Flavia's Cucina Romana

Antipasti

• Lamb Lollipops28,00 $

  New Zealand frenched lamb chops served with mint yogurt pesto

• Polpette con Polenta20,00 $

  beef & pork meatballs over polenta served with garlic bread

• Misto di Bruschette16,00 $

  olive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers served over garlic bread

• Burrata16,00 $

  baby arugula & roasted red peppers drizzled with balsamic glaze of Modena *add pesto or truffle sauce (+2)

Insalate

• Spinaceto19,00 $

  baby spinach, caramelized pistachios, cranberries, gorgonzola cheese & our house vinaigrette

• Venticello di Roma17,00 $

  baby arugula, cherry tomatoes & roasted red peppers tossed in basil pesto dressing topped with shaved parmigiano

• Arance & Finocchi18,00 $

  orange & fennel salad with mixed olives, red onion & our house vinaigrette

Gnocchi

GF available (+$5)

• Norma26,00 $

  tomato sauce, fried eggplant, grated ricotta salata cheese

• Tartufo30,00 $

  truffle cream sauce

• Ragu27,00 $

  beef & pork ragu

• Quatrro Formaggi26,00 $

  creamy four cheese sauce

• Vegetariano26,00 $

  sautéed broccoli rabe, garlic & evoo

• Gorgonzola & Walnuts27,00 $

  gorgonzola cheese & toasted walnuts

• Sorrentina26,00 $

  fresh mozzarella, tomato & basil

Rigatoni

• Ragu27,00 $

  beef & pork ragu

• Amatriciana27,00 $

  slow-cured Italian pork guanciale & caramelized onions in a tomato sauce

• Misto Funghi30,00 $

  locally sourced mushroom medley tossed in evoo & garlic

• Arrabbiata24,00 $

  spicy tomato sauce with crushed red peppers

Spaghetti

• Carbonara28,00 $

  slow-cured pork guanciale, egg, black pepper & pecorino romano

• Cacio e Pepe26,00 $

  creamy pecorino romano cheese & black pepper

• Puttanesca25,00 $

  tomato sauce with olives, capers & crushed red pepper

• Gricia26,00 $

  slow-cured Italian pork guanciale, pancetta, black pepper & pecorino romano

Tagliatelle

• Tartufo30,00 $

  truffle cream sauce

• Ragu27,00 $

  beef & pork ragu

• Amatriciana27,00 $

  slow-cured Italian pork guanciale & caramelized onions in a tomato sauce

• Misto Funghi30,00 $

  locally sourced mushroom medley tossed in evoo & garlic

• Sorrentina25,00 $

  fresh mozzarella, tomato & basil

Meat & Seafood

• Rigatoni con Funghi e Gamberi38,00 $

  rigatoni tossed in a light cream sauce, sautéed local mushrooms, shrimp, pancetta

• Cotoletta Alla Milanese36,00 $

  breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano

• Scaloppine di Pollo30,00 $

  sautéed chicken cutlet, marsala wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

• Bistecca alla Romana52,00 $

  16oz ribeye served with rosemary-garlic red potatoes, chef’s choice of vegetables

• Salmone35,00 $

  atlantic salmon, lemon-garlic white wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables

Sides

• Broccoli Rapa10,00 $

  sautéed broccoli rabe, garlic, red pepper flakes

• Shrimp Skewer17,00 $

  grilled jumbo shrimp, lemon-garlic, evoo

• Insalata6,00 $

  mixed greens salad, house vinaigrette

• Patate Fritte7,00 $

  shoestring fries

Dolci

• Pistachio & Ricotta Cake12,00 $

• Tiramisu12,00 $

• Chocolate Mousse Cake12,00 $

• Cannoli10,00 $

• Affogato11,00 $

  espresso over gelato

• Gelato10,00 $

  Vanilla or Salted Caramel

Bellview Wines

• Pinot Grigio

  orange peel - honeydew | split:$17 bottle:$33

• Chardonnay

  apple - nutty - buttery | split:$17 bottle:$33

• Dry Rosé

  strawberry - crisp acidity | bottle:$31

• Solavita

  stone fruit - vanilla | split:$15 bottle:$30

• Merlot 2020

  black cherry - oak | bottle:$43

• San Marco31,00 $

  blackberry - purple plum - fennel

Beverages

• S. Pellegrino Sparkling Water5,00 $

• Acqua Panna Water6,00 $

• S. Pellegrino Blood Orange Soda4,50 $

• Boylan Ginger Ale6,00 $

• Soda3,50 $

  Coke, Diet Coke, Sprite

• Pure Leaf Unsweetened Iced Tea4,00 $