Fish & Bird Sousaku Izakaya

BITES

• Sea Beans & Corn Tempura18,00 $

  Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

• Anchovy Stuffed Olive Tempura11,00 $

  Anchovy stuffed Spanish green olives fried tempura style

• Kombu Tsukudani7,00 $

  Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice

• French Fries w/ Curry Sansho Salt10,00 $

  French fries served w/ curry sansho salt. Vegan, Dairy Free.

• Takoyaki11,00 $

  Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.

TODAY'S SPECIAL

• Chicken Katsu Curry33,00 $

  Famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu, rice and salad.

  • Extra Curry Sauce10,00 $

• Jumbo Ebi Fry Curry33,00 $

  Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp & rice

  • Extra Curry Sauce10,00 $

• Chicken Katsu w/ Rice26,00 $

  Panko crusted crispy fried chicken katsu, rice and salad

• Chicken Karaage w/ Rice23,00 $

  Crispy fried marinated chicken served with curry sansho salt, rice, and salad

• Kaki Fry w/ Rice26,00 $

  Deep-fried panko crusted oysters served with ume shiso tartar sauce, rice, and salad

• Salmon Kama Nanbanzuke24,00 $

  Flashed fried salmon collar marinated in nanban vinaigrette sauce with vegetables

• Assorted Oden (Large)36,00 $

  Assorted braised fish cakes with daikon, tofu, konnyaku and egg, a perfect cold weather food!

• Assorted Oden (Small)23,00 $

• Slow Braised Wagyu Beef Cheeks in Miso & Wine43,00 $

  Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree

• Wagyu Gyusuji21,00 $

  Wagyu tendon braised slowly until tender, konnyaku, daikon, scallion, chili threads

RAW

House-marinated trout caviar, cucumber, wasabi, nori over rice

• Deluxe Sashimi Moriawase69,00 $

  Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura

  • add Hokkaido Uni22,00 $

• Sashimi Moriawase48,00 $

  Assorted chef's choice of three kinds sashimi.

  • add Hokkaido Uni22,00 $

• Spicy Dynamite Futomaki Roll16,00 $

  Assorted sashimi fish with spicy sauce, five pieces

• Vegetable Futomaki Roll16,00 $

  Assorted vegetable roll including shitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces

• Shrimp Salada Futomaki Roll16,00 $

  Assorted sashimi fish with spicy sauce, five pieces

• Una Q Roll16,00 $

  Unagi and cucumber roll, 8 pieces

  • add tobiko2,00 $

SEAFOOD & POUTLRY

• Chicken Katsu21,00 $

  Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage

• Chicken Karaage16,00 $

  Marinated Japanese style fried chicken served with curry sansho salt

• Smoked Saba Shioyaki21,00 $

  House smoked and grilled Norwegian mackerel

• Kaki Fry21,00 $

  Panko crusted fried oysters served with house ume shiso tartar sauce

• Jumbo Ebi Fry23,00 $

  Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce

• Kurobuta Nabe (Regular)49,00 $

  Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free

• Kurobuta Nabe (Large)79,00 $

  Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free

• Salmon Nabe (Regular)49,00 $

  Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free

• Salmon Nabe (Large)79,00 $

  Hotpot with Salmon, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free

VEGETABLE

• Soft Tofu17,00 $

  House made soft tofu served with ginger and scallions

• Agedashi Tofu w/ Fall Vegetables19,00 $

  Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes

• Green Beans Fritters w/ Curry Sansho Salt14,00 $

  Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

• Seasonal Salad6,00 $

  Salad made with Hikari Farm's organic mizuna, cucumbers and tomato

  • Large9,00 $
  • Small0,00 $

• Edamame Hijiki Salad14,00 $

  Edamame, hijiki, sesame, and blanched greens salad

Etc.

• Side Koshihikari Rice5,00 $

  Premium Japanese rice

• Sous vide onsen egg5,00 $

  Jidori/free range eggs cooked sous vide to crate the same environment of Japanese onsen (hotsprings). Its been cooked slowly to achieve the best testure.

• House Made Hot Sauce3,00 $

• Include Utensils & Napkins0,00 $