Bistro Night: Take a trip around the globe as we taste cuisine from all cultures and all regions! Every dish pairs perfectly with our wines, beers and craft cocktails. Bistro Nights listed on the Member Events Calendar
Appetizers
Boursin Cheese Bake Caprese18,00 $
Baked boursin cheese, roasted cherry tomato, and fresh basil drizzled with lemon olive oil. Served with pita chips
Tuna Tartare28,00 $
Sashimi grade ahi tuna with guacamole and a soy glaze, topped with crispy wontons
Halibut Tempura Tacos36,00 $
Fresh northern halibut tempura with chipotle aioli, guacamole, and pico de gallo wrapped in blue corn tortilla
Blackened Grilled Shrimp with Corn17,00 $
Four tail-on jumbo tiger shrimp served with guacamole, roasted corn and chipotle aioli
Buffalo Cauliflower14,00 $
White cauliflower buffalo tempura in buffalo sauce with blue cheese crumbles and ranch dressing
Flatbread Pizza
Pistachio Margherita16,00 $
San Marzano tomato sauce, fresh mozzarella, torn basil, pistachio, and olive oil
Carne Asada16,00 $
Salsa verde, marinated flap steak, onions, mozzarella, and pico de gallo
Pepperoni & Sausage17,00 $
San Marzano tomato sauce, mozzarella, pepperoni, and andouille sausage
Salads
Add Chicken $5, Salmon $12
Classic Caesar15,00 $
Romaine lettuce, grated parmesan, and crispy croutons with caesar dressing
Goat Cheese Salad16,00 $
Spring mix tossed with pistachio, goat cheese, cranberry, and poppyseed vinaigrette
Chef Salad20,00 $
Romaine lettuce with turkey, bacon, ham, cheddar, tomato, avocado, croutons, and egg served with ranch dressing
Farro Grains with Burrata Cheese16,00 $
Farro grains, herb salad with mint, basil, tomato, green onion, and dill with burrata cheese in a hot honey
Sandwiches
Truffle Burger20,00 $
8 oz wagyu blend patty, topped with thick cut bacon, di tartufo cheese, truffle aioli, arugula and tomato. Served on a butter brioche bun
Beef Dip18,00 $
Casino roast beef, gruyere cheese, and grilled onions, dressed with dijon, horseradish aioli and beef jus on french baguette
Spicy Turkey Club18,00 $
Sliced turkey breast and thick cut bacon with guacamole, butter lettuce, and tomato, dressed with garlic aioli and pickled cherry sauce. Served on rosemary sage sourdough
Black and Blue Burger20,00 $
8 oz wagyu patty topped with thick cut bacon, blue cheese, butter lettuce, tomato, garlic aioli, and a red onion marmalade. Served on butter brioche bun
Steak Sandwich22,00 $
10 oz bullseye steak with St. Andres cheese, arugula, chimichurri and garlic aioli on french hoagie roll
Shrimp Roll17,00 $
Jumbo Tiger Shrimp cooked in citrus and butter. Topped with tartar sauce, celery, and dill
Taco Tuesday
Taco Tuesday
Everything goes better with tacos! Join us every Tuesday for a variety of goodness to start your week of right!
Entrees
Thick Cut Pork Chop46,00 $
14 oz double cut pork chop in a tomatillo bbq sauce served with butter mashed potatoes and wilted garlic spinach
Mango Chicken28,00 $
8 oz airline chicken breast in mango salsa with herb israeli couscous salad
Bordelaise Filet60,00 $
Boursin cheese encrusted 8 oz filet mignon accompanied by two jumbo tiger shrimp, butter mash, and asparagus. Served with sauce bordelaise
Shrimp and Sausage Penne Pasta31,00 $
Penne pasta with andouille sausage and three jumbo tiger shrimp in a red wine marinara sauce with cream garnished with pecorino romano
Crispy Skin Hamachi44,00 $
Crispy skin japanese hamachi accompanied by thai herb salad
Ribeye Steak and Frites75,00 $
Grilled 16 oz grassfed ribeye served with crispy fries and spring mix salad with champagne vinaigrette and chimichurri
Short Rib Pasta Tortellacci34,00 $
Short rib tortellacci pasta topped with cremini mushrooms in a red wine cream sauce with pecorino romano and sun-dried tomatoes
Portobello Burger19,00 $
Grilled portobello mushroom and provolone with butter lettuce and tomato on butter brioche bun
Grass Fed Steaks
Boneless Ribeye
- 16 oz70,00 $
NY Strip
- 16 oz60,00 $
Porterhouse
- 22 oz80,00 $
Filet Mignon
- 8 oz50,00 $
A la Carte
White Sauce Mac and Cheese12,00 $
Grilled Asparagus12,00 $
Fried Brussel Sprouts12,00 $
with balsamic glaze
Mushrooms in Cream Sauce12,00 $
Garlic Mashed Potatoes12,00 $
Onion Rings8,00 $
Steak Fries7,00 $
Tater Tots7,00 $
Seasonal Selections
Enjoy Our Quarterly Seasonal Highlights Curated By Chef Emmanuel Nunez
Creme D'Asperges Soup21,00 $
Cream of asparagus soup served with grilled asparagus and sundried tomato and finished with Extra Virgin olive oil
Cubano Sandwich22,00 $
Beer-braised pork shoulder sandwich with black forest ham, swiss cheese, pickles, garlic aioli, and dijon mustard. Served on a buttered hoagie roll with a side of crispy fries
Red Beet & Gorgonzola Salad20,00 $
A medley of greens, fresh steamed red beets, and gorgonzola cheese with cherry tomato and red onion. Served with a champagne vinaigrette
Filet-O-Halibut38,00 $
Grilled wild caught halibut seasoned with bbq spice on butter brioche with arugula, tomatoes, county fair pickles, and topped with tartar sauce. Served with crispy fries
Dessert
Orange Creamsicle Cheesecake12,00 $
NY style cheesecake topped with orange creamsicle sauce and served with chantilly cream
Sizzling Brownie12,00 $
Ghirardelli chocolate brownie roasted in our wood oven served with vanilla ice cream and topped with a pickled cherry sauce