Dips
Whipped Ricotta11,00 $
olive oil / oregano
Charred Baba Ganoush10,00 $
crispy chickpea / garlic confit / sumac
Tomato Whipped Butter10,00 $
fennel / chili / salt
Caponata10,00 $
raisin / fried cherry / shallot / pine nut
Calabrese Pesto10,00 $
roasted red pepper / ricotta / chili / pine nut
Bread
Buckwheat Focaccia10,00 $
rosemary / olive oil / sea salt / fig vincotto
Board
Trust the Chef75,00 $
chef's selection cheese and meat / assorted accompaniments
Snacks
Castelvetrano6,50 $
house-marinated
Artichoke13,50 $
tahini / pine nut / fennel / lemon
Dry Aged Beef Tartare24,00 $
bone marrow / gribiche / porcini crumb
Meats
Finocchiona9,00 $
Salt Lake, UT
Bresaola13,50 $
St. Louis, MO
Salumeria Pepperoni11,50 $
San Francisco, CA
Salumeria Coppa10,00 $
Hackensack, NJ
Soppressata10,00 $
St. Louis, MO
Cheese
Mahon9,00 $
Menorca, SPA
Taleggio10,00 $
Lombardy, ITA
Gorgonzola10,00 $
Lombardy, ITA
Humboldt Fog10,00 $
California, USA
Salads
Caesar15,50 $
romaine / parmesan / dill / crouton / anchovy / caesar dressing
Wedge16,00 $
crispy pancetta / hard egg / gorgonzola / herbs
Small Plates
Bone Marrow Risotto26,50 $
red wine / lemon caper crunch
Spiced Meatballs21,00 $
veal / pork / red sauce / parmesan / garlic bread
Shrimp24,50 $
garlic / white wine / cherry tomatoes / pickled celery
Mussels21,00 $
truffle cream/ white wine / tarragon / grilled bread
Duck Confit20,00 $
white bean ragout / pancetta / duck fat pan fritto
Pastas
Bucatini All'Amatriciana22,50 $
"amatri-chana" / guanciale / san marzano / pecorino
Mushroom Pappardelle31,00 $
porcini / maitake / aromatic butter / parmesan / sage
Fusilli26,00 $
boerewors sugo / creme fraiche / fried rosemary fritto
Rigatoni25,00 $
beef bolognese / ricotta / parmesan
Seafood Conchiglione40,00 $
shrimp / crab / ricotta / celery cream / tobiko
Large Plates
Chicken Parmesan 38,00 $
fried chicken cutlet / pomodoro sauce / mozzarella / parmesan / basil
Rack of Lamb50,00 $
baba ganoush / chick pea fritter / caponata / pistachio / lamb jus
Crispy Skin Duck52,00 $
creamy polenta / calabrian collards / sour cherry xo / duck crackling fritto
35 Days Dry-Aged NY Strip Steak58,00 $
artichoke cream / spinach / roasted mushroom / watercress
Swordfish Puttanesca52,00 $
celery root / castelvetrano olives / capers / san marzano / crispy kale
Sides
Pasta10,00 $
rigatoni / tomato sauce / parmesan
Roasted Baby Carrots13,00 $
whipped creme fraiche / hazelnut chili crisp / chive
Broccoli Rabe11,00 $
preserved lemon / tomato xo / fried shallot
Roasted Cauliflower16,00 $
black truffle cream / pecorino / chive
