ribeye)*175,00 $
24oz. premium graded Ribeye.
Tomahawk Ancho*125,00 $
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*90,00 $
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*180,00 $
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*39,00 $
Fraldinha*39,00 $
Lamb Picanha*39,00 $
Bisteca de Porco37,00 $
Frango38,00 $

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar37,00 $
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass51,00 $
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*43,00 $
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl38,00 $
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada5,75 $
Guaraná Antarctica4,95 $
Paradise Spritz5,50 $
Pineapple Mint Lemonade5,00 $

Was 2.280 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2

4,2 basierend auf den neuesten Bewertungen

4,3Essen
4,1Service
4,2Ambiente
4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Süden von Orange County
Am häufigsten gebucht

2.280 Bewertungen

RB
RachelBrian
VIP
Los Angeles
23 Bewertungen
5.0
23 Bewertungen
Besucht am 28. Juli 2020
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Insane - amazing
War diese Bewertung hilfreich?
G
Gilbert
Orange County
2 Bewertungen
1.0
2 Bewertungen
Vor 1 Tag besucht
1. Gesamt 1
2. Essen 2
3. Service 1
4. Ambiente 1
A disappointing experience at the Fogo de Chão restaurant in the Irvine Spectrum,: The restaurant seemed overwhelmed by the volume of customers, and this affected the overall experience. Service "practically non-existent," staff likely did not attend to diners promptly or effectively. The food did not meet expectations. Specifically, the meat, which is central to the Fogo de Chão experience, was delivered infrequently. In addition, the salad buffet was described as "disgusting," poorly prepared or unappetizing. Requested the bill multiple times before it was made available. This experience will likely be their "first and last time" at this location, i strong dissatisfaction. Restaurant should not have taken so many reservations if it was unable to handle the demand.
War diese Bewertung hilfreich?
S
Silvana
Tucson
2 Bewertungen
1.0
2 Bewertungen
Vor 1 Tag besucht
1. Gesamt 1
2. Essen 1
3. Service 2
4. Ambiente 3
I'm brazilian, and this is not an authentic Brazilian churrascaria. The food is terrible, meat is dry and not a lot of options.The service was painfully slow. We had a reservation for 7:45 and they called us 45 minutes later. The staff seemed disinterested and inattentive, which only added to the frustration. I'm not coming back.
War diese Bewertung hilfreich?
K
Keri
Atlanta Metro
1 Bewertung
3.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 5
3. Service 4
4. Ambiente 4
We had a reservation at 6:30pm and were not seated until 8pm. We asked multiple times and they said “10 minutes” and then “a glitch in the system, we thought you were already seated”.
War diese Bewertung hilfreich?
H
Hector
San Francisco
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I hadn’t dined at fogo de Chão in about a year but as usually the ambience and quality of food and the level of service was outstanding
War diese Bewertung hilfreich?
M
Mia
Las Vegas
2 Bewertungen
5.0
2 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My husband and I had the best time dining at the Irvine Fogo de Chao last night! We both walked away so full, satisfied, and touched. The servers went the extra mile to make sure I had well-done meat choices since I am pregnant. Multiple staff members checked in on us and made us feel seen. We had two touching conversations with a server and our server, Mikey. It was the best night!
War diese Bewertung hilfreich?
S
Scott
Orange County
6 Bewertungen
3.0
6 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
The over all experience wasn’t bad. I was disappointed in the selection of meats. We had the same 4 meats come to our table at least 4 times. There meats on the menu that we never saw. For as much as it cost, you want to get the full experience.
War diese Bewertung hilfreich?
N
Nestor
Orange County
2 Bewertungen
4.0
2 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 4
First, we had a reservation here for our anniversary but the wait line was still 15-30 mins. We were seated after that and was approached by a waitress, explained to us the experience and took our order. After saying “no worries i got you” she never went back again. We had to call another waitress to ask for water because we were eating so much meat it only make sense that water should be there first. Salad bar was decent. Food was superb. Meat was off the grill and still smoking when served. There was just a lot of people, so when you are in a date, i don't think this is the place for you. The price for the experience? For $71 dollars a head, for me was overpriced. There are other restaurant with more choices of meat, quieter, more decent salad bar, and faster service.
War diese Bewertung hilfreich?
E
Ed
VIP
Orange County
11 Bewertungen
3.0
11 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 3
2. Essen 2
3. Service 4
4. Ambiente 3
All meats were dry. Felt like a bad buffet.
War diese Bewertung hilfreich?
s
sam
Central Coast
9 Bewertungen
5.0
9 Bewertungen
Besucht am 16. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious food like usual, great team .Highly recommended
War diese Bewertung hilfreich?

FAQ

Fogo de Chao - Irvine Spectrum bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (949) 398-1500.

Fogo de Chao - Irvine Spectrum wurde mit 4,2 Sternen von 2280 OpenTable-Gästen bewertet.