Fiamma Grille

Warm Artichoke, Asiago and Spinach Dip10,00 $

Accompanied with grilled flatbread and sesame crackers

Fiamma Cheese Tasting14,00 $

Featuring Raclette from the award-winning Leelanau creamery on Suttons Bay in Northern Michigan. Accompanied with creamy fromage blanc, baked brie, Chef's cheese of the day, Velvet Bees honey butter and gourmet crackers

Baked Brie14,00 $

Fig jam, fresh fruit, crushed walnuts, raspberry coulis and grilled flatbread

Smoked Duo14,00 $

House made whitefish dip paired with salmon pate, gourmet crackers and toast points

Calamari Rings12,00 $

Crispy calamari tossed with charred corn and Cotija cheese, cilantro lime crema

East Coast Crab Cakes12,00 $

Dijonnaise, green onion

Prince Edward Island Mussels13,00 $

In a garlic, lemon and white wine broth with cherry tomatoes, Hungarian peppers and scallions. Served with a grilled baguette

Grilled Beef Tenderloin Medallions15,00 $

Roasted bell peppers, button mushrooms, cipollini onions, Hungarian peppers and zip sauce

Charbroiled Lamb Chops18,00 $

Two marinated lamb chops accompanied with sautéed spinach and creamy tzatziki sauce

French Cippolini Onion7,00 $

House croutons, melted gruyere, crock

• With Entrée5,00 $

Shrimp and Lobster Bisque6,00 $

Garnished with chives

• With Entrée4,00 $

Classic Caesar9,00 $

Hand tossed with crisp romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, cracked pepper and garlic croutons. Anchovies upon request

Dinner Salad6,00 $

Romaine and red leaf lettuce, olives, cucumbers, red onion and red wine vinaigrette dressing

Iceberg Wedge Salad9,00 $

Apple wood smoked bacon, heirloom cherry tomato, chive, cracked black pepper and house made bleu cheese dressing

Signature Salad10,00 $

Mixed greens, candied walnuts, goat cheese, dried cherries, cherry tomatoes, red onion, balsamic vinaigrette

Fiamma Caprese Salad13,00 $

Vine ripened tomato, fried eggplant, fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction

Seared Ahi Salad16,00 $

Romaine, cilantro, avocado, carrots, cabbage, wonton crisps, crushed peanuts, sesame vinaigrette and seared tuna

Main Street Steak Salad17,00 $

Grilled NY Strip sliced and served atop fresh mixed greens with crumbled gorgonzola, roasted red pepper, crispy red onions and peppercorn ranch

Hand Cut 24oz Ribeye45,00 $

House seasoned and paired with Pinconning cheddar and bacon twice fried potatoes and fresh vegetables

Center Cut 8oz Piedmontese Filet Mignon35,00 $

Finished with our signature zip sauce. Accompanied with au gratin potatoes and seasonal vegetables

Hand Cut 14oz New York Strip35,00 $

Topped with heirloom tomato butter. Served with creamy boursin mashed potatoes and fresh vegetables

8oz Angus Coulotte Sirloin24,00 $

Topped with a fresh herb gremolata. Accompanied with au gratin potatoes and seasonal vegetables

Au Poivre5,00 $

Peppercorn crusted with a cognac cream sauce

Oscar7,00 $

Topped with a lump crab cake, béarnaise, and asparagus

Lobster Béarnaise8,00 $

Buttery, tarragon flavored sauce with cold water lobster meat

Signature4,00 $

Smothered in wild mushrooms, onions and house zip sauce

Chicken Saltimbocca24,00 $

Pan seared chicken breast with provolone cheese, prosciutto and fresh sage. Finished with a natural chicken jus. Paired with creamy boursin mashed potatoes and asparagus

Tagliatelle Bolognese19,00 $

Classic meat sauce with wild mushrooms, fresh herbs and Parmigiano Reggiano. Tossed with homemade pasta

Woodland Ricotta Gnocchi28,00 $

Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tip, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese

Lamb Osso Buco29,00 $

Tender lamb shank in a natural jus over creamy polenta and sautéed spinach

Risotto a la Fiamma24,00 $

Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions

Lobster Risotto28,00 $

Creamy arborio rice, cold water lobster, asparagus tips

Apricot Honey Glazed Salmon24,00 $

Accompanied with wild rice pilaf and fresh vegetables

Ahi Tuna (Sashimi Grade)27,00 $

Sesame and ginger seared Ahi Tuna with ponzu reduction, cucumber wasabi sauce, stir fried vegetable rice

Great Lakes Walleye25,00 $

Walnut encrusted, drizzled with a raspberry coulis. Accompanied with wild rice pilaf and fresh vegetables

Jumbo Seared Sea Scallops31,00 $

Spaghetti squash, pancetta, heirloom tomato, cipollini onion and fig beurre blanc

Pan Seared Chilean Sea Bass36,00 $

Creamy pesto risotto and asparagus

Dinner Salad with Entrée4,00 $

Grilled Chicken Breast5,00 $

Grilled Salmon Fillet5,00 $

Seared Jumbo Sea Scallop6,00 $

3 Grilled Shrimp6,00 $

2oz Beef Tenderloin Medallion6,00 $

4-5oz African Cold Water Lobster Tail26,00 $

Side Risotto7,00 $

Asparagus5,00 $

Sautéed Wild Mushrooms6,00 $

Sautéed Cipollini Onions5,00 $

Boursin Mashed Potatoes5,00 $

Moody Bleu Truffle Twice Fried Potatoes6,00 $

Sautéed Spinach6,00 $

Fried Brussel Sprouts6,00 $

with apple cured bacon and walnuts

Pinconning Cheddar Bacon Twice Fried7,00 $