SNACKS
An Irresistible Little Bite
Crispy Arancini12,00 $
fermented kimchi aioli
Dungeness Crab Cake14,00 $
garnet yam mash | hollandaise
Pistachio & Fennel Crusted Lamb Chop25,00 $
Harley Farm habanero nectar | dijon
SHAREABLES
Charred Broccoli22,00 $
harissa | tart cherries | cashew | meyer lemon
Hamachi Crudo29,00 $
kombu dashi | furikake | pickled sprouting cauliflower | herb oil
Half Dozen Oysters30,00 $
ginger | scallion | shiso oil
FIRST COURSE
Roasted Cauliflower and Sunchoke Soup21,00 $
chive salsa verde | sunchoke chips
Kale Caesar Salad23,00 $
winter greens | herb croutons | parmesan | anchovy
Local Farm and Garden Salad23,00 $
mixed local greens | watermelon radish | crispy corona beans | feta | balsamic vinaigrette
SECOND COURSE
Risotto38,00 $
parsnip | spinach | gorgonzola | walnuts
Vegetarian Tasting42,00 $
ricotta agnolotti, broccolini, preserved lemon cream | cauliflower cake, apple chutney | roasted carrots, harissa, almonds, feta | black lentils, yogurt, mint, olive oil
Cioppino58,00 $
barramundi | wild prawns | clams | mussels | squid | confit garlic aioli | toasted baguette
Petrale Sole39,00 $
scallop mousseline | white miso butternut squash tortellini | spring peas | kombu dashi | crispy shiso
Corvus Farms Pork Roast45,00 $
winter root vegetables | garnet yam dumplings | herbs from the garden
Slow Braised Grass-Fed Short Rib49,00 $
winter vegetables | herbed polenta | clementine gastrique