Salads & Soups
Caesar Salad14,00 $
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor Chop14,00 $
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
pan con tomate, y tomate, y tomate18,00 $
focaccia, heirloom tomatoes, tomato aioli, burrata, warm tomato vinaigrette
She crab & coconut soup16,00 $
gulf blue crab, scallion, chili, hominy
GREEN GAZPACHO 16,00 $
florida rock shrimp ceviche, cucumber, fresno chili, basil, cilantro
Tapas & Pastas
House bread8,00 $
caramelized onion roll, olive fougasse, calabrian chile butter
Agua Chile14,00 $
bay scallop, cucumber, lime, jalapeno
Shrimp Cocktail Crudo16,00 $
pickled sofrito, tomato water, horseradish
Agua de Sandia18,00 $
tuna, grapefruit, tarragon, thai basil, sesame
Prime Tenderloin Beef Tartare20,00 $
fig, egg, cornichon ,shallot, crustini
Patatas Bravas11,00 $
smoked garlic aioli, bravas sauce, celery leaves
chorizo meatballs14,00 $
focaccia croutons, spiced tomato, manchego, oregano
Ricotta Gnudi18,00 $
charred broccolini, blistered tomato, chickpea, scallion pesto, red chil
Steak Pinxtos22,00 $
smoked pineapple, shishito pepper, avocado crema
Pulpo a la Gallega18,00 $
pimenton sous vide octopus, smoked fingerling potatoes, meyer lemon aioli, oregano oil, himalayan pink salt
Shrimp & Bay Scallop Sausage22,00 $
capellini, guanciale, manchego, onion soubise, red sorrel
Haya Paella (serves 4)60,00 $
saffron arancini,english pea, mussels, gulf clams, octopus, florida rock shrimp, chorizo
Entrees
king oyster mushrooms30,00 $
chayote escabeche, red pearl onions, potato, chile, sea beans
ybor brick chicken35,00 $
charred onion, kalamata olive, haricots verts, roasted tomato sauce
Plantain Crusted Snapper40,00 $
smoked chile butter, yellow rice, citrus-chayote slaw
Whole Fish (serves 2)
saffron rice, black beans, platanos maduros, smoked chile butter
Braised Wild Baor Osso Bucco38,00 $
cornbread, baby corn, bbq glaze
Grilled Swordfish36,00 $
summer pea sauce, broccolini conserva, daikon glass
Pan-Seared Scallops55,00 $
cotija corn puddin’, baby corn, fresno-chayote escabeche, tajin “caramel”
Wood-fired Steaks
Vegan Steak32,00 $
house-made beet seitan, roasted garlic, thyme
Prime Tenderloin (8oz)50,00 $
ancho chile & coffee rubbed
Bone-In Providence Cattle Ranch Short Ribs (14 oz) 38,00 $
ancho chile red wine braised, agave mustard, radish, fennel, lime
Grass Fed Prime NY strip (14 oz)55,00 $
fresh local florida beef
Chef's Cut Market Price
Parillada Mixed Grill65,00 $
lat iron steak, grass-fed beef pintxos, chicken leg confit, house sausage, yuca frites, argentinean chimichurri, house steak sauce
Sides
Black Beans & Yellow Rice7,00 $
garlic, yogurt, pickled red onions
Brussels Sprouts13,00 $
spicy mayo, cotija, chicharrones
steak fries9,00 $
herbs, aioli, tomato marmalade
Roasted asparagus14,00 $
parmesan, garlic, capers
Manchego potato puree11,00 $
scallion crema
Champinones al Ajillo16,00 $
mushrooms, garlic, sherry, herb butter
Yuca Frites9,00 $
caper-cilantro-lime beurre blanc
Dessert
Honey Sweetie10,00 $
honey sweet corn cookie | raspberry gelee | house-made vanilla ice cream
Dulce De Leche Chocolate Cake10,00 $
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee Cronut10,00 $
cuvee gran marnier creme | burnt sugar
Banana Tiramisu10,00 $
house “maria goya” lady fingers | banana marscapone cream
Sundae of the Moment10,00 $
Selection of frozen treats curated by the Flor Fina pastry team
