MON - SUN | FROM 5:00PM
Appetizers
BURRATA26,00 CA$
north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic
OYSTERS28,00 CA$
fresh half dozen canadian oysters, served raw, espelette cocktail sauce & mignonette
FOIE GRAS32,00 CA$
quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée
BISQUE25,00 CA$
canadian lobster & prawn bisque, dungeness crab croquette & claw meat salad, egg yolk gel
SCALLOPS34,00 CA$
seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds
YELLOWTAIL29,00 CA$
pacific hamachi crudo, avocado crème, yuzu vinaigrette & gel, kohlrabi, pickled celery
TARTARE32,00 CA$
hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis
KAVIARI SELECTIONS
30gr of your selection, traditional accompaniments
- OSCIETRA300,00 CA$
- KRISTAL450,00 CA$
- BELUGA750,00 CA$
Mains
HEN OF THE WOODS34,00 CA$
carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus & crisps
PACIFIC SEA BASS58,00 CA$
salt spring island mussels & nduja sausage, canadian farro, sous-vide fennel & espuma
HAIDA GWAII SABLEFISH53,00 CA$
shoyu-glazed, dungeness crab & pearl barley salad, rutabaga, winter radish citrus dashi butter
CANADIAN LOBSTER68,00 CA$
poached tail & prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe
FRASER VALLEY DUCK56,00 CA$
dry aged breast, confit & foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus
PEACE RIVER LAMB58,00 CA$
grilled lamb loin, braised shoulder & truffle tarte tatin, watercress, celeriac, confit shallot jus
WAGYU STEAK155,00 CA$
5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables
- Medium31,00 CA$
- Add 1oz wagyu beef30,00 CA$
- Add butter-poached lobster tail45,00 CA$
CHATEAUBRIAND170,00 CA$
16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus
Sides
CRISPY FINGERLINGS20,00 CA$
braised short ribs, caramelized onion, tête de moine cheese
FALL MUSHROOMS20,00 CA$
chive, celeriac puree merlot jus
BIRCH GLAZED CARROTS16,00 CA$
puffed rice & toasted seeds
Dessert
HONEY18,00 CA$
honey cake, apricot & sea buckthorn ganache puff buckwheat, caramel ice cream
TOFFEE CAKE18,00 CA$
served with caramelized pecans, toffee foam, winter spice ice cream and tonka beans
APPLE18,00 CA$
sable breton, vanilla mousse, crème anglaise apple & passion fruit compote
CHOCOLATE SOUFFLÉ20,00 CA$
dark chocolate souffle served with chocolate sauce and vanilla ice cream
CHEESE TROLLEY24,00 CA$
3 oz per plate served from the cheese cart selection changes daily
PETIT FOURS SELECTION12,00 CA$
presented at the table choice of 3 petit fours of our daily selection
SORBETS & ICE CREAMS15,00 CA$
3 scoops ask your server for current selection