Antipasti
Bruschetta
grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil
Polenta Fungi e Gorgonzola
soft polenta with sautéed wild mushrooms, gorgonzola, and truffle oil
Mozzarella Caprese
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil
Granchia al Torta
crabcakes served with a lemon caper aioli
Calamari Fritti
lightly fried and served with piquant marinara sauce
Salmon Carpaccio
thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano
Carpaccio di Manzo
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano
Burrata al Arrostito Pomodoro
fresh burrata, roasted tomatoes, basil pesto, served with toast points
Scampi di Firenze
jumbo shrimp lightly dipped in egg and flour, sautéed in butter sauce with mushrooms
Flatbreads
add Prosciutto, Chicken
Mozzarella Caprese
marinara, mozzarella, diced tomato, basil
Salciccie con Peperonata
marinara, house made italian sausage, bell peppers, onion, mozzarella
Polpette
marinara, sliced house made chicken meatballs, mozzarella
Proscuitto & Arugula
extra virgin olive oil, prosciutto, arugula, mozzarella
Pesto & Spinache
pesto, spinach, artichoke hearts, mozzarella
Zuppa
Firenze Zuppa di Verdura
fresh homestyle pureed vegetable soup
Pasta e Fagioli
traditional italian soup with white cannellini bean, carrot, onion and pasta
Zuppa di Salsiccie
housemade ground italian sausage with onions, tomato and spinach in a light broth
Insalate
add Prosciutto, Gorgonzola, Chicken, Calamari, Salmon, Grilled Shrimp, Daily Fish
Insalata Firenze
romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette
Insalata Caesar
romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano with caesar dressing
Chopped Caesar
romaine, roma tomato and bermuda onion with caesar dressing
Insalata Bella Vista
mixed baby greens, hearts of palm, avocado, diced roma tomato tossed with balsamic vinaigrette
Insalata dell'Orto
spring mix and arugula with pine nuts, roma tomato, gorgonzola, sliced apple, mushroom, and croutons tossed with cranberry vinaigrette
Spinachi al Cesare
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta with caesar dressing
Paste e Risotti
substitute gluten free brown rice pasta; split plate
Cappellini al Pomodoro
angel hair pasta with tomato sauce, garlic and fresh basil
Ravioli di Formaggio
herbed ricotta filled pasta pillows with tomato basil garlic sauce
Ravioli di Portobello
stuffed with diced portobello mushroom and ricotta cheese sautéed in gorgonzola cream sauce
Rigatoni alla Vodka e Fungi
rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream
Butternut Squash Ravioli
with sage and butter sauce served over a bed of sautéed spinach
Carbonara
egg fettuccine, prosciutto, shallots, peas, fresh cream and parmigiano-reggiano
Pasta Rustica
linguini, prosciutto, spinach, garlic, gorgonzola, pine nuts and basil
Gluten Free Ravioli al Pollo
ravioli stuffed with chicken, spinach, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds
Linguini alla Vongole
baby clams, garlic, shallots, olive oil and basil with white wine sauce
Spaghetti Bolognese
traditional spaghetti with a savory beef and sausage bolognese sauce
Cannelloni Fiorentina
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese
Tortellini al Forno
cheese filled tortellini with housemade bolognese sauce topped with mozzarella then baked
Rigatoni al Forno
rigatoni, handmade italian sausage and marinara sauce, topped with mozzarella and parmigiano-reggiano then baked
Penne Pesto al Pollo
penne, fresh pesto sauce, grilled chicken, roasted tomatoes, topped with pine nuts
Polpette di Pollo
handmade chicken meatballs, baked, served with marinara sauce over spaghetti
Lasagna Firenze
layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, with marinara sauce and creamy bechamel
Risotto Fantastico
sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, served over risotto
Pesce
Scampi alla Fresca
jumbo shrimp sautéed with garlic, shallots and basil in a white wine sauce, served over linguine
Scampi al Pesto
jumbo shrimp sautéed with sun dried tomatoes and artichoke hearts in basil pesto sauce, served over linguine
Matrimonio di Mare
shrimp, scallops and mushrooms sautéed with garlic and shallots in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto
Salmone alla Griglia
fresh salmon filet grilled and served with pasta and fresh vegetables
Seabass Oreganato
seabass sautéed in garlic, olive oil and white wine, topped with bread crumbs and oregano then baked, served with vegetables and garlic mashed potatoes
Cioppino
shrimp, mussels, clams, scallops and pesce del giorno sautéed with garlic, basil, white wine and fresh tomato sauce served over linguini
Griglia e Specialita
served with fresh seasonal vegetables and pasta
Melanzane Parmigiana
slices of fresh eggplant lightly breaded and baked with mozzarella cheese, topped with marinara sauce
Melanzane Rollatini
thinly sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with tomato sauce and mozzarella
Salsiccie con Peperonata
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
Pollo Piccata
chicken breast sautéed with white wine, garlic, lemon butter, and capers
Pollo alla Parmigiana
chicken breast lightly breaded and sautéed, topped with mozzarella and light marinara, and baked
Pollo Scarpariello
chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon
Pollo e Gamberi Rosemarino
chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary
Vitello Marsala
veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce
Vitello alla Parmigiana
veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked
Agnello alla Chianti
rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables
Filetto di Manzo
8oz prime angus filet mignon grilled to taste, served with garlic mashed potatoes and vegetables
