FIGS

Baked Brie In Clay Pot5,50 $

with honey, lavender, toasted almonds & pita bread

Spinach, Pinenut And Feta Cheese Phillo Triangle7,25 $

served with tzatziki

Eggplant, Goat Cheese Lasagna (no Pasta)7,25 $

served with tomato basil sauce

Mediterranean Tapas Plate7,50 $

choice of three: fish salad, hummus, feta cheese, tzatziki, baba ghanoush or stuffed grape leaves served with grilled flat bread

My Favorite Appetizer8,00 $

tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle

Steamed Mussels8,00 $

moroccan style with charmoula, a moroccan pesto and roasted tomatoes

Firecracker Sea Scallops And Shrimp11,00 $

served with red chile and pineapple in a clay pot

Grilled Vegetable Pizza Flatbread7,50 $

with sundried tomato pesto and feta cheese

Hummus And Applewood Smoked Salmon Pizza9,00 $

served with red onions, capers, and olive oil

Soup Du Jour5,00 $

an inspiration from the freshest ingredients available

House Salad5,50 $

mixed greens, baby tomatoes, goat cheese and fig aged balsamic vinaigrette

Roasted Beet And Haricot Verts Salad7,00 $

with aged fig balsamic vinaigrette and goat cheese

Chopped Caesar Salad6,50 $

with baby tomatoes, classic caesar dressing topped with parmesan and home made baked croutons

Fuji Apple Walnut Salad7,00 $

baby greens, apples, walnuts and blue cheese dressing

Sesame Crusted Salmon Filet19,50 $

served with roasted garlic mashed potatos, grilled asparagus and ginger plum sauce

Oven Roasted Swordfish20,00 $

served with a date bar-b-que sauce and sauteed spinach over vanilla rice and topped with toasted almonds

Crab Stuffed Filet Of Sole21,00 $

in a mixed mushroom cream sauce. served with roasted garlic mashed potatos and hericovet pan

Seared Rare Tuna21,50 $

served with garlic mashed potatos, spinach and banana coconut curry sauce

Grilled King Shrimp20,00 $

served with orzo pasta, pinenuts, currants and raisins, tossed in an indonesian curry sauce topped with sauteed spinach

Char Grilled Chicken Breast18,00 $

with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olivesweet lemon rosemary sauce

Crispy Duck Breast19,50 $

served with fruit bread pudding, sauteed spinach and apple cider honey fig demi glace

Braised Lamb Shank Tagine23,00 $

served with sundried cranberry couscous, winter vegetables in apple cider honey saffron broth

Char-grilled Filet Mignon25,00 $

with crumbled gorgonzola cheese, red onion confit, asparagus and roasted garlic mash potatoes, currant demi glace

Seafood Risotto24,00 $

king shrimp, sea scollops and mussels served over creamy marscapone saffron risotto

Angel Hair Pasta Greek Style16,00 $

with spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive

• With Chicken17,50 $
• With Shrimp19,50 $

Mediterranean Vegetable Plate17,00 $

served over sundried tomato couscous

Whole Fish Of The Day25,00 $

served with roasted garlic mashed potatoes, grilled asparagus and a side of charmoula