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Flour & Thyme, Phoenix, AZ

Flour & Thyme

5.0
5
11 Bewertungen
31 bis 50 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
  • Für Geschäftsessen
  • Besonders
  • Innovativ
We are excited to announce that we are now accepting reservations for the opening of Flour & Thyme, the sister restaurant to Anhelo by Chef Ivan Jacobo. Join us as we open December 7th at the Orpheum Lofts at Anhelo’s previous home. Flour & Thyme is a love letter from chef to Downtown Phoenix, on what he considers the perfect restaurant for downtown.

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Moderne amerikanische Küche
  • Öffnungszeiten
    Abendessen Di.–Do. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (480) 791-5001
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Ivan Jacobo
  • Catering
    For catering inquires please email info@flourandthymerestaurant.com
  • Räume für private Veranstaltungen
    For private events please email info@flourandthymerestaurant.com
  • Gebiet
    Phoenix
  • Querstraße
    1st Ave and Adams
  • Parking details
    Auf der Straße
  • Weitere Details
    Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein

Was 11 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

5.0
5 basierend auf den neuesten Bewertungen
  • 5Essen
  • 5Service
  • 5Ambiente
  • 4,9Preis-Leistung

LärmGemäßigt

11 Bewertungen
  1. Hector

    Tucson

    1 Bewertung

    5.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was my first time dining at Chef Ivan Jacobo’s second restaurant concept Flour & Thyme and I was not disappointed. The food and the ambiance was incredible. Everything from the crudo, to the aged rib eye and mushroom and broccolini sides paired perfectly with each bit. This will definitely be my go to spot for dinner in downtown Phoenix!

    1 Person fand das hilfreich

  2. Luis

    Phoenix

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    One of the best experiences I have had in downtown. From the carefully selected menu to the decor it truly feels like downtown has received the restaurant that is at the intersection of fine dining and casual. This is a great step into fine dining without the overwhelming menu items and insane price points. From the light bites to the dry aged ribeye I was truly left speechless. FT has a phenomenal wine selection, great cocktails and impeccable service. All that to say I found my new go-to spot in downtown! Must Try: Crudo, Ribeye, Agnolotti, Scallops

    1 Person fand das hilfreich

  3. Anaiis

    Phoenix

    3 Bewertungen

    VIP
    5.0

    3 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was exceptional! Everything we tasted was incredible and kept you wanting more. The service was impeccable and we will definitely be coming back. Highly recommend Flour & Thyme.

    1 Person fand das hilfreich

  4. jose

    Phoenix

    17 Bewertungen

    VIP
    5.0

    17 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Wow, was not expecting our meal to be so amazing. Everything from decor, food, service was outstanding can’t wait to go back.

    1 Person fand das hilfreich

  5. ChiTownGal7

    Phoenix

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    What a wonderful restaurant! Gorgeous inside- with incredible service. We started off with a glass of Dom and the Caviar Chawanmushi, split the amazing crab girasol with my favorite white burgundy and finished the bottle with delicious Chilean sea bass. Wow… I didn’t want the meal to end! I can’t wait to return!

    War diese Bewertung hilfreich?

  6. Paula

    Phoenix

    1 Bewertung

    5.0

    1 Bewertung

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    If you are looking for a unique dining experience with creative and excellent taste treats, then this is the place. The chef even created a on-the-spot desert for us and my husband said "This is the best desert I have ever had." I highly recommend it.

    1 Person fand das hilfreich

  7. Brandon

    Phoenix

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The perfect date night!!! We made a reservation for my partners birthday dinner, and we were not disappointed. Ivan greeted us shortly after we sat down and wished my partner a happy birthday, which set the tone for the night. Jose and Sandra provided us with great service throughout the evening. All of our courses were amazing-the veal tomahawk and dry age tuna were to die for!! We will definitely be back for more date nights in the future. Thank you Ivan and team for the wonderful evening

    1 Person fand das hilfreich

  8. Jay

    San Francisco

    20 Bewertungen

    5.0

    20 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Loved the vibe! Staff was very friendly and food was great. Highly recommend

    1 Person fand das hilfreich

  9. Ryan

    Phoenix

    43 Bewertungen

    VIP
    5.0

    43 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Just an incredible experience at the soft opening of Anhelo’s sister restaurant, Flour & Thyme. This concept is all about the wood fired Santa Ana grill, Michelin Star Service but with a more upbeat lively atmosphere. The menu is exactly everything I would want in one place from hand cut pasta & burgers to multiple fish preps & types from crudo to seared dry aged Ahi to soaked sea bass! The dry aged veal and short rib burgers slayed and the fires were a home run (I hate steak fries but these were like a cross between McDonalds and In & Out (no clue how they did that). So I opt’d for the chicken as the table next to me was raving about it (I am a sucker for recco) and it was hands down an insane dish. Yep chicken, who knew. Loved the Corn Dessert 3 ways to top it all off. Killer night which should not have been a surprise. Next time the dry aged Veal Chop. Awesome

    War diese Bewertung hilfreich?

  10. Edgar

    Phoenix

    7 Bewertungen

    5.0

    7 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The decor may be different from the former Anhelo space, yet beautifully done. What was not different was how the food and service remained stellar for this so-called “”little sister”restaurant. The attention to detail was palpable. We were there to celebrate a birthday for my guest, and we were treated like royalty. Chef Ivan stopped by to speak with us about this venture and the future Anhelo space. Our sommelier was always on point with our wine pairings, and the team of servers were a joy! Downtown Phoenix is fortunate to have this “new” establishment. Bravo!

    1 Person fand das hilfreich

FAQ

Flour & Thyme wurde mit 5 Sternen von 11 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
Flour & Thyme auf Google Maps

114 W Adams St, Phoenix, AZ 85003

Zusätzliche Informationen

  • Querstraße
    1st Ave and Adams
  • Gebiet
    Phoenix
  • Öffnungszeiten
    Abendessen Di.–Do. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Moderne amerikanische Küche
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Ivan Jacobo
  • Weitere Details
    Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein
  • Telefonnummer
    (480) 791-5001
  • Catering
    For catering inquires please email info@flourandthymerestaurant.com
  • Räume für private Veranstaltungen
    For private events please email info@flourandthymerestaurant.com
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  • Nutzungsbedingungen
  • Impressum
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