Fleming's Steakhouse - Plano

Step into a world of bold flavors and refined pairings at our exclusive **Orin Swift Wine Dinner**, where exceptional wines meet a carefully crafted, four-course menu designed to heighten your senses. Enjoy an unforgettable evening as we take you on a culinary journey with the renowned wines of Orin Swift, paired with innovative dishes that elevate each pour. Whether you're a wine aficionado or a lover of fine food, this dinner promises to be a sensory experience you won't want to miss. **4-Course Menu with Wine Pairings:** **Course 1: Coconut Soup** *(Kaffir Lime, Lemongrass, Serrano Chili)* Paired with: **Orin Swift “Blank Stare” Sauvignon Blanc** This bright and aromatic Sauvignon Blanc, with its crisp acidity and citrus-forward notes, perfectly complements the aromatic complexity of the coconut soup, enhancing the zesty kaffir lime and spicy Serrano chili for a refreshing and balanced start. **Course 2: Grilled Plum & Burrata** *(Grilled Sourdough Baguette, Arugula, Blood Orange Vinaigrette)* Paired with: **Orin Swift “Machete” Petite Sirah** The bold, full-bodied Machete Petite Sirah, with its deep, dark fruit and spicy character, contrasts beautifully with the sweet, smoky grilled plums and creamy burrata, while the blood orange vinaigrette adds an extra layer of vibrant acidity. **Course 3: Coffee-Crusted New York Strip** *(Allspice Roasted Yams, Tarragon Cream Sauce)* Paired with: **Orin Swift “Papillon” Bordeaux Blend** The complex, structured Papillon blend—with its rich tannins and layers of dark fruit—perfectly complements the savory coffee crusted steak, while the allspice roasted yams and tarragon cream sauce add a nuanced depth that enhances the wine’s bold character. **Course 4: Chocolate Float Cake** *(Sarsaparilla, Buttercream, Luxardo Cherry)* Paired with: **Orin Swift “8 Years in the Desert” Red** The luxurious 8 Years in the Desert Red, with its bold, rich flavors of dark fruit and subtle spice, pairs beautifully with the indulgent chocolate float cake, its smooth, velvety finish rounding out the dessert with a touch of sweetness and complexity. Join us for an evening where every course and every pour tells a story. Reserve your seat now and let Orin Swift’s exceptional wines guide you through a night of unforgettable flavors. **Spaces are limited**, so secure your spot today!

Dress in your Easter best and gather with your loved ones around our table to delight in our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $52 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.

Make this Mother’s Day as special as she is by celebrating with our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $52 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.